Sous chef Work, Jobs in Sherston Ed (with Salaries)

Chef De Partie
The Ormond at Tetbury —Tetbury
- From £32,000 a year
- Full-time
- Hotel
- Mentoring
- Organisational skills
- Employee discount
- Flexible schedule
Quick apply
Roaming Sous Chef
Roaming Chefs —Tetbury
- £15.94 - £17.99 an hour
- Part-time
- Hotel
- Travel
- Employee discount
Quick apply
Head Chef
ESS Compass —Sherston
- £36,000 a year
- Weekend availability
- Management
- Inventory control
- Customer service
- Employee discount
10d
Sous Chef
Wadworth —Cirencester
- £34,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Employee discount
Quick apply
Head Chef
Brave Human Capital Group Ltd —Cheltenham
- £40,000 - £48,000 a year
- Full-time
- Inventory control
- Hotel
- Recruiting
Quick apply
4d
Senior Sous Chef
Coppa Management —Cirencester
- Up to £42,000 a year
- Part-time
- Management
- Hotel
- Mentoring
- Employee discount
Quick apply
Sous Chef
For a new Pub in Cheltenham —Cheltenham
- From £31,300 a year
- Full-time
- Management
- Cooking
- Mentoring
Quick apply
Sous Chef - Banqueting
Bowood Hotel Spa and Golf Resort —Calne
- Weekend availability
- Management
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Sous Chef
Sam & Jak —Cirencester
- Up to £45,000 a year
- Full-time
- Hospitality
- Supervising experience
- In-person
Quick apply
8d
Sous Chef
Bear of Rodborough, Stroud —Rodborough
- £14.16 - £17.25 an hour
- Full-time
- Hotel
- Employee discount
9d
Sous Chef
Crown, Minchinhampton —Minchinhampton
- £33,000 - £35,000 a year
- Part-time
- Sales
- Team management
- Organisational skills
- Employee discount
Quick apply
Sous Chef
Bolero Lounge —Bristol
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
13d
Head Chef and Kitchen Manager
The Bell Inn —Frampton on Severn
- £40,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Flexible schedule
Quick apply
3d
Junior Sous Chef
Mad Swans —Bristol
- £38,000 a year
- Weekend availability
- Hospitality
- Management
- Cooking
- Free parking
- Employee discount
Quick apply
Sous Chef
Coal Yard at The Fox —Cheltenham
- £32,500 a year
- Full-time
- Team management
- Organisational skills
- In-person
Quick apply
4d
Senior Sous Chef
J Dixon Hospitality Group Limited —South Cerney
- £35,000 - £37,000 a year
- Full-time
- Inventory control
- In-person
Quick apply
10d
Sous Chef
Toro Lounge —Cirencester
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Sous Chef- bank
Berkley Care Group —Bristol
- £19.10 an hour
- Day shift
- Management
- Organisational skills
- Communication skills
- Annual leave
Chef
Minchinhampton Golf Club —Stroud
- £14 - £18 an hour
- Temporary
- Inventory control
- In-person
- Communication skills
Quick apply
4d
Senior Sous Chef
The Thatch Inn, Gloucester —Gloucester
- Up to £40,000 a year
- Full-time
- Inventory control
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
9d

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Chef De Partie

The Ormond at Tetbury -
Tetbury

Quick apply

Job details

Permanent | Full-time
From £32,000 a year

Benefits

Discounted or free food
Company pension
Employee discount
Flexible schedule

Qualifications

Kitchen staff training and mentoring
Labelling
Food hygiene
Mentoring junior staff
Food safety and hygiene regulations
Food waste reduction
HACCP
Meal preparation
Mentoring
Organisational skills
Product rotation
Kitchen management
Kitchen inventory control
Training & development
Chef experience
Professional kitchen experience
Hotel experience
Time management

Full job description

We are looking for a passionate, reliable and talented Chef de Partie to join our kitchen team. You will be responsible for managing your designated section, preparing and cooking high-quality dishes to the required standards, and supporting the wider kitchen team during busy service.

The ideal candidate will have a genuine passion for food, excellent attention to detail, strong organisational skills and the ability to work calmly and efficiently in a fast-paced kitchen environment.

Key Responsibilities

Take responsibility for the day-to-day operation of your designated kitchen section.
Prepare, cook and present dishes consistently to the required standards.
Complete all mise en place efficiently and to specification.
Maintain high standards of food quality, presentation and portion control.
Ensure your section is fully prepared before each service.
Work closely with the Head Chef and Sous Chef to deliver smooth and efficient service.
Monitor stock levels and communicate ordering requirements promptly.
Ensure all food is stored, labelled and rotated correctly.
Maintain excellent standards of cleanliness, hygiene and food safety.
Follow all HACCP and food safety procedures.
Minimise food waste and use ingredients efficiently.
Support and assist other sections when required.
Help train and mentor Commis Chefs and junior kitchen team members.
Contribute ideas for new dishes, menus and improvements to kitchen operations.
Remain calm, professional and organised during busy service periods.

Skills & Experience

Essential:

Previous experience working as a Chef de Partie or in a similar professional kitchen role.
Good knowledge of food preparation and cooking techniques.
Strong understanding of food hygiene and kitchen safety.
Ability to work effectively under pressure.
Excellent organisation and time-management skills.
Strong attention to detail and consistency.
Ability to work well as part of a team.
A positive, professional and hardworking attitude.

Desirable:

Professional culinary qualifications.
Experience in a high-quality restaurant, hotel or gastropub.
Experience working across multiple kitchen sections.
Knowledge of current food trends and seasonal produce.

Personal Qualities

We are looking for someone who is:

Passionate about food and hospitality.
Reliable, punctual and professional.
Enthusiastic and eager to learn.
Calm and composed under pressure.
A strong team player.
Proud of their work and committed to maintaining high standards.
Flexible and willing to support the wider team.

What We Offer

Competitive salary based on experience.
Opportunities for career development and progression.
A supportive and professional kitchen environment
Training and development opportunities.
The opportunity to work with quality ingredients and an experienced kitchen team.
A friendly and positive working environment.

Hours: [Full-time / Part-time]
Salary: [£30,000–£33,000 per annum
Location: Tetbury
Start Date: Imediate start

To apply, please send your CV and a brief covering letter outlining your experience and why you would be a good fit for the role.

Pay: From £32,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Flexible schedule

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in sherston ed

Chef De Partie

Roaming Sous Chef

Head Chef

Sous Chef

Head Chef

Senior Sous Chef

Sous Chef

Sous Chef - Banqueting

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Head Chef and Kitchen Manager

Junior Sous Chef

Sous Chef

Senior Sous Chef

Sous Chef

Sous Chef- bank

Chef

Senior Sous Chef

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