Head chef Work, Jobs in Skipsea, Ery (with Salaries)

Head Chef
Combe Hay Residential Home —Scarborough
- £23,712 a year
- Part-time
- Hospitality
- Cooking
- Organisational skills
Quick apply
12d
Head Chef
Flaming Grill —Lund
- £36,000 - £40,000 a year
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Head Chef
Legends Global (Europe) —Kingston upon Hull
- Cooking
- Team management
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
Head Chef
The Delmont Hotel —Scarborough
- £30,000 - £40,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
Quick apply
Chef Manager - Scarborough
14forty —Scarborough
- Up to £30,000 a year
- Weekend availability
- Management
- Cooking
- Mentoring
Head Chef
Marston's Pubs —Welton
- Up to £16 an hour
- Kitchen experience
Quick apply
Executive Chef
Beverley Arms —Beverley
- Full-time
- Cooking
- Organisational skills
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
5d

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Chef de Partie
Crab & Lobster Restaurants —Thirsk
Proven experience in a restaurant environment with a high level of proficiency in culinary skills and techniques. Job Types: Full-time, Permanent.
Up to £34,000 a year
Quick apply
6d
Food and Beverage - Chef De Partie - Q02
Parkdean Resorts —Skipsea
A Food Hygiene Level 2 certificate (or equivalent). A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our…
£15.07 an hour
Quick apply

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Head Chef

Combe Hay Residential Home -
Scarborough

Quick apply

Job details

Part-time
£23,712 a year
12 days ago

Benefits

Discounted or free food
Company pension
On-site parking

Qualifications

Hospitality
Food handling
Cooking
Catering
Organisational skills
Kitchen management
Kitchen experience
Time management

Full job description

Overview

Combe Hay Residential Home is seeking an experienced and motivated Head Chef to lead our kitchen team. This is an excellent opportunity for a skilled chef who is passionate about preparing nutritious, home-cooked meals while overseeing the day-to-day management of the kitchen.

The successful candidate will combine hands-on cooking with effective kitchen leadership, ensuring residents receive high-quality meals and an enjoyable dining experience every day.

Duties

Prepare and cook nutritious, high-quality meals, snacks, and desserts for residents.
Lead and manage the day-to-day operation of the kitchen.
Plan varied and balanced menus that meet residents' nutritional needs and preferences.
Cater for special dietary requirements, allergies, and texture-modified diets.
Manage stock control, ordering, and supplier relationships.
Ensure the kitchen operates efficiently and within budget.
Supervise, support, and develop kitchen staff.
Maintain the highest standards of food hygiene, cleanliness, and safety.
Ensure compliance with all Food Safety, Health & Safety, and Care Home regulations.
Support special events, celebrations, and themed dining activities within the home.

Qualifications

Previous experience as a Head Chef, Senior Chef, Chef Manager, or similar leadership role is essential.
Strong cooking skills with a passion for producing fresh, nutritious meals.
Experience managing a kitchen team and overseeing kitchen operations.
Good knowledge of food hygiene, health and safety, and dietary requirements.
Excellent organisational and time-management skills.
Ability to work independently and make decisions confidently.
A positive, caring, and resident-focused approach.

Pay: £23,712.00 per year

Benefits:

Company pension
Discounted or free food
On-site parking

Work Location: In person

Quick apply

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