Overview
The Dore Bar & Grill is a much-loved neighbourhood restaurant in Sheffield, proudly part of The Northern Collective — an independent hospitality, retail & leisure group operating across the Peak District and South Sheffield. Across our collection of restaurants, bakeries, and retail-led food concepts, we are united by a genuine passion for exceptional food, warm hospitality, and investing in great people. We believe that outstanding guest experiences begin with talented teams, quality ingredients, and a culture that encourages growth, creativity, and pride in our work.
The Role
We’re looking for an enthusiastic and ambitious Commis Chef to join our kitchen team. This is an excellent opportunity to develop your culinary skills within a quality-driven environment, working alongside experienced chefs who are passionate about their craft.
As a Commis Chef, you’ll play an important role in supporting the day-to-day operation of the kitchen, assisting with the preparation and delivery of dishes that showcase fresh, high-quality ingredients. Working closely with the Head Chef, Sous Chefs, and Chef de Parties, you’ll gain valuable experience across different sections while helping to maintain the high standards our guests have come to expect.
This role is ideal for someone who is eager to learn, takes pride in their work, and is looking to build a long-term career within a supportive and growing hospitality group.
Key Responsabilities
- Assist in the preparation and service of dishes across various kitchen sections
- Support the team in delivering consistently high standards of food quality and presentation
- Prepare ingredients with care and attention to detail, following recipes and kitchen procedures
- Maintain an organised, clean, and efficient workstation throughout service
- Assist with stock rotation and support initiatives to minimise waste and maximise quality
- Work collaboratively with the wider kitchen team to ensure smooth and professional service
- Maintain composure and attention to detail during busy service periods
- Follow all food safety, hygiene, and compliance procedures at all times
- Demonstrate a willingness to learn, develop new skills, and grow within the business
About You
- Previous experience as a Commis Chef or experience working within a professional kitchen environment
- A genuine passion for quality ingredients, great food, and hospitality
- Eager to learn from experienced chefs and develop your culinary knowledge
- Well-organised with strong time management and attention to detail
- A positive and dependable team player with excellent communication skills
- Calm, professional, and motivated in a fast-paced environment
- Proud of maintaining high standards of cleanliness, organisation, and professionalism
What We Offer
- Competitive salary + tips
- 28 days holiday (including bank holidays)
- Free meals while on shift
- Northern Collective Team Rewards Card, including:
- 25% discount across all venues
- Early booking access for group events
- Wholesale pricing on wines, beers, and spirits
- Real opportunities for career progression within a growing and ambitious hospitality group
If you are passionate about food, eager to develop your craft, and excited by the opportunity to learn within a team that values both quality and people, we would love to hear from you.
Pay: From £12.71 per hour
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
- Store discount
Ability to commute/relocate:
- Sheffield S17 3GS: reliably commute or plan to relocate before starting work (required)
Licence/Certification:
- Level 2 Food Hygiene Certificate (preferred)
Work Location: In person
