Food service managers Work, Jobs in Sidbury, Dev (with Salaries)

Kitchen Supervisor
Stallcombe House —Exeter
- £16 an hour
- Part-time
- Cooking
- IT
- Kitchen experience
- Free parking
- Health & wellbeing programme
Quick apply
1h
Restaurant Manager in Training
Sidmouth - Restaurant —Sidmouth
- £13.25 - £13.50 an hour
- Overtime
- Serving
- Restaurant
- Referral programme
Quick apply
13d
Head of Food and Beverage
Louma Farm & Retreat —Bridport
- Weekend availability
- Hospitality
- Hotel
- Organisational skills
Quick apply
7d
Assistant Manager
Sidmouth - Restaurant —Sidmouth
- £31,500 - £35,000 a year
- Overtime
- Restaurant
- Referral programme
Quick apply
1h
Private Chef
Mamhead castle LtD —Exeter
- £3,500 - £5,500 a month
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
1d
Café Manager
Symondsbury Estate —Bridport
- From £34,000 a year
- Full-time
- Hospitality
- Sales
- Computer literacy
- Store discount
- Employee discount
Quick apply
10d
General Manager - OTE c. 54k pa
Cosy Club —Taunton
- Up to £46,000 a year
- Full-time
Quick apply
Starbucks Shift Supervisor
EG Group —Honiton
- £13.65 an hour
- Supervising experience
- Employee assistance programme
- Employee discount
9d
Assistant Catering and Hospitality Manager
Oake Manor Golf Club —Oake
- £30,000 - £36,000 a year
- Part-time
- Hospitality
- Bar
- Customer service
- Employee discount
Quick apply
4d
Restaurant Manager – Ottery St Mary
Otter Garden Centres —Ottery Saint Mary
- Full-time
- Hospitality
- Management
- Restaurant management
- Free parking
- Employee discount
General Manager
Bootlegger Bars Limited —Exeter
- £32,000 - £38,000 a year
- Full-time
- Hospitality
- Bar
- Sales
- Annual leave
- Employee assistance programme
Quick apply
8d
General Manager
The Beefy Boys —Exeter
- Up to £51,000 a year
- Full-time
- Restaurant
- Annual leave
Quick apply
9d
Food & Beverage ( F&B ) Supervisor
Woodbury Park Hotel & Golf Club —Exeter
- £13.21 - £13.71 an hour
- Weekend availability
- Hospitality
- Customer service
- Communication skills
- Free parking
- Employee assistance programme
13d
General Manager
Marston's Pubs —Ilminster
- Up to £45,000 a year
Quick apply
Pub Manager
Ocean —Exmouth
- £30,000 - £35,000 a year
- Full-time
- Hospitality
- Bar
- Annual leave
- Employee assistance programme
6d
Sous Chef
Masons Arms, Branscombe —Branscombe
- £35,000 - £38,000 a year
- Full-time
- Cooking
Quick apply
3d
Food & Beverage Supervisor
David Lloyd Clubs —Exeter
- £14.30 an hour
- Employee discount
6d
Supervisor
Brightside —Honiton
- £13.10 - £13.30 an hour
- Hospitality
- Restaurant
- Free parking
- Employee discount
Quick apply
Restaurant General Manager
KFC —Exeter
- £38,000 - £42,000 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
3d
General Manager
Pizza Express —Exeter
- £36,600 - £46,300 a year
- Full-time
- Hospitality
- Management
- Leadership
- Employee discount
- Referral programme
Quick apply
8d

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Kitchen Supervisor

Stallcombe House -
Exeter

Quick apply

Job details

Permanent | Part-time
£16 an hour
1 hour ago

Benefits

Free parking
Casual dress
Health & wellbeing programme
Cycle to work scheme
Company pension
On-site parking

Qualifications

Care home
Cooking
Catering
Food preparation
IT
Food safety
Kitchen experience

Full job description

Role summary:

To plan and provide well balanced and nutritious meals for Stallcombe House and Willows Provide support to residents with activities based in the kitchen.

