Food manager Work, Jobs in Shepperton, Sry (with Salaries)

Head of Food Operations
Accent Catering Services Ltd —Staines-upon-Thames
- Full-time
- Culinary experience
- Travel
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
Deputy General Manager
Pizza Express —Esher
- £32,400 - £34,000 a year
- Full-time
- Customer service
- Leadership
- Employee discount
- Referral programme
Quick apply
14d
Chef Manager
Impact Food Group —Walton-on-Thames
- £38,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
8d
Food & Beverage Manager (EMEA)
Nteractive Consulting & Events Ltd —Staines-upon-Thames
- Hybrid work
- Hospitality
- Microsoft Excel
- Culinary experience
- Annual leave
- Employee assistance programme
Quick apply
Qualified Person (QP) / Senior Quality Assurance Manager
Procter & Gamble —Weybridge
- Full-time
- English
- Communication skills
- Employee stock ownership plan
Chef Manager
Accent Catering Services Ltd —Chertsey
- £42,000 - £45,000 a year
- Overtime
- Culinary experience
- Customer service
- Leadership
- Free parking
- Employee assistance programme
Quick apply
Assistant Manager
Five Guys UK —Staines-upon-Thames
- From £35,870 a year
- Weekend availability
- Quick service & fast food restaurant
- IT
- Leadership
- Annual leave
- Employee assistance programme
Chef Manager - Staines
Chartwells —Staines-upon-Thames
- £40,000 a year
- Monday to Friday
- Management
- Cooking
- School
- Free parking
- Employee discount
Head of Hospitality
Sodexo —Ascot
- Up to £55,000 a year
- Monday to Friday
- Hospitality
- Microsoft Office
- IT
Quick apply
Group General Manager - South West London
CH&CO —South West London
- £65,000 a year
- Full-time
- Hospitality
- Management
- Contracts
- Employee assistance programme
- Employee discount
14d
[UK] Restaurant Leader
Raising Cane's —Kingston upon Thames
- Weekend availability
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
General Manager - Live in Potential
Bear, Cobham —Cobham
- Up to £55,000 a year
- Full-time
- Bar
- Restaurant experience
- Employee discount
Quick apply
Shift Manager
Greggs —Walton-on-Thames
- £13.80 an hour
- Supervising experience
- Employee discount
Quick apply
Assistant Restaurant Leader
Raising Cane's —Kingston upon Thames
- Weekend availability
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
Head Cook/Cook In Charge at Eileen Tozer Day Centre. Monday to Friday 8.30am-2.00pm
Runnymede —Addlestone
- £20,200 - £24,996 a year
- Monday to Friday
- Supervising experience
- Communication skills
- Kitchen experience
- Free parking
- Annual leave
14d
Restaurant Operations Manager (Hourly Manager)
Raising Cane's —Kingston upon Thames
- Weekend availability
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Annual leave
- Employee discount
Quick apply
Deputy Club Operations Manager
Pine Ridge Golf Club —Camberley
- £30,000 - £31,000 a year
- Weekend availability
- Hospitality
- Bar
- Management
- Free parking
- Health & wellbeing programme
Quick apply
Kitchen Manager
Everyman Media —Esher
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
General Manager Designate
Young's - Surrey —Walton-on-Thames
- Up to £55,000 a year
- Full-time
- Employee discount
Quick apply
14d
Deputy General Manager Gastro Village Pub
The Plume of Feathers —Farnham
- £40,000 - £42,000 a year
- Full-time
- Hospitality
- Management
- Hotel
- Free parking
Quick apply
4d

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Head of Food Operations

Accent Catering Services Ltd -
Staines-upon-Thames

Quick apply

Job details

Full-time

Benefits

Company pension
Employee assistance programme
Private medical insurance
Employee discount
Life insurance
Sick pay

Qualifications

Driving Licence
Culinary experience
Mentoring
Organisational skills
Leadership
Communication skills

Full job description

Are you looking for a rewarding Head of Food Operations role that offers career development, creativity, and the opportunity to make a real impact across a growing catering business?

HEAD OF FOOD OPERATIONS - London and the Home Counties

£££ Competitive salary plus bonus and car allowance

Mainly Monday to Friday – occasional flexibility required to support business needs

People are at the heart of everything we do, and we’re looking for an experienced Head of Food Operations with strong culinary expertise, excellent leadership skills, and a passion for developing teams to join the team at Accent Catering.

