line cook Work, Jobs in slough, berkshire (with Salaries)

Chef de Partie
HiStory Hospitality —Slough
- Up to £40,000 a year
- Weekend availability
- Bar
- Cooking
- Hotel
Quick apply
Line Cook
RH —London
- £19.25 an hour
- Weekend availability
- Culinary experience
- Cooking
- In-person
Quick apply
Line Chef
TRG Concessions - Wagamama Beaconsfield - Back of House —Beaconsfield
- £12.97 - £15.04 an hour
- Full-time
- Cooking
- Restaurant
- Employee discount
Quick apply
Breakfast Chef de Partie
Aramark —Windsor
- £15.53 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Hotel
- Free parking
- Employee discount
10d
Chef De Partie
Berkley Care Group —Hillingdon
- £13.50 an hour
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance programme
- Employee discount
Chef De Partie
Restaurant Associates —Heathrow
- £15.71 an hour
- Hospitality
- Kitchen experience
- Free parking
- Employee discount
11h
Chef de Partie – Hot Section - UK
Big Mamma —London
- £18.46 an hour
- Weekend availability
- Cooking
- Leadership
- Restaurant
- Employee discount
- Referral programme
Quick apply
Chef de Partie
HeathrowAcademy —Hounslow
- Part-time
- Cooking
- Restaurant
Chef De Partie
Newrest —Poyle
- £16.94 an hour
- Full-time
- Customer service
- Cooking
- Communication skills
- Free parking
- Employee assistance programme
Quick apply
Chef de Partie
Sutton Hotel Collection —Windsor
- £30,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Gym membership
12d
Chef de Partie - 30/35h per week
The Astronomer, Liverpool Street —London
- £13.50 - £14.50 an hour
- Part-time
- Hotel
- Employee discount
Chef de Partie
Soraya Restaurant —London
- £15.50 - £16.50 an hour
- Full-time
- IT
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
1 Club Row —London
- £16.00 - £16.50 an hour
- Overtime
- Cooking
- In-person
- Restaurant experience
- Employee discount
- Referral programme
Quick apply
Chef de Partie | Slow Smoked BBQ | Full Time | London Bridge
Texas Joes —London
- £17 - £20 an hour
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
1d
Grill Chef
Hawksmoor Air Street —London
- Up to £53,788.80 a year
- Overtime
- Restaurant
- Referral programme
Quick apply
12d
Chef de Partie
Pitch —Canary Wharf
- £14 - £17 an hour
- Full-time
- Cooking
- In-person
- Communication skills
- Employee discount
- Flexible schedule
Quick apply
12d
Chef de Partie
Hawksmoor Spitalfields —London
- Up to £46,300.80 a year
- Overtime
- Cooking
- Organisational skills
- Restaurant
- Referral programme
Quick apply
Pastry Chef de Partie
HiStory Hospitality —Slough
- Up to £40,000 a year
- Weekend availability
- Bar
- Cooking
- Hotel
Quick apply
Line Cook Part Time
RH —London
- Part-time
- Culinary experience
- Cooking
- Restaurant experience
Quick apply
14d
Line Chef London
The Alchemist —London
- £11.00 - £13.10 an hour
- Full-time
- Employee assistance programme
4d

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Chef de Partie

HiStory Hospitality
Slough

Quick apply

Job details

Full-time
Up to £40,000 a year

Qualifications

Cooking
HACCP
Food safety
Time management

Full job description

Up to £40,000 per yer

HiStory Hospitality are seeking an exceptional Chef de Partie to join the opening team of a new kitchen within a stunning country estate in Buckinghamshire.

This is a unique opportunity to be part of a launch team,working in a premium countryside environment with a strong focus on seasonality,produce-led cooking and high standards of execution.

Chef de Partie Requirements

Motivated and experienced Chef de Partie with a strong background in professional kitchens,or a talented Commis Chef ready to step up and be part of an opening team.
Strong technical cooking skills with a solid understanding of classical and modern techniques.
Ability to run a section independently,maintaining consistency,quality and attention to detail.
A passion for seasonal British produce and countryside cooking.
Strong knowledge and implementation of food safety,hygiene and HACCP standards.
Excellent organisation and time management to support both prep and service.
Calm and professional during service,with the ability to perform in a fast-paced environment.
A collaborative mindset and positive attitude,contributing to a strong team culture from day one.
Flexibility to work evenings,weekends and holidays as required.
A genuine desire to learn,develop and grow within a high-performing kitchen.
Warm,humble and professional approach to hospitality.

We strive to be a company that is inclusive in terms of age,gender,identity,race,sexual orientation and ethnicity,and to create an environment where everyone,from any background,can be happy at work. We’d love to hear from you if you’re a Chef de Partie looking to be part of an exciting new opening.

Tom Sellers

Hailing from Nottingham,Tom Sellers is a two Michelin-starred Chef who opened his first restaurant,Restaurant Story,at 26. At launch,Tom’s unique approach garnered significant critical acclaim,being awarded a Michelin Star just five months after opening,with a second star following in 2021. Tom learned his craft from some of the world’s most influential chefs and spent time working alongside the likes of Tom Aikens in London,Thomas Keller at three Michelin-starred Per Se in New York,and René Redzepi at two Michelin-starred Noma in Copenhagen,all before the age of 21.

Story Cellar,a Parisian-inspired rotisserie-style restaurant,opened in 2023 to much critical acclaim,followed by Dovetale at 1 Hotel Mayfair,where the restaurant offers a sustainably minded,produce-led à la carte menu of reimagined European classics,bolstered by dishes cooked over the grill and an abundant raw bar.

Quick apply

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line cook jobs in slough, berkshire

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Chef de Partie | Slow Smoked BBQ | Full Time | London Bridge

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