Fryer Work, Jobs in South Molton, Dev (with Salaries)

Fish Cutter (Morning Work; Part Time)
The Pelican —Barnstaple
- From £13 an hour
- Part-time
- Organisational skills
- Free parking
Quick apply
7d
Fish Fryer
Restaurant Kensington —Lynmouth
- £14.00 - £15.50 an hour
- Part-time
- Serving
- Culinary experience
- Cooking
- Employee discount
Quick apply
Event Chef
Parm-O-Rama —Benton
- From £12.21 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Free parking
Quick apply
Kitchen staff / 5501 - The Duke of Wellington, Minehead
J D Wetherspoon plc —Minehead
- £12.91 an hour
- Part-time
- Bar
- No experience needed
- Hotel
- Annual leave
- Employee discount
5d

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Fish Cutter (Morning Work; Part Time)
The Pelican —Barnstaple
Ensure all fish products meet quality and presentation standards. Shifts will start at around 6am and will be for 3-5 hours each day.
From £13 an hour
Quick apply
7d
Fish Fryer
Restaurant Kensington —Lynmouth
Prior experience in a customer-facing role such as serving or hospitality can be beneficial but is not mandatory.
£14.00 - £15.50 an hour
Quick apply

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Fish Cutter (Morning Work; Part Time)

The Pelican
Barnstaple

Quick apply

Job details

Part-time
From £13 an hour
7 days ago

Benefits

Free parking
Discounted or free food
On-site parking

Qualifications

Food handling
Butchery
Organisational skills
Knife skills

Full job description

We are seeking a reliable and detail-oriented Fish Cutter to join our busy fish and chip shop team. The successful candidate will be responsible for preparing and cutting fish to a high standard, ensuring consistent portion sizes, excellent product quality, and adherence to food hygiene and safety procedures.

Key Responsibilities

Prepare, fillet, trim, and portion fish according to company specifications.
Ensure all fish products meet quality and presentation standards.
Maintain consistency in portion sizes whilst minimising waste.
Follow all food hygiene, health and safety, and HACCP procedures.
Keep workstations, equipment, and preparation areas clean and organised.
Monitor stock levels and report shortages or quality concerns to management.
Support other kitchen and preparation duties as needed.

Key Attributes

Reliability

Consistently punctual and dependable.
Takes responsibility for completing tasks accurately and on time.

Attention to Detail

Strong focus on precision when cutting and portioning fish.
Maintains high standards of product quality and presentation.
Carefully follows food safety, hygiene, and preparation procedures.

Skills and Experience

Previous fish preparation, fish cutting or butchery experience is preferred, but training may be provided for the right candidate.
Knowledge of food hygiene and safe food handling practices.
Good organisational skills and a strong work ethic.
Ability to work independently and as part of a team.

Shifts

20-30 hours per week, depending on daily requirements; 6 days per week (Monday to Saturday)
Shifts will start at around 6am and will be for 3-5 hours each day.
Over time, if a candidate is seeking more hours, training as a Fryer can be offered.

What We Offer

Competitive pay.
Full training and ongoing support.
A friendly and supportive working environment.
Opportunities for development within the business.

If you are dependable, take pride in your work, and have excellent attention to detail, we would love to hear from you.

We apologise in advance if we are not able to reply to all applicants.

Pay: From £13.00 per hour

Benefits:

Discounted or free food
On-site parking

Ability to commute/relocate:

Barnstaple EX31 2BZ: reliably commute or plan to relocate before starting work (required)

Application question(s):

Does your availability meet our criteria?

Work Location: In person

Quick apply

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fryer jobs in south molton, dev

Fish Cutter (Morning Work; Part Time)

Fish Fryer

Event Chef

Kitchen staff / 5501 - The Duke of Wellington, Minehead

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