Cafe team leader Work, Jobs in Southampton (with Salaries)

Cook / Deputy Food Production Lead
Shallowmead Nurseries —Lymington
- Full-time
- Computer literacy
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
9d

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Cook / Deputy Food Production Lead

Shallowmead Nurseries
Lymington

Quick apply

Job details

Permanent | Full-time
9 days ago

Benefits

Free parking
Employee discount
On-site parking

Qualifications

Food production
Computer literacy
Cooking
Food preparation
Food safety
Restaurant experience
Kitchen experience

Full job description

Overview

Following the lead of the head chef, a cook will prepare and produce a variety of foods from cook-to-order-toasties, to preparing more complex dishes like traditional and international classics to be served later. They should have the ability to both follow instructions and lead food production within a small team. They should also have the knowledge to work safely within EHO and safety legislation and follow company procedures.

Task examples

Support daily kitchen prep and service, maintaining pace, quality and consistency across the menu.
Maintain high standards of food quality, portion control, presentation and speed of service.
Work closely with FOH to ensure clear communication, smooth service, and a positive customer experience.
Maintain exemplary kitchen hygiene and organisation at all times.
Ensure compliance with food safety legislation and best practice (HACCP principles, allergens, cross-contamination control, traceability, and cleaning regimes).
Champion consistent systems: date labelling, FIFO rotation, temperature control, and safe storage.
Help train and mentor junior staff in prep standards, station setup, service discipline, and food safety practices.

Skills and experience

Essential:

Proven experience as a cook in a commercial kitchen (restaurant, café, pub, or similar).
Strong practical knowledge of food preparation, cooking methods, and service execution.
Good understanding of food hygiene, allergens and kitchen safety requirements.
Confident communicator; able to work closely with FOH and management.
Organised, consistent and reliable, with pride in cleanliness and standards.

Desirable:

Experience stepping up to lead service.
Level 3 Food Safety (or willingness to complete quickly).
Experience with stock control, ordering systems and waste reduction.
Computer literate with able to use computer based ordering and hygiene recording systems.

Job Types: Full-time, Permanent

Benefits:

Employee discount
Free parking
On-site parking

Application question(s):

Do you have the skills and experience to lead a commercial kitchen?

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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Cook / Deputy Food Production Lead

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