Location: The role is based primarily in Yeovil, with occasional travel to Poole considered advantageous.
Working Hours: 40 hours per week, Monday to Friday.
We are seeking a proactive and detail-oriented New Product Development Technician to support the development and launch of innovative food products. Working closely with the NPD, Technical, Production and Commercial teams, the successful candidate will contribute to the efficient development, trialling and introduction of new and revised products, ensuring full compliance with food safety, legal, customer and quality requirements.
Key Duties and Responsibilities
· Support the development of new and existing food products from concept through to launch.
· Review ingredient specifications, support recipe development and prepare submission documentation.
· Assist with product testing, sensory assessment, shelf-life evaluation, and the accurate recording of results and observations.
· Prepare kitchen samples, support factory trials and complete trial documentation for internal review and customer submission.
· Work closely with production teams to support the successful handover of products into manufacturing.
· Ensure all work is carried out in line with food safety, HACCP, GMP, and relevant site or customer standards, including BRCGS requirements.
· Undertake a combination of sample preparation, manufacturing support, accurate record keeping and computer-based administrative work, demonstrating flexibility across all aspects of the role.
Skills, Experience and Qualifications
This is an excellent opportunity to begin a career within the food industry and gain hands-on experience in product development.
While direct experience is not essential, the successful candidate will demonstrate the following qualities and skills:
· A genuine interest in building a career within food product development.
· A positive, enthusiastic attitude and a professional approach to the workplace.
· An understanding of food safety, hygiene and quality standards within a manufacturing environment.
· A willingness to learn about HACCP, allergen management, specifications and food labelling requirements.
· Strong organisational skills with excellent attention to detail and accurate record keeping.
· The ability to manage multiple tasks and meet deadlines in a fast-paced, customer-focused environment.
· Good written and verbal communication skills, with the confidence to work across cross-functional teams.
· Proficiency in Microsoft Outlook, Word and Excel.
The Opportunity
This position offers an excellent opportunity to join a collaborative food business and contribute to the delivery of safe, high-quality and commercially successful products to market. The role provides exposure to the full product development process, from concept creation and trials through to launch and ongoing product improvement.
Pay: From £28,100.00 per year
Benefits:
- Casual dress
- Free parking
- On-site parking
- Store discount
Work Location: In person
