Executive Head Chef
Billesley Manor Hotel & Spa —Alcester
- Bar
- Hotel
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Brunning & Price - The Bell —Alderminster
- Up to £53,500 a year
- Full-time
- Management
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
Junior Sous Chef
Royal Shakespeare Company —Stratford-upon-Avon
- Weekend availability
- Management
- Inventory control
- Mentoring
Sous Chef
The Belfry —Sutton Coldfield
- £37,829.16 - £40,125.48 a year
- Full-time
- Management
- Cooking
- Hotel
- Free parking
- Health & wellbeing programme
Quick apply
Head Chef
HANBAO. —Birmingham
- £33,000 - £35,000 a year
- Full-time
- Customer service
- Continuous improvement
- Recruiting
- Annual leave
Quick apply
1d
Head Chef
Sodexo —Oldbury
- £17 an hour
- Full-time
- Inventory control
- Sales
- Customer service
Quick apply
5d
Junior & Sous Chef
Big Mamma —Birmingham
- £41,000 - £48,000 a year
- Full-time
- Training & development
- Restaurant
- Annual leave
- Employee discount
Quick apply
Chef de Partie
Royal Shakespeare Company —Stratford-upon-Avon
- Weekend availability
Head Chef
HandPickedHotels —Stratford-upon-Avon
- Weekend availability
- Hospitality
- Management
- Cooking
- Free parking
- Employee assistance programme
Quick apply
Chef de Partie (Variable)
Royal Shakespeare Company —Stratford-upon-Avon
- Weekend availability
Sous Chef
The Belfry - Kitchen - Banqueting —Sutton Coldfield
- £37,829.16 - £40,125.48 a year
- Full-time
- Management
- Cooking
- Hotel
- Free parking
- Health & wellbeing programme
Quick apply
Chef Bank
Country Court —Halesowen
- £14.75 an hour
- Weekend availability
- Management
- Cleaning
- Annual leave
- Referral programme
Quick apply
2d
Seasonal Chef de Partie
Drayton Manor Resort Ltd —Tamworth
Quick apply
Catering Manager - Daventry
Eurest —Daventry
- Up to £32,500 a year
- Monday to Friday
- Cooking
- Leadership
- Communication skills
Pastry Chef - Soho Farmhouse (Events)
Soho House & Co. —Banbury
- £17.50 an hour
- Weekend availability
- Mentoring
- Cleaning
- Training & development
- Employee discount
Quick apply

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Executive Head Chef

Billesley Manor Hotel & Spa
Alcester

Quick apply

Job details

Permanent

Benefits

Employee assistance programme
Employee discount
Referral programme

Qualifications

Cost management
Kitchen staff training and mentoring
Food service team management
Catering
Cost control
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Kitchen cost control
Budget planning
Kitchen team management
Mentoring
Recruiting
Kitchen inventory control
Specials menu development
Chef experience
Food safety
Leadership
Financial acumen
Team motivation leadership
Professional kitchen experience
Hotel experience

Full job description

Executive Head Chef

Location Description

Billesley Manor Hotel & Spa is a historic 4-star country house hotel set within 11 acres of landscaped gardens in the heart of Shakespeare’s countryside.

Steeped in heritage and closely linked to William Shakespeare, the manor blends traditional charm with modern comfort, offering stylish bedrooms, a tranquil spa and wellness facilities, and a relaxing countryside setting. Its rich history, beautiful grounds, and focus on relaxation and hospitality provides a unique experience for both leisure and business guests.

Job Description

We are seeking an experienced Executive Head Chef to lead the culinary operations. This is a senior leadership position responsible for delivering exceptional dining experiences across our restaurant, bar, banqueting and room service, and event catering operations.

The ideal candidate will combine creativity with strong commercial awareness, ensuring the highest standards of food quality, presentation, hygiene, and profitability. This is a hands on role, allowing you to ensure the highest standards within the kitchen environment.

Key Responsibilities

Lead, inspire, and manage the entire kitchen brigade
Design and develop innovative, seasonal menus aligned with the hotel’s brand and guest expectations
Oversee all food production across restaurant, banqueting, conferences, weddings, and room service
Maintain strict compliance with food safety, hygiene, and health & safety regulations
Manage kitchen budgets, payroll costs, food cost control, stock management, and supplier relationships
Recruit, train, mentor, and develop culinary team members
Work closely with senior management to drive revenue, guest satisfaction, and brand reputation
Ensure consistent delivery of high-quality dishes and exceptional presentation standards

Candidate Requirements

Proven experience as a Head Chef or Executive Chef within a 4-star hotel environment
Strong leadership and team management skills
Excellent knowledge of modern culinary techniques and trends
Demonstrated ability to manage high-volume service and large-scale banqueting
Sound financial acumen and cost control experience
Level 3 Food Safety certification (or equivalent)
Passion for excellence, creativity, and continuous improvement

Troo Benefits

Free Meals on Duty: Fuel your success with free meals on duty, ensuring you're nourished and ready to conquer challenges during your work hours.
Free Leisure Club Membership: Because we know your well being is important,
Food & Beverage Discounts: Calling all foodies! Enjoy mouthwatering discounts at our restaurants and bars.
Employee Discount Rates: As a TROO Hospitality team member, you get exclusive access to unbeatable travel discounts at our hotels.
Explore by Marriott Bonvoy: Take advantage of fantastic Team Member travel rates across Marriott International hotels worldwide, as well as discounts on food and beverage, spa treatments, and retail.
Refer a Friend Scheme: Spread the word and reap the rewards with our Refer a Friend Scheme, where you can share the greatness of TROO Hospitality and enjoy bonuses for every new recruit.
Long Service Incentives: Dedication deserves celebration! Our Long Service Incentives honour your commitment with special rewards and recognition for your loyalty over the years.
Employee Assistance Programme: We care about your well-being, which is why we offer an Employee Assistance Programme to provide support and guidance when life throws its curveballs. Consider it your trusty sidekick in times of need.

Quick apply

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Chef Bank

Seasonal Chef de Partie

Catering Manager - Daventry

Pastry Chef - Soho Farmhouse (Events)

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