Food service managers Work, Jobs in Send, Sry (with Salaries)

Cook Manager
Impact Food Group —Woking
- £25,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
Cook
Impact Food Group —Woking
- £18,705 a year
- Part-time
- Management
- Cooking
- School
- Employee discount
Quick apply
Chef Manager
Impact Food Group —Leatherhead
- £38,000 a year
- Full-time
- Management
- Cooking
- School
- Employee discount
Quick apply
General Manager
Farmer J —London
- £40,000 - £45,000 a year
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Hospitality General Manager
Ham Polo Club —Richmond
- £40,000 a year
- Weekend availability
- Hospitality
- Supervising experience
- Team management
Quick apply
Bar and Restaurant Manager
Chello Restaurant & Wine Bar —West Byfleet
- £15 - £22 an hour
- Full-time
- Hospitality
- Bar
- Culinary experience
- Employee discount
Quick apply
Conference Supervisor
Foxhills Club & Resort —Chertsey
- Weekend availability
- Customer service
- Hotel
- Leadership
- Free parking
- Employee assistance programme
Quick apply
Cafe Assistant Manager - Daytime hours
Rokers Farmhouse Cafe —Guildford
- Up to £28,000 a year
- Weekend availability
- Customer service
- Supervising experience
- Leadership
- Free parking
- Employee discount
Quick apply
14d
Restaurant Manager
No.15 Restaurant & Bar Chobham —Woking
- £40,000 - £49,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Free parking
- Employee discount
Quick apply
1d
General Manager - Cocktail Bar
Bee Hospitality —London
- Up to £75,000 a year
- Full-time
- Serving
- Hospitality
- Bar
Quick apply
Assistant Restaurant Manager
Pennyhill Park Hotel & Spa —Bagshot
- £34,611 a year
- Hospitality
- Hotel
- Restaurant experience
- Employee assistance programme
- Employee discount
Executive Chef
Restaurant Associates —Woking
- Up to £64,000 a year
- Overtime
- Hospitality
- Cooking
- Presentation skills
- Employee discount
Assistant Manager
Brunning & Price - The Refectory —Milford
- Up to £32,500 a year
- Overtime
- Hotel
- Restaurant
- Employee discount
- Referral programme
Quick apply
2d
Assistant Manager
Anchor and Horseshoe —Guildford
- £24,420.00 - £44,956.05 a year
- Full-time
- Hospitality
- Merchandising
- Administrative experience
Quick apply
Assistant General Manager
The Palomar —London
- £55,000 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Young's - Surrey —Chilworth
- Up to £47,000 a year
- Full-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Development Chef
CH&CO —Chertsey
- £55,000 a year
- Culinary experience
- Project management
- Food service
- Employee assistance programme
Area Support Chef
Impact Food Group —Weybridge
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Employee discount
Quick apply
Assistant Restaurant Manager
Foxhills Club & Resort —Chertsey
- Up to £32,000 a year
- Weekend availability
- Bar
- Customer service
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Sous Chef - Cafe (Daytime hours)
Rokers Farmhouse Cafe —Guildford
- Up to £34,000 a year
- Full-time
- Cooking
- In-person
- Café
- Free parking
Quick apply
8d

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Cook Manager

Impact Food Group -
Woking

Quick apply

Job details

Full-time
£25,000 a year

Benefits

Employee discount

Qualifications

Management
Cooking
Organisational skills
Kitchen management
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

Impact Food Group (IFG) is one of England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.

Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector.

The role…

Job Title: Cook Manager

School Location: St Thomas of Canterbury, GU1 2SX

Working Days: Monday to Friday

Shifts & Working hours: 7.30am-3pm (35 hours per week)

Working Weeks: 39 weeks per year (term time plus inset days)

Pay Details: £25,000 per Annum

What will I be doing?

As a Cook Manager, you’ll lead a friendly kitchen team to deliver fresh, seasonal meals to students each day. This is a hands-on management role, where you’ll oversee the kitchen, support your team, and ensure smooth service.

Your responsibilities will include:

Managing the day-to-day running of the kitchen
Leading, motivating, and developing your catering team
Preparing and serving fresh, seasonal meals for the school
Planning menus, managing stock, and ensuring compliance with food hygiene and safety standards
Liaising directly with onsite clients and stakeholders
Ensuring service runs smoothly and efficiently

We’re not in the business of making school food—we’re here to make great food, and that’s why our customers love us.

What are we looking for?

We’re looking for an experienced Cook/Chef Manager with strong leadership skills and a passion for food.

Previous experience managing a kitchen, ideally in schools or high-volume catering environments
Skilled in preparing fresh, seasonal food
Strong people management and team leadership skills
Good organisational and communication skills
A proactive, hands-on approach with pride in maintaining high standards
Good understanding of food hygiene and safety regulations

If you’re enthusiastic about cooking and leading a team to deliver quality food, we want to hear from you.

What’s in it for you?

This role offers an excellent work-life balance:

Daytime hours, no evenings or weekends
All school holidays off
Free meal on shift and provided uniform

Plus:

Opportunities for training, development, and career progression
Access to free qualifications
Staff discount scheme across 850+ retailers
Monthly team incentives, including chances to win shopping vouchers

You’ll also have the chance to help children explore healthy eating and build positive food habits that last a lifetime.

Next steps

If this sounds like the right role for you, we’d love to hear from you!

Please note: An interview, trade test & kitchen visit will be required as part of the recruitment process.

IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children’s barred list check, which IFG will pay for.

We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

Quick apply

Refine Your Search

food service managers jobs in send, sry

Cook Manager

Cook

Chef Manager

General Manager

Hospitality General Manager

Bar and Restaurant Manager

Conference Supervisor

Cafe Assistant Manager - Daytime hours

Restaurant Manager

General Manager - Cocktail Bar

Assistant Restaurant Manager

Executive Chef

Assistant Manager

Assistant Manager

Assistant General Manager

Head Chef

Development Chef

Area Support Chef

Assistant Restaurant Manager

Sous Chef - Cafe (Daytime hours)

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