Executive chef Work, Jobs in Shipston On Stour, War (with Salaries)

Executive Chef
Valor Hospitality —Stratford-upon-Avon
- £55,000 - £65,000 a year
- Full-time
- Bar
- Cooking
- Hotel
Quick apply
4d
Head Chef
HandPickedHotels —Stratford-upon-Avon
- Weekend availability
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
Executive Head Chef
Kitchen (Cheltenham) —Cheltenham
- £50,000 a year
- Full-time
- Culinary experience
- Hotel
- Leadership
Quick apply
9d
Sous Chef
RH —Banbury
- Weekend availability
- Microsoft Excel
- Culinary experience
- Cooking
Quick apply
Pastry Chef - Blake's Bakery, Soho Farmhouse
Soho House & Co. —Banbury
- £17.50 an hour
- Weekend availability
- Bakery
- Communication skills
- Employee discount
Quick apply
Junior Sous Chef
Royal Shakespeare Company —Stratford-upon-Avon
- £36,266.88 a year
- Weekend availability
- Kitchen experience
12d
Chef de Partie
Warner Leisure Hotels —Heythrop
- £16.12 an hour
- Full-time
- Hotel
- Employee discount
7h
Head of Food & Beverage
Ardencote – F&B —Warwick
- £55,000 - £60,000 a year
- Weekend availability
- Hospitality
- Hotel
- Leadership
- Free parking
- Employee assistance programme
Quick apply
11d
Catering Manager - Daventry
Eurest —Daventry
- Up to £32,500 a year
- Monday to Friday
- Management
- Culinary experience
- Cooking
Sushi Chef
Teriyaki —Coventry
- £12.21 - £17.11 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Free parking
Quick apply
4h
Chef de partie - Permanent
Royal Shakespeare Company —Stratford-upon-Avon
- £34,170 a year
- Weekend availability
- Kitchen experience
Sous Chef
Warner Leisure Hotels —Heythrop
- £36,000 - £39,750 a year
- Full-time
- Hotel
- Employee discount
7h
Chef de Partie - variable hours
Royal Shakespeare Company —Stratford-upon-Avon
- £13.69 an hour
- Weekend availability
- Kitchen experience
Chef de Partie
Beckford Inn —Beckford
- £11 - £14 an hour
- Part-time
- Bar
- Employee assistance programme
- Employee discount
Quick apply
2d

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Executive Chef
Valor Hospitality —Stratford-upon-Avon
You will hold a relevant culinary qualification and strong food hygiene credentials. Our food and beverage operation includes a vibrant restaurant, bar and…
£55,000 - £65,000 a year
Quick apply
4d
Head Chef
HandPickedHotels —Stratford-upon-Avon
Online retail discount platform offering thousands of savings with high street retailers and restaurants as well as a health and well-being platform.
Quick apply

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Executive Chef

Valor Hospitality -
Stratford-upon-Avon

Quick apply

Job details

Full-time
£55,000 - £65,000 a year
4 days ago

Qualifications

Cooking
Food Hygiene Certificate
Hotel experience

Full job description

Executive Chef

Valor Hospitality

Full Time | Culinary Leadership | High-Volume Premium Hospitality

We’re looking for someone to lead our kitchens, shape our identity and drive our standards.

At Valor, food and beverage isn’t a mere amenity — it’s an opportunity to create one-of-a-kind concepts, fuelled by passion, innovation and creativity. It’s embedded in our DNA. Our dining experiences are an integral part of the overall guest journey, and we design and curate them to resonate with guests and locals alike.

This is a rare opportunity for a talented culinary leader who can work at pace and scale without compromising on quality, creativity, or the experience of their team and guests.

The Operation

Our food and beverage operation includes a vibrant restaurant, bar and terrace alongside an extensive conference, meetings and banqueting offering — including gala dinners for up to 450 covers. This is high-volume hospitality at a premium level, and it demands someone who brings both the craft and the composure to lead it.

What You Will Lead

As Executive Chef, you will have full ownership of our culinary offering — from the quality of what lands on a guest’s plate at 7am to the theatre of a large-scale gala dinner. Working with SAVOR, our group food & beverage division, your remit will span:

Menu development that reflects genuine skill, seasonal thinking and a sense of place.
Building and inspiring a brigade that cooks with pride and purpose.
Creating a kitchen culture that attracts and retains great people.
Managing food safety, compliance, budgets and supplier relationships with the same rigour you bring to your cooking.

Crucially, we are not looking for someone to maintain the status quo. We want a chef with vision — someone who will look at our spaces, our guests and our potential, and see a canvas for something outstanding.

What We’re Looking For

You will be a proven leader at Executive Chef or strong Head Chef level, with experience across:

High-volume hotel or large venue environments.
Banqueting and events at scale.
Brigade management — leading, developing and retaining kitchen talent.
Menu development and creative concept work.
Food safety, compliance and HACCP management.
Cost control, purchasing and supplier management.

You will hold a relevant culinary qualification and strong food hygiene credentials. A background in premium hotel, fine dining or large-scale events environments is essential. Above all, you will be someone your team want to follow — calm under pressure, clear in your communication, and serious about food.

About Valor Hospitality

Valor Hospitality is an award-winning international hospitality company operating across the US, UK, Europe, the Middle East and Africa. We go beyond managing hotels — we build strong teams, elevate guest experiences and drive results through creativity and innovation. Our values of being Passionate, Real, Inspiring, Dynamic and Excellent run through everything we do.

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executive chef jobs in shipston on stour, war

Executive Chef

Head Chef

Executive Head Chef

Sous Chef

Pastry Chef - Blake's Bakery, Soho Farmhouse

Junior Sous Chef

Chef de Partie

Head of Food & Beverage

Catering Manager - Daventry

Sushi Chef

Chef de partie - Permanent

Sous Chef

Chef de Partie - variable hours

Chef de Partie

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