Head chef Work, Jobs in Shenley, Hrt (with Salaries)

Head Chef
Brad & Dills —Harpenden
- £40,000 - £45,000 a year
- Full-time
- Culinary experience
- Cooking
- Supervising experience
- Store discount
- Employee discount
Quick apply
8d
Head Chef
Odyssey Knebworth Ltd —Stevenage
- £38,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
- Gym membership
Quick apply
Head Chef -Hatfield Fresh Cafe Venue-9am-4:30pm Mon-Fri - £42-47k
Chefs For Chefs LTD —Hatfield
- £42,000 - £47,000 a year
- Monday to Friday
- Cooking
- Café
- Free parking
Quick apply
13d
Head Chef
TLC Care —Potters Bar
- Full-time
- Nursing home
- Cooking
- Hotel
Quick apply
Executive Head Chef - Stadia
Thomas Franks Ltd —High Wycombe
- Up to £55,000 a year
- Full-time
- Customer service
- English
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Meat & Social —Wembley
- £38,000 - £45,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Store discount
- Employee discount
Quick apply
Head Brunch Chef - Highams Park, East London
Part Deux —London
- £18 - £22 an hour
- Part-time
- Casual dining restaurant
- Cooking
- IT
Quick apply
Head Chef
Searcys —High Wycombe
- £55,000 a year
- Full-time
- Management
- Communication skills
- School
- Annual leave
- Employee assistance programme
Quick apply
Mobilisation Chef Manager
Impact Food Group —Watford
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
Part-Time Executive / Head Chef (2 Days per Week)
Albury fun ltd —Welwyn
- From £25 an hour
- Part-time
- Cooking
- Mentoring
- Leadership
- Free parking
- Employee discount
Quick apply
7d
Head Chef
Odds Farm Park Ltd —High Wycombe
- £36,000 - £39,000 a year
- Full-time
- Culinary experience
- Cooking
- Team management
- Free parking
- Employee discount
Quick apply
10d
Head Chef
Apiarium Limited T/A The Beehive —Egham
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Head Chef
The Telegraph —Putney
- Up to £58,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
Head Chef
Peppermill Bar & Kitchen —Buntingford
- £45,000 - £50,000 a year
- Full-time
- Bar
- Management
- Cooking
- Free parking
- Employee discount
Quick apply
Head Chef
Barnet Community Pubs Ltd —Barnet
- £48,000 a year
- Full-time
- Hospitality
- Cooking
- In-person
Quick apply
5d
School Head Chef - London
Chartwells —London
- £43,200 a year
- Monday to Friday
- Hospitality
- Culinary experience
- Computer literacy
- Employee discount
14d
Head Chef - Soho House, London
Soho House & Co. —London
- Weekend availability
- Culinary experience
- Cooking
- Team management
- Employee discount
Quick apply
Head Chef
Pub & Kitchen - BRA_201 —Chalton
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager (Catering Operations)
St Johns School, Northwood —Pinner
- £34,500 - £39,230 a year
- Full-time
- Customer service
- Cooking
- Supervising experience
Quick apply
13d
Head Chef
Lexington Catering —London
- £45,000 - £50,000 a year
- Full-time
- Customer service
- Cooking
- Leadership
Quick apply
8d

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Head Chef

Brad & Dills
Harpenden

Quick apply

Job details

Full-time
£40,000 - £45,000 a year
8 days ago

Benefits

Store discount
Discounted or free food
Company pension
Employee discount

Qualifications

Culinary experience
Cooking
Supervising experience
Organisational skills
Food preparation
Food safety
Leadership

Full job description

Job Summary
We are seeking a talented and experienced Head Chef at our brunch spot in Harpenden to lead our kitchen team in delivering exceptional brunch and lunch dishes along with our delicious bagels. The ideal candidate will possess a strong background in food preparation and production, with a passion for hospitality and team management. As the Head Chef, you will oversee all kitchen operations, ensuring that our menu items are prepared to the highest standards of quality and safety.

Duties

Supervise and manage kitchen staff, fostering a collaborative and efficient working environment along with creating rotas.
Oversee food preparation and cooking processes, ensuring adherence to recipes and presentation standards.
Maintain high standards of food safety and hygiene throughout the kitchen and storage areas.
Develop new menu items, incorporating seasonal ingredients and current culinary trends.
Train and mentor kitchen staff in culinary techniques, food safety practices, and operational procedures.
Manage inventory levels, ordering supplies as needed to ensure smooth kitchen operations.
Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
Monitor kitchen performance metrics, adjusting processes as necessary to improve efficiency.
Help the senior management create an evening food offering.

Experience

Proven experience as a Head Chef or in a similar role within a high-volume kitchen environment.
Strong culinary skills with a deep understanding of food preparation techniques and food safety regulations.
Demonstrated leadership abilities with experience in supervising and managing a diverse team.
Excellent organisational skills with the ability to multitask effectively in a fast-paced environment and plan months ahead.
A passion for hospitality and commitment to delivering outstanding dining experiences.

What we can offer:

Competitive salary
Tronc in paycheck
Genuine progression to grow within the business
Join a young dynamic, energetic and passionate team
Free coffees and food per working day
50% staff discount off food and drink when not on shift
A work life balance with minimal evening work beyond 6pm
42 hour a week salaried contract

About Brad & Dills

Brad and Dills is built on a passion for quality and premium service within the hospitality sector. At all of our sites we offer specialty coffee and fresh filled bagels. Our flagship restaurant in Harpenden also offers a breakfast and lunch service. We strive to offer friendly and welcoming customer service throughout our business.

Brad & Dills was founded by two friends who grew up in Hertfordshire. Their mission was to bring a well rounded quality food and drink business using the industry experience they learnt in London and other cities across the globe. They realised that their home county needed a business like this and therefore set out to create Brad & Dills.

The business started in 2021 through the challenging COVID outbreak but navigated successfully through it and now has 5 sites, all of which have been very successful and are continuing to grow in popularity.

If you are passionate about hospitality, people, staying organised and are eager to contribute to a thriving business, we encourage you to apply for this exciting opportunity with us!

Check us out at www.bradanddills.com

Job Type: Full-time

Pay: £40,000.00-£45,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Store discount

Experience:

Head Chef: 1 year (required)

Work Location: In person

Quick apply

Refine Your Search

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I want to receive the latest job alerts for head chef in shenley, hrt

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