Chef Work, Jobs in Silverstone, Eng (with Salaries)

Commis Chef
Escapade —Silverstone
- Full-time
- English
- Hotel
Quick apply
EXECUTIVE CHEF
BaxterStorey —Towcester
- Up to £63,000 a year
- Hospitality
- Negotiation
- Kitchen experience
- Employee assistance programme
- Employee discount
Roving Chef
Acorn Pubs —Buckingham
- Up to £37,000 a year
- Hospitality
- Cooking
- Hotel
- Employee discount
- Referral programme
Quick apply
8d
Sous Chef - Evening
BaxterStorey UK —Towcester
- £37,050 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Executive Chef
BaxterStorey UK —Towcester
- Up to £63,000 a year
- Full-time
- Hospitality
- Negotiation
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef - Hospitality
BaxterStorey UK —Towcester
- £42,000 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Aria Care —Towcester
- £15.24 an hour
- Weekend availability
- Cooking
5d
Chef De Partie
BaxterStorey UK —Towcester
- £29,120 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Evening Chef De Partie
BaxterStorey UK —Towcester
- £29,120 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
SOUS CHEF - HOSPITALITY
BaxterStorey —Towcester
- £42,000 a year
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Relief Chef - Must Drive!
Genuine Dining Company —Milton Keynes
- Up to £38,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Free parking
- Annual leave
Quick apply
10d
Head Chef - SR/377
Olive Catering Services Ltd —Brackley
- £35,000 a year
- Full-time
- Culinary experience
- Customer service
- Cooking
- Free parking
- Employee assistance programme
Quick apply
2d
Chef
ASK Italian —Milton Keynes
- £12.71 - £14.65 an hour
- Part-time
- Annual leave
- Employee discount
9d
chef
Chef & Brewer —Weedon Bec
- Up to £13.75 an hour
- Part-time
- Employee assistance programme
- Employee discount
Casual Chef
Elior UK —Duncote
- £15.29 an hour
- Customer service
Quick apply
Sous Chef
Escapade —Silverstone
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Head Chef
BaxterStorey UK —Towcester
- Up to £46,000 a year
- Weekend availability
- Hospitality
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
9d
Demi Chef de Partie
Whittlebury Park —Towcester
- Up to £28,000 a year
- Weekend availability
- Hotel
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
Chef
HC-One - The Applewood —Milton Keynes
- £16.40 - £17.00 an hour
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
Chef De Partie
Escapade —Silverstone
- Full-time
- Cooking
- English
- Hotel
Quick apply

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Commis Chef

Escapade -
Silverstone

Quick apply

Job details

Permanent | Full-time

Qualifications

Driving Licence
English
Food preparation

Full job description

Description

The Escapade Commis Chef will support the culinary team in food preparation and maintaining high standards of culinary excellence. The role serves as a stepping stone for individuals who aspire build a career as a chef at Escapade and beyond.

Key Responsibilities

To create and implement a best-in-class and award-winning guest experience.

Food Preparation: Assist in the preparation and cooking of dishes under the guidance of senior kitchen staff. Follow recipes, portion control and presentation guidelines to maintain consistency. Ensure that all ingredients and equipment are prepared and organised ready for service. Set up workstations with the necessary tools, utensils and ingredients.

Communication and Collaboration: Assist chefs and kitchen staff in food preparation such as prepping any ingredients. Retrieve and stock kitchen supplies as needed. Communicate effectively with the kitchen staff to ensure a smooth and efficient workflow. Report any kitchen maintenance issues to the Head Chef or Kitchen Manager. Be flexible in assisting with kitchen tasks as needed during busy events and peak times.

Hygiene and Safety: Maintain kitchen cleanliness. Adhere to safety and hygiene standards, including proper handling of cleaning chemicals and waste disposal. Follow health and safety guidelines, including the correct use of personal protective equipment.

Sustainability: To promote, implant and act with the sustainability initiatives as directed by Escapade Silverstone.
The above is a high-level summary of duties and is not meant to be a comprehensive description of the role. Additional ad-hoc responsibilities will arise which will be considered to form a reasonable part of the role and role requirements may be subject to change from time to time.

PERFORMANCE RESPONSIBILITIES

Our vision drives us, we live by our brand pillars, and we’re motivated to achieve industry-leading and award-winning results.

Our vision - We will be famed as the world's most exciting, authentic, and intelligently created motorsport hospitality destination.

Our brand pillars – We’re the Ultimate Hosts who share our guests’ passions, we’re switched on to their needs, we make their stays effortless, they get our finest performance every time. We’re the Complete Connoisseur inspired by innovation, champions of excellence, we take pride in our presentation and our guests appreciate our constant quality. We’re the Silverstone Standard, part of the Silverstone family, performance is in our blood, we embody the brand values and guests know they’re in safe hands.

Values - Rooted in a passion for motorsport, a dedication to precision, and a commitment to responsible and inclusive hospitality. We push boundaries, embrace the unexpected, and create unforgettable moments. We value sustainability and community, and aim for a positive impact on both our natural environment and the people we serve. We’re the Silverstone Standard, part of the Silverstone family, performance is in our blood, we embody our brand values and guests know they’re in safe hands.

KEY RELATIONSHIPS

Escapade Silverstone Guests
Escapade Silverstone Management and Staff

Skills, Knowledge and Expertise

Experience in a 4-star or 5-star hotel or any other lifestyle/ distinctive brand is desirable but not required
A strong, yet positive guest service style
Organized and ability to work within the team or on their own
Strong interpersonal skills
A good command of the English language is desired. Additional languages are advantageous
Maintains impeccable personal grooming standards while radiating an aura of elegance and refinement
Full clean UK driving licence

About Escapade

We’re Silverstone, the UK’s leading motorsport venue for over 60 years. You probably know us as the hosts of world-class events, such as the Formula 1 British Grand Prix, MotoGP™ and Silverstone Festival.

As a true, one-of-a-kind destination, we make people feel the thrill on and beyond the track. From unforgettable business experiences at our International Conference & Exhibition Centre, to unique getaways and iconic trackside views at Escapade - we work hard to ensure each and every one of our visitors can see our personality, touch our legacy and hear our heartbeat around every single corner. And we want you to be a part of it.

Quick apply

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chef jobs in silverstone, eng

Commis Chef

EXECUTIVE CHEF

Roving Chef

Sous Chef - Evening

Executive Chef

Sous Chef - Hospitality

Sous Chef

Chef De Partie

Evening Chef De Partie

SOUS CHEF - HOSPITALITY

Relief Chef - Must Drive!

Head Chef - SR/377

Chef

chef

Casual Chef

Sous Chef

Head Chef

Demi Chef de Partie

Chef

Chef De Partie

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