Chef Work, Jobs in Shirley, Wmd (with Salaries)

Commis Chef
Turtle Bay —Solihull
- £12.35 - £12.71 an hour
- Part-time
- Bar
- Culinary experience
Quick apply
7h
Line Chef
TRG Concessions - Giraffe Birmingham Airport —Birmingham
- £12.97 - £14.50 an hour
- Part-time
- Cooking
- Restaurant
- Employee discount
Quick apply
Breakfast Chef
Bulls Head, Earlswood —Solihull
- Full-time
- Cooking
- Free parking
- Annual leave
Quick apply
6d
Grill Chef
Hickory's Smokehouse —Earlswood
- Up to £13.11 an hour
- Full-time
- Cooking
- Restaurant
- School
- Annual leave
- Employee discount
Quick apply
13d
Private Performance Chef
Highborn Global —Solihull
- £40,000 - £45,000 a year
- Part-time
- Culinary experience
- Cooking
- Organisational skills
Chef de Partie
Hickory's Smokehouse —Birmingham
- Up to £16.11 an hour
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
Breakfast Chef
The Grand Hotel, Birmingham —Birmingham
- £13.96 an hour
- Part-time
- Hotel
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
3d
Chef
Lounges —Birmingham
- £12.71 - £12.90 an hour
- Full-time
- Communication skills
- Kitchen experience
Quick apply
Executive Chef
Brondi —Solihull
- £35,000 - £45,000 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Head Chef
Albert's Schloss Birmingham —Birmingham
- £55,000 - £60,000 a year
- Full-time
- Cooking
- Restaurant
- Restaurant experience
Quick apply
Chef
Plume of Feathers —Shirley
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
5h
Assistant Chef/Waiter
Flavour Comfort Cafe —Birmingham
- From £12.21 an hour
- Part-time
- Serving
- Culinary experience
- Customer service
Quick apply
2d
Head Chef
Bulls Head, Earlswood —Solihull
- Full-time
- Mentoring
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
Chef de Partie
The Farm Inn —Solihull
- £13.20 - £14.67 an hour
- Full-time
- Bar
- Hotel
- Restaurant
- Employee discount
5d
Breakfast Chef/Chef de Partie
Nakshi Cafe —Birmingham
- £12.50 - £15.00 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
Quick apply
1d
charcoal grill chef
oishii japan limited —Birmingham
- £12.21 - £20.23 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
3d
Sous Chef
Lounges —Birmingham
- £33,000 - £37,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
12d
Chef Manager
Aspens —Solihull
- £15.85 - £16.00 an hour
- Full-time
- Sales
- Leadership
- School
Commis Chef
Medirest —Birmingham
- £13.21 an hour
- Part-time
- Culinary experience
- Cooking
- Supervising experience
Chef
Solihull Riding Club —Solihull
- £12.21 - £14.50 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
5d

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Commis Chef

Turtle Bay -
Solihull

Quick apply

Job details

Part-time
£12.35 - £12.71 an hour
7 hours ago

Qualifications

Culinary experience

Full job description

£12.35 - £12.71ph + Tronc

Commis Chef - Solihull

Turtle Bay is all about introducing you to that carefree,island way of life—a Caribbean kitchen and beach bar where food,drinks,and music flow effortlessly from morning until night.

Everyone’s invited. Our team can sense if you need coffee,a cocktail,a cold beer,or a plate of cutters bursting with flavour. Our people serve up the magic and warmth of the Caribbean every day,ensuring everyone feels relaxed and welcome. We create genuine connections and put people at ease,welcoming guests with our natural hosting skills and unpretentious atmosphere.

We bring people together. Strangers become friends,and guests return again and again because of the familiar faces and friendly service that make Turtle Bay special. From brunch to sundowners,we’re here to create unforgettable moments.

Our Purpose? To naturally and intuitively host,create genuine connections,and make everyone feel welcome,comfortable,and immersed in our carefree island way of life.

Our DNA:The Way We Do Things:

Be open and listen intently.
Do the right thing.
Recognise differences and celebrate individuality.
Enjoy what we do and have fun.
Deliver exceptional hospitality.

Commis Chef at Turtle Bay

For over a decade,our chefs at Turtle Bay have been crafting dishes that bring the vibrant,flavourful soul of the Caribbean to every plate. Using fresh ingredients and bold,exciting spices,we are dedicated to offering more than just food – we create unforgettable experiences.

As a Commis Chef,you are a key part of the kitchen team,supporting the preparation of each dish with care and precision. You’ll help bring the spirit of the Caribbean to life through food,ensuring every plate is a delight and a reflection of island life.

Your role will focus on delivering exceptional food quality while adhering to the highest standards of hygiene,presentation,and care. You’ll play a key role in ensuring a smooth kitchen operation and providing guests with a memorable culinary experience.

What Does Great Look Like?

Live the Turtle Bay DNA: Embody and demonstrate Turtle Bay's vibrant culture and values through your work,helping create a warm,welcoming atmosphere in the kitchen where every dish is crafted with passion,care and pride.

Menu Excellence: Display expert knowledge of Turtle Bay’s menu,confidently assisting in the preparation of each dish with attention to detail. Ensure every meal reflects the Caribbean inspiration behind it,following ingredient,preparation,and presentation guidelines to maintain consistency across the board.

Create Memorable Guest Experiences and Deliver Exceptional Food Quality: Every dish is an opportunity to impress. Approach each task with a commitment to excellence,helping to balance flavors,textures,and presentation. Use fresh,well-prepared ingredients to contribute to high-quality standards,ensuring guests leave wanting to return.

Health and Safety Compliance: Maintain a clean,safe,and hygienic kitchen environment at all times. Follow food safety practices including proper storage,temperature control,and allergen management. Ensure hygiene standards are adhered to,and your station is kept tidy and organised.

Work Together as One Team: Collaborate closely with fellow chefs,kitchen and front-of-house team,to ensure smooth kitchen operations and an exceptional guest experience. Communicate effectively to support the flow of the kitchen and meet guests’ expectations. Embrace and celebrate diversity,showing respect for everyone’s needs while fostering a supportive,inclusive and united culture.

You’ll have the opportunity to develop your skills and grow with us through tailored training and structured progression paths,ensuring you have the tools to succeed and thrive.

Let’s bring the spirit of the Caribbean to life—together.

Quick apply

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chef jobs in shirley, wmd

Commis Chef

Line Chef

Breakfast Chef

Grill Chef

Private Performance Chef

Chef de Partie

Breakfast Chef

Chef

Executive Chef

Head Chef

Chef

Assistant Chef/Waiter

Head Chef

Chef de Partie

Breakfast Chef/Chef de Partie

charcoal grill chef

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