Bar manager Work, Jobs in Shipdham, Nfk (with Salaries)

Bar Manager
The Rose and Crown Snettisham —Snettisham
- £24,420 - £35,000 a year
- Full-time
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
Senior Bar Operations Manager
Sir Leisure Ltd —Norwich
- £12.00 - £13.50 an hour
- 8 hour shift
- Serving
- Hospitality
- Bar
Quick apply
4d

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Bar Manager

The Rose and Crown Snettisham -
Snettisham

Quick apply

Job details

Full-time
£24,420 - £35,000 a year

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Serving
Hospitality
Food production
Guest relations
Culinary experience
Customer service
Cooking
Barista experience
Supervising experience
Team management
Food service
Organisational skills
Food preparation
Food safety
Leadership
Communication skills
Hotel experience

Full job description

Job Summary

We are seeking an experienced and dynamic Bar Manager to oversee the daily operations of our bustling bar. The ideal candidate will possess strong leadership skills, extensive hospitality experience, and a passion for delivering exceptional customer service. This role involves supervising staff, managing food and beverage preparation, ensuring food safety standards, and maintaining a welcoming environment for guests. The successful applicant will play a vital role in creating a vibrant atmosphere while ensuring operational excellence.

Duties

Supervise and manage bar staff, including training, scheduling, and performance evaluations
Oversee food and beverage preparation, ensuring quality standards are met consistently
Coordinate with kitchen staff to facilitate smooth food production and service
Ensure compliance with food safety regulations and maintain high standards of hygiene
Manage stock levels, order supplies, and monitor inventory to minimise waste
Develop innovative drink menus and promote specials to enhance guest experience
Handle customer enquiries and resolve any issues promptly to ensure satisfaction
Maintain a clean and organised bar area in accordance with health and safety guidelines
Lead by example in delivering excellent hospitality and service standards
Organise staff rotas to ensure adequate coverage during peak hours

Qualifications

Proven supervising experience within a hospitality or restaurant environment
Extensive restaurant experience with knowledge of food preparation, cooking, and food safety protocols
Strong team management skills with the ability to motivate staff and foster a positive working environment
Experience in hospitality roles such as serving, barista work, or hotel service is advantageous
Knowledge of food production processes and kitchen operations
Leadership qualities with excellent organisational skills
Familiarity with health & safety regulations relevant to food service establishments
Previous experience in culinary roles or hotel environments is desirable
Exceptional communication skills with a professional attitude towards guest relations

This position offers an exciting opportunity for a motivated individual passionate about hospitality to lead a vibrant team while delivering outstanding service.

Pay: £24,420.00-£35,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount

Work Location: In person

Quick apply

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