junior baker Work, Jobs in slough, eng (with Salaries)

Head Baker
HiStory Hospitality —Slough
- Up to £45,000 a year
- Weekend availability
- Bar
- Hotel
- Bakery
Quick apply
13d
Sourdough Baker
Sourdough Sophia —Islington
- £14.80 an hour
- Overtime
- Hospitality
- Cooking
- Bakery
- Paid training
- Employee discount
Viennoiserie / Bakery Production Baker
TAKE A BITE AND SMILE —London
- £13 - £15 an hour
- Temporary
- Cooking
- Bakery
- In-person
Quick apply
3d
Senior Baker - Bakery Production Lead
Fantail —London
- £32,000 - £42,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Bakery
Quick apply
Pastry Chef de Partie
RAFFLES —London
- Full-time
- Customer service
- Cooking
- Hotel
- Employee assistance programme
- Sick pay
Quick apply
2d

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Head Baker
HiStory Hospitality —Slough
Hailing from Nottingham,Tom Sellers is a two Michelin-starred Chef who opened his first restaurant,Restaurant Story,at 26.
Up to £45,000 a year
Quick apply
13d
Baker
U.Bakery —Wokingham
Mixing, shaping, and baking artisan breads and sourdough products. Preparing Viennoiserie and laminated pastry products.
From £14 an hour
Quick apply
7d

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Head Baker

HiStory Hospitality
Slough

Quick apply

Job details

Full-time
Up to £45,000 a year
13 days ago

Qualifications

Baking
HACCP
Organisational skills
Food safety
Leadership

Full job description

Up to £45,000 per yer

HiStory Hospitality are seeking an exceptional Head Baker to join the opening team of a new kitchen within a stunning country estate in Buckinghamshire.

This is a unique opportunity to lead the bakery operation within a premium countryside environment,with a strong focus on seasonality,artisan baking,fermentation,and exceptional quality across all baked goods.

Head Baker Requirements

An experienced and passionate Head Baker with a strong background in artisan bakeries,hotels,restaurants,or high-volume professional kitchens.
Advanced knowledge of bread production,including sourdough,naturally fermented breads,laminated doughs,viennoiserie,enriched doughs,and seasonal bakery items.
Ability to lead and organise the bakery section independently,ensuring consistency,quality,and presentation to the highest standards.
Experience managing bakery prep schedules,fermentation processes,ordering,stock control,and production planning.
A passion for seasonal ingredients and produce-led baking.
Strong understanding and implementation of food safety,hygiene,and HACCP standards within a bakery environment.
Excellent organisational and leadership skills,with the ability to train,mentor,and inspire junior bakers and kitchen team members.
Calm and professional during busy production and service periods,with strong problem-solving abilities.
A collaborative mindset,working closely with the wider kitchen team to deliver a cohesive guest experience.
Flexibility to work early mornings,weekends,and holidays as required.
A creative and forward-thinking approach to bakery development and menu contribution.
A warm,humble,and professional approach to hospitality.

We strive to be a company that is inclusive in terms of age,gender,identity,race,sexual orientation and ethnicity,and to create an environment where everyone,from any background,can be happy at work. We’d love to hear from you if you’re a Head Baker looking to be part of an exciting new opening.

Tom Sellers

Hailing from Nottingham,Tom Sellers is a two Michelin-starred Chef who opened his first restaurant,Restaurant Story,at 26. At launch,Tom’s unique approach garnered significant critical acclaim,being awarded a Michelin Star just five months after opening,with a second star following in 2021.

Tom learned his craft from some of the world’s most influential chefs and spent time working alongside the likes of Tom Aikens in London,Thomas Keller at three Michelin-starred Per Se in New York,and René Redzepi at two Michelin-starred Noma in Copenhagen,all before the age of 21.

Story Cellar,a Parisian-inspired rotisserie-style restaurant,opened in 2023 to much critical acclaim,followed by Dovetale at 1 Hotel Mayfair,where the restaurant offers a sustainably minded,produce-led à la carte menu of reimagined European classics,bolstered by dishes cooked over the grill and an abundant raw bar.

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junior baker jobs in slough, eng

Head Baker

Sourdough Baker

Viennoiserie / Bakery Production Baker

Senior Baker - Bakery Production Lead

Pastry Chef de Partie

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