This is an exciting opportunity to play a key role in shaping and delivering our food strategy. We play an important role in students’ learning and wellbeing by providing nutritious, delicious meals that encourage healthier lifestyles and positive food experiences every day.

As Head of Food Operations, you will work closely with the Culinary Director to lead and support our food team, ensuring operational excellence, innovation, and consistently high standards across our sites. You will oversee the day-to-day management of the food team, support site operations, contribute to new business mobilisation, and help drive the development of our culinary offering.

You will be responsible for supporting the allocation of team resources, managing key food projects, delivering food presentations and conference logistics, and ensuring our hospitality, events, and site support requirements are successfully achieved. Working collaboratively with Culinary Leads and the Head of Menu Management, you will help create innovative sector menus, marketing support, training plans, and development opportunities for our teams.

This role requires a confident and supportive leader who can mentor and develop chefs, build strong relationships across the business, and maintain high standards through coaching, audits, and continuous improvement. You will be comfortable managing a diverse team, working to dynamic timelines, and travelling regularly to different schools weekly or daily. The role will involve regular travel to support Accent sites, with locations mainly across London and the Home Counties. There may also be a requirement to travel to other Accent sites as required, so flexibility and access to your own transport are essential.

Our company has a passion for food quality and people development, so this is a great place for you to progress a career in the food industry. If you’re looking for an employer that will invest in your career and support your progression, apply today and take the next step in your catering career with us!

Benefits of working with Accent as Head of Food Operations

Competitive salaries with yearly reviews
Free meals on duty
Career development opportunities
Multiple Discounts on our Accent Engage platform - shops, restaurants, gifts, leisure and more!
HIT apprenticeships for all experience levels
Team events, awards and competitions throughout the year - we like to reward our staff for a job well done!
Pension scheme, life insurance and company sick pay
Private medical insurance and car allowance
Work life balance
Access to our Employee Assistance Programme for mental health and financial support

As our ideal Head of Food Operations you will:-

Have excellent culinary knowledge and strong craft skills
Have proven experience managing, mentoring and developing teams of chefs
Be a confident leader with a supportive and positive management style
Have excellent organisational skills and the ability to manage multiple priorities and dynamic timelines
Be a logical thinker with strong problem-solving skills and the ability to make confident decisions
Have excellent communication skills with the ability to inspire and mentor teams
Have good financial awareness and experience managing food costs and budgets
Have experience delivering food audits, coaching records, and maintaining operational standards
Have the ability to work collaboratively with senior stakeholders and site teams
Have experience within the education sector (beneficial but not essential)
Have a full UK driving licence and a willingness to travel

Who are Accent Catering?

Accent Catering Services Ltd are one of the UK’s leading contract caterers, providing innovative food service solutions to a variety of schools and businesses.

We are a talented team of professionals who create bespoke catering provisions tailored to each contract - no two are the same. As an independently owned company, you’ll never be just another number to us. Our people are at the heart of everything we do, and we take pride in recognising every individual’s contribution.

Accent Catering is committed to safeguarding and promoting the welfare of children and young people and expects all employees to share this commitment. Please note that an enhanced DBS disclosure is required for this role.

Accent Catering has regularly been recognised in The Caterer’s prestigious awards as one of the best places to work in hospitality. Don’t miss your chance to become part of our award-winning team!

The Company treats personal data collected during the recruitment process in accordance with its data protection policy. Information about how your data is used and the basis for processing your data is provided in the Company's privacy notice which can be found on our website

#INDHP

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Refine Your Search

food manager jobs in shepperton, sry

Head of Food Operations

Deputy General Manager

Chef Manager

Food & Beverage Manager (EMEA)

Qualified Person (QP) / Senior Quality Assurance Manager

Chef Manager

Assistant Manager

Chef Manager - Staines

Head of Hospitality

Group General Manager - South West London

[UK] Restaurant Leader

General Manager - Live in Potential

Shift Manager

Assistant Restaurant Leader

Head Cook/Cook In Charge at Eileen Tozer Day Centre. Monday to Friday 8.30am-2.00pm

Restaurant Operations Manager (Hourly Manager)

Deputy Club Operations Manager

Kitchen Manager

General Manager Designate

Deputy General Manager Gastro Village Pub

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