Senior barista Work, Jobs in Solihull (with Salaries)

Bar/Restaurant Supervisor,manager
Greens Kenilworth —Kenilworth
- £25,597.42 - £35,000.00 a year
- Part-time
- Hospitality
- Bar
- Culinary experience
- Employee discount
Quick apply
4d

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Bar/Restaurant Supervisor,manager
Greens Kenilworth —Kenilworth
Lead by example in delivering excellent hospitality, serving customers efficiently, and resolving any issues promptly. Job Types: Full-time, Part-time.
£25,597.42 - £35,000.00 a year
Quick apply
4d
Senior Operations Manager QSR
Ballantine Recruitment —Birmingham
You'll play a pivotal role in driving operational excellence, developing scalable systems, supporting future expansion and helping shape the next chapter of the…
£60,000 - £65,000 a year
Quick apply
1d

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Bar/Restaurant Supervisor,manager

Greens Kenilworth
Kenilworth

Quick apply

Job details

Part-time | Full-time
£25,597.42 - £35,000.00 a year
4 days ago

Benefits

Employee discount

Qualifications

Hospitality
Food production
Culinary experience
Customer service
Cooking
Barista experience
Logistics
Supervising experience
Team management
Food preparation
Food safety
Leadership
Hotel experience
Kitchen experience

Full job description

Job Summary
We are seeking an experienced and dynamic Bar senior supervisor to carry out the daily operations of our bar establishment. The ideal candidate will possess strong leadership skills, extensive hospitality experience, and a passion for delivering exceptional customer service. This role involves supervising staff, ensuring food safety standards, and maintaining a welcoming environment for patrons. The successful applicant will play a key role in driving the success of our venue through effective team management and operational excellence.

Duties

Supervise and coordinate the activities of bar staff, including bartenders, servers.
support in the bar’s inventory, including ordering supplies and monitoring stock levels.
Ensure compliance with food safety regulations and health & safety standards across all operations.
Organise staff schedules to ensure adequate coverage during peak hours while optimising labour costs.
Lead by example in delivering excellent hospitality, serving customers efficiently, and resolving any issues promptly.
Deliver and oversee the preparation of beverages, including cocktails, soft drinks, and specialised drinks menus.
Maintain cleanliness and organisation of the bar area in accordance with hygiene standards.
Collaborate with management to develop promotional activities and optimise sales strategies.
Train new team members in food safety procedures, customer service protocols, and operational standards.

Requirements

Proven 2 plus years experience in restaurant or hospitality supervisor/manager roles, ideally within a bar or similar environment.
Background in food preparation, cooking, and food production processes.
Demonstrable supervising experience with team management capabilities.
Good knowledge of food safety regulations and standards.
Experience in serving customers in a hospitality setting with a focus on exceptional service delivery.
Leadership qualities with the ability to motivate and manage a diverse team effectively.
Previous experience in culinary roles such as kitchen experience or hotel experience is advantageous.
Skills in organising staff schedules and managing operational logistics efficiently.
Knowledge of beverage preparation including cocktail mixing is desirable; barista experience is a plus. This position offers an exciting opportunity for a dedicated professional to excel and influence our team while ensuring an outstanding customer experience within a vibrant environment.

Job Types: Full-time, Part-time

Pay: £25,597.42-£35,000.00 per year

Benefits:

Employee discount

Work Location: In person

Quick apply

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