Cellar assistant Work, Jobs in Sidcup, Gtl (with Salaries)

Cellar Hand-Evening Shift
Nyetimber Ltd —Crawley
- £33,000 - £34,200 a year
- Full-time
- English
- In-person
- Mechanical knowledge
Quick apply
Assistant Manager Live in Available
Prince of Wales —Waltham Cross
- Up to £32,002 a year
- Full-time
- Employee discount
Quick apply
12d
Assistant Head Sommelier
Restaurant Story —London
- Up to £45,000 a year
- Full-time
- Bar
- English
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Assistant Manager
Brunning & Price - The Old Windmill —South Hanningfield
- £32,160 - £37,560 a year
- Overtime
- Hotel
- Restaurant
- Employee discount
- Referral programme
Quick apply
2d
Assistant Senior Driver - 7.5T Licence
Berkmann Wine Cellars —Barking
- £33,772 a year
- Full-time
- Management
- Communication skills
- Free parking
- Employee assistance programme
Quick apply
Junior Sommelier
The Roof Gardens —London
- Up to £17.50 an hour
- Weekend availability
- Restaurant experience
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- Employee assistance programme
- Employee discount
Quick apply
Assistant Manager
Bill's - Stratford —London
- £41,800 a year
- Full-time
- Employee discount
Quick apply
Assistant Manager
Hammerton Brewery —London
- Up to £31,000 a year
- Full-time
- Hospitality
- Supervising experience
- Organisational skills
- Store discount
- Employee discount
Quick apply
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The Pembroke Club - Monty's —London
- Full-time
- Hospitality
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- Communication skills
Quick apply
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Apex Hotels Ltd —London
- Full-time
- Bar
- Hotel
- Restaurant
- Employee assistance programme
- Employee discount
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1d
Cellar Porter
Marylebone Cricket Club (Catering) —London
- Temporary
- No experience needed
- English
- Paid training
- Annual leave
Quick apply

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Assistant Manager Live in Available
Prince of Wales —Waltham Cross
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Cellar Hand-Evening Shift

Nyetimber Ltd
Crawley

Quick apply

Job details

Permanent | Full-time
£33,000 - £34,200 a year

Qualifications

Food production
English
HACCP
Food Hygiene Certificate
Food safety
Mechanical knowledge

Full job description

CELLAR HAND (evening shift)

LOCATION:

Crawley, West Sussex

REPORTS TO:

Cellar Manager

HOURS:

3.30pm – 1.45am (Monday – Thursday)

RESPONSIBLE FOR:

No direct reports, but supervisory and training duties are occasionally required.

COMMUNICATORS:

Winery and Warehouse Production Assistant, Cellar Manager, Winemakers.

MAIN PURPOSE:

To be responsible for tasks related to high quality sparkling wine production.

VALUES & MOTIVATORS:

PIONEER

Nyetimber is the pioneer of English Sparkling Wine and more. To be a pioneer means ‘to not follow’ and this spirit is central to how we all think and operate when setting out plans and direction for the brand.

EXCEPTIONAL

Exceptional goes beyond wine making, it extends to every touch point of the brand. At every possible opportunity Nyetimber should difference itself with faultless and high-quality execution and service.

JOIE DE VIVRE

A feeling of joy, happiness, and sophisticated love of life that will give us an emotional connection to our customers around the world.

RESPONSIBILITIES:

Carry out all winery production operations accurately and in a timely fashion. These production activities will include working with both wine in tank and bottled stock.
To deputise for the Senior Cellar Hand as operator of the disgorging and bottling lines when required.
Train junior staff and new starters on winemaking tasks to the point where they could work with supervision.
Able to operate cross flow filter and heat exchanger.
Act as shift supervisor at harvest if required by line manager.
Extras hours and complete flexibility over working days is required at crucial times of the year, especially Harvest (October).
To work in collaboration with all members of the winery team to ensure smooth operation of the winery and a positive work environment.
To maintain a safe, clean and tidy work environment at all times and act as a role model in that regard for temporary staff.
To work at any of the Nyetimber production facilities as required.
To show initiative in keeping up to date with personal training records and updates to winery Standard Operating Protocols and Risk Assessments (SOPRAs).
To undertake any prescribed training as required.
To act as a positive ambassador of Nyetimber when interacting with external parties.
Able to speak passionately and expertly about wine production at Nyetimber.
Undertake other duties commensurate with the responsibilities of the role and any other reasonable management request.

EXPERIENCE:

Experience in a practical, hands-on environment (production, manufacturing, food & drink, agriculture or similar), or clear evidence of transferable skills.
A positive attitude, strong work ethic, and willingness to learn new skills in a structured production environment.
Ability to work reliably as part of a team, supporting colleagues and contributing to a collaborative and respectful workplace.
Good attention to detail and pride in producing high-quality work.
Commitment to working safely, cleanly, and responsibly at all times.
Flexibility to work additional hours and varied days during busy periods, particularly harvest.
Genuine interest in wine, craftsmanship, and being part of a luxury British wine brand.

Pay: £33,000.00-£34,200.00 per year

Application question(s):

We’re looking for individuals with experience in hands-on, operative roles (such as Production Operative, Cellar Hand or Manufacturing Operative). Have you worked in an environment where you were actively involved in producing goods, using equipment, maintaining strict cleaning standards, and working in a physically active role throughout the day? If you can kindly detail in a cover letter

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

cellar assistant jobs in sidcup, gtl

Cellar Hand-Evening Shift

Assistant Manager Live in Available

Assistant Head Sommelier

Assistant Manager

Assistant Senior Driver - 7.5T Licence

Junior Sommelier

Assistant Manager

Assistant Manager

Cigar Sommelier

Private Dining & Events Manager

Cellar Porter

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