2 days a week and then also alternate weekends.

Main Duties and Responsibilities

To positively promote and follow the ethos and philosophy of Stallcombe House when carrying out all aspects of the role.

Residents

Ensure the health, safety and wellbeing of residents at all times.
Ensure the highest standard of care whilst residents are in the kitchen.
Provide a stimulating, therapeutic and safe environment for residents ensuring their goals are being met by the activities provided in the kitchen.
Monitor residents’ feedback and adapt menus where appropriate.

Kitchen

Responsible for the day-to-day running of the kitchen.
Ensure the highest standards of hygiene and cleanliness are maintained at all times within the kitchen and food storage areas, adhering to the safer food better business guidelines.
Ensure an up-to-date knowledge of food hygiene standards and all statutory and regulatory guidance in relation to the food preparation and storage. Ensure this knowledge is applied at all times.
Plan and produce nutritious and well-balanced meals to meet the needs of residents.
Overall responsibility for ensuring the meals meet the medical and/or dietary requirements of the residents e.g. a soft diet.
Promote choice and variety across the planning and delivery of menu choices.
Responsible for managing food stocks ensuring minimum food waste
Ensure food is prepared appropriately and within Food Standards guidelines.
Liaise closely with the garden team to plan the requirements of the kitchen.
Responsible for overseeing the induction plan for agency kitchen staff or staff covering if required.
Ensure deliveries are checked and stored correctly
Maintain accurate temperature records, cleaning schedules, and food safety documentation.
Lead by example in maintaining cleanliness and organisation in the kitchen.

Health and Safety

Ensure the kitchens are compliant with Health and Safety guidance at all times.
Responsible for ensuring that the buildings and equipment used in the kitchen are properly maintained and fit for purpose. Reporting any faults in a timely manner through the correct reporting procedures.
Proactively manage the identification of risk and ensure any risks are managed appropriately.
Follow COSHH and manual handling guidelines
Complete all paperwork associated with the running of the kitchen

Finances

Overall responsibility for sourcing and purchasing all ingredients and kitchen equipment within the agreed budget. Working along side admin support to ensure kitchen supply orders are completed
Responsible for purchasing equipment and supplies for the kitchen budget via the correct purchase order procedure
Responsible for liaising with the finance team regarding invoices and paperwork related to the kitchen
Manage supplier contracts, ensuring best value at all times.

Other Duties

Plan, prepare and provide food for adhoc events e.g. bonfire night, Board meetings, celebrations etc
Attend meetings as required.
Any other duties as required.

Skills, Qualifications, Knowledge and Experience

The post holder must have the following: -

· Experience of producing menus, stock control and managing budgets.

· Recognised catering qualification or equivalent work experience.

· Up to date food hygiene certification.

· Understanding and/or experience of working with adults with learning disabilities.

· Excellent organisation skills.

· Excellent interpersonal skills

It would be advantageous for the job holder to have the following: -

· Experience of supporting adults with learning disabilities.

· Experience of working as a chef in a similar environment.

· Experience of cooking specialised diets.

Pay: £16.00 per hour

Benefits:

Casual dress
Company pension
Cycle to work scheme
Free parking
Health & wellbeing programme
On-site parking

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in sidbury, dev

Kitchen Supervisor

Restaurant Manager in Training

Head of Food and Beverage

Assistant Manager

Private Chef

Café Manager

General Manager - OTE c. 54k pa

Starbucks Shift Supervisor

Assistant Catering and Hospitality Manager

Restaurant Manager – Ottery St Mary

General Manager

General Manager

Food & Beverage ( F&B ) Supervisor

General Manager

Pub Manager

Sous Chef

Food & Beverage Supervisor

Supervisor

Restaurant General Manager

General Manager

I want to receive the latest job alerts for food service managers in sidbury, dev

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