Food service managers Work, Jobs in Sennen, Con (with Salaries)

Cafe Supervisor
Compass Group —Penzance
- £13.25 an hour
- Hospitality
- Customer service
- Supervising experience
9d
Food & Beverage Assistant Manager
Polurrian on the Lizard —Mullion
- £30,000 - £32,000 a year
- Weekend availability
- Hospitality
- Management
- Hotel
- Employee discount
Quick apply
Chef/Sous Chef
Cork & Fork PNZ Ltd —Penzance
- From £13.50 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
3d
Assistant Manager
Pedn Olva, St Ives —St Ives
- £35,000 - £38,000 a year
- Full-time
Quick apply
Chef - Boutique Hotel, Restaurant & Bar
Artist Residence Penzance Ltd —Penzance
- £13 - £18 an hour
- Part-time
- Bar
- Cooking
- Hotel
- Employee discount
Quick apply
4d
Catering Supervisor - Asda
Compass Group —Hayle
- £12.88 an hour
- Part-time
- Customer service
- Organisational skills
- Communication skills
Assistant Kitchen Manager
Away Resorts —Hayle
- £31,773 a year
- Part-time
- Leadership
- Communication skills
- Resort
- Employee discount
- Life insurance
Quick apply
3d
Sous Chef
Harbour Hotel St Ives —St Ives
- £17.50 - £18.50 an hour
- Full-time
- Serving
- Cooking
- Hotel
- Employee assistance programme
Quick apply
Bank Duty Chef
Crystal Care Group —Helston
- £17.75 an hour
- Day shift
- Serving
- Organisational skills
- Communication skills
- Paid training
- Referral programme
Bar Manager
Kernow Pubs —Hayle
- £15 an hour
- Part-time
- Hospitality
- Bar
- Sales
Quick apply
11d
Manager in Training
Redruth —Pool
- £13.08 an hour
- Weekend availability
- Customer service
- Organisational skills
- Paid training
- Annual leave
1d
Chef
Angarrack Inn —Hayle
- £16.25 an hour
- Part-time
- Cooking
- In-person
- Annual leave
Quick apply
6d
Sous Chef
Amelies —Porthleven
- £14.50 - £15.00 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
9h
Sous Chef
Polurrian on the Lizard —Mullion
- £35,000 a year
- Full-time
- Hotel
- Driving
Quick apply
Head Chef
Tregenna Castle Resort —St Ives
- £40,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
11d
Hotel Kitchen Team Leader
Premier Inn —Penzance
- Up to £14.31 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
6d
Head Chef
Away Resorts —Hayle
- £15.33 an hour
- Weekend availability
- Leadership
- Restaurant
- Communication skills
- Employee discount
Quick apply
13d
Shift Supervisor Front of House
The Razor Clam —St Ives
- £14.00 - £15.50 an hour
- Temporary
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
3d
Sous Chef
Inn For All Seasons —Redruth
- Up to £15 an hour
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
- Annual leave
Quick apply
11d
Sous Chef
Away Resorts —Hayle
- £14.50 an hour
- Cooking
- Resort
- Employee discount
Quick apply
13d

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Cafe Supervisor

Compass Group -
Penzance

Apply Now

Job details

£13.25 an hour
9 days ago

Qualifications

Hospitality
Customer service
Barista experience
Catering
Shift management
Supervising experience
Coffee experience
Food preparation
Food Hygiene Certificate
Leadership
Communication skills

Full job description

Sainsbury's Taste CaféCafé Supervisor – PenzancePay Rate: £13.25 per hour

Profile

Experienced and customer-focused hospitality professional with a passion for leading teams and delivering outstanding café experiences. Committed to maintaining exceptional standards of customer service, food quality, and operational excellence while supporting the day-to-day running of the café. Confident supervising teams, resolving customer queries, ensuring compliance with food safety and health & safety standards, and driving a positive, high-performing culture. Capable of taking responsibility for managing the café in the absence of the Unit Manager, ensuring smooth operations, maintaining brand standards, and supporting commercial performance.

Key Skills

Excellent customer service
Team leadership and supervision
Strong communication skills
Barista and coffee preparation
Food preparation and presentation
Food safety and allergen awareness
Cash handling and stock control
Organisation and planning
Health and safety compliance
Problem solving and decision making
Coaching and developing team members
Commercial awareness
Positive, flexible, and reliable approach

Key Responsibilities

Deliver exceptional customer service and create a welcoming café environment.
Supervise and support the café team throughout daily operations.
Lead shifts and take responsibility for the café in the absence of the Unit Manager.
Prepare and serve high-quality food and beverages, including coffee.
Ensure café standards, food safety, hygiene, and brand requirements are consistently maintained.
Support the induction, training, and development of new team members.
Handle customer feedback and complaints professionally and efficiently.
Complete opening and closing procedures in line with company standards.
Support stock control, food waste management, cash handling, and café administration.
Help deliver café sales targets while maintaining excellent operational standards.
Promote a safe working environment and ensure compliance with all health and safety procedures.
Communicate effectively with the Unit Manager and wider team to support operational performance.

Personal Qualities

Passionate about customer satisfaction
Confident leader and role model
Reliable and committed
Friendly and approachable
Organised and proactive
Flexible and adaptable
Uses initiative
Calm under pressure
Honest and trustworthy
Team-focused
Achievement orientated

Our ideal Café Supervisor will:

Be passionate about great-tasting food and delivering exceptional customer service
Have previous supervisory experience within a café, hospitality, catering, or retail environment
Have a minimum of two years' experience in a customer-facing catering or hospitality role
Have experience leading and motivating teams in a fast-paced environment
Demonstrate excellent communication, organisation, and leadership skills
Be confident making decisions and taking ownership when managing shifts
Have a strong understanding of food hygiene, health & safety, and operational standards (a Basic Food Hygiene Certificate is advantageous)
Thrive under pressure while maintaining high standards and attention to detail
Be ambitious, proactive, and committed to developing both themselves and their team
Bring a positive, flexible, and reliable approach to every shift

As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

Apply Now

Refine Your Search

food service managers jobs in sennen, con

Cafe Supervisor

Food & Beverage Assistant Manager

Chef/Sous Chef

Assistant Manager

Chef - Boutique Hotel, Restaurant & Bar

Catering Supervisor - Asda

Assistant Kitchen Manager

Sous Chef

Bank Duty Chef

Bar Manager

Manager in Training

Chef

Sous Chef

Sous Chef

Head Chef

Hotel Kitchen Team Leader

Head Chef

Shift Supervisor Front of House

Sous Chef

Sous Chef

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