Assistant chef Work, Jobs in Southminster, Ess (with Salaries)

Chef De Partie - experienced
Osea Leisure Park —Maldon
- £28,000 - £32,000 a year
- Weekend availability
- Cooking
- In-person
- Restaurant
- Free parking
Quick apply
Chef/Kitchen Assistant
Rose and Crown Great Waltham —Great Waltham
- £25,000 - £30,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
10d
Chef de Partie
The Trading Room —Westcliff-on-Sea
- £13.50 an hour
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Assistant Nursery Cook / Chef
Storal —Chelmsford
- Up to £13.13 an hour
- 8 hour shift
- Culinary experience
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Chef
Woolpack iwade —Sittingbourne
- £12.21 - £19.27 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
Quick apply
6h
Chef
Park Holidays UK —Whitstable
- £12.71 an hour
- Part-time
- Hospitality
- Sales
- Culinary experience
- Employee assistance programme
- Employee discount
Nursery Cook / Chef
Storal —Chelmsford
- Up to £14.16 an hour
- 8 hour shift
- Kitchen experience
- Employee discount
- Sick pay
Quick apply
Kitchen Assistant
Meadow Croft Garden Centre —Wickford
- £12.71 an hour
- Part-time
- Customer service
- Organisational skills
- IT
- Free parking
- Store discount
Quick apply
11d
South Indian Chef
South Indian Food and Beverages Limited —Southend-on-Sea
- From £29,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
Head Chef
Chelmsford Manor Care Home —Chelmsford
- £20 an hour
- Full-time
- Cooking
- Paid training
- Annual leave
Quick apply
4d
Head Chef/Kitchen Manager
TWP1 LTD —Hatfield Peverel
- £14.50 - £16.50 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
Chef (Bank)
Aurem Care Shared Services —Colchester
- £14.28 an hour
- Part-time
- Hospitality
- Cooking
- Organisational skills
- Free parking
- Annual leave
Chef (Bank)
Aurem Care —Colchester
- £14.28 an hour
- Part-time
- Hospitality
- Cooking
- Organisational skills
- Free parking
- Annual leave
Quick apply
Chef de Partie
Wivenhoe House Hotel —Colchester
- £33,571.20 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Line Chef
Chef & Brewer - BRA_101 —Writtle
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Catering Assistant Bank
Care UK —Halstead
- £12.71 an hour
- Care plans
- Annual leave
- Employee discