Senior cook Work, Jobs in Sherborne Dt9 (with Salaries)

Weekend Cook
Avon Care Homes Ltd —Castle Cary
- Part-time
- Culinary experience
- Cooking
- In-person
Quick apply
12d
Kitchen Supervisor
World Horse Welfare —Somerton
- £15,931 a year
- Every weekend
- Hospitality
- Customer service
- Cooking
5d
Hotel Kitchen Team Leader
Premier Inn —Dorchester
- Up to £14.31 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
Cdp
ESS Compass —Bovington Camp
- £15.76 an hour
- Weekend availability
- Cooking
- Communication skills
- Free parking
- Employee discount
Chef de Partie
Mad Swans —Bristol
- £36,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply

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Weekend Cook

Avon Care Homes Ltd
Castle Cary

Quick apply

Job details

Part-time
12 days ago

Qualifications

Culinary experience
Cooking
Food preparation
Food safety
Kitchen experience

Full job description

JOB DESCRIPTION

Job Title: Every Other Weekend Cook

Responsible to: Head Chef

Accountable to: Home Manager

Job Summary:

The Cook is ultimately responsible to the Home Manager, in the absence of the Home Manager, the post holder will be accountable to the Senior on duty.

The post will be 8 hours a week, every other weekend cooking.

The post holder should have an awareness of the need to promote the privacy, dignity, independence, choice, rights and fulfilment of all Service Users, treating everyone with respect.

Role and Responsibilities:

To participate in the preparation, cooking and serving of meals, snacks, cakes etc; in accordance with specified menus.
Determine the quantities to be cooked and size of portions to be served, taking into account Service Users choice.
Ensure individuals on special diets or with specific cultural needs are catered for and that choice is always available.
Complete any necessary cleaning according to the cleaning
Ensure all the usual “Safe handling of food” processes are followed as required.
Ensure washing and cleaning of floors, crockery, utensils, work surfaces and other kitchen equipment are cleaned and maintained to meet the necessary hygiene, health & safety standards, in both the kitchen and dining areas.
Ensure the appropriate PPE is worn at all times and is clean and well maintained.
To undertake such other duties as may be required with regard to any social activities being held.
To understand responsibilities in relation to fire procedures, health & safety, COSHH, infection control, food hygiene and emergency first aid.
Participate in Inter-departmental and staff meetings.
To attend mandatory training and other training sessions appropriate to the role.
Participation in staff supervision and personal development reviews.
Take responsibility for personal development by keeping abreast of developments in the field of catering for older people
To undertake such other duties as may be mutually determined from time to time..
All duties must be carried out to comply with:
Notification of accidents, incidents and any other health & safety requirements.
Statutory legislation in particular, food hygiene and food safety.
Nationally and locally agreed Codes of Good Practice.
Fire Prevention.
Equal opportunities and the company ant discriminatory policy.
Health & Safety in taking responsibility for your own health & safety and that of others who may be affected by your acts or omissions.

Job Types: Part-time, Permanent

Work Location: In person

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senior cook jobs in sherborne dt9

Weekend Cook

Kitchen Supervisor

Hotel Kitchen Team Leader

Cdp

Chef de Partie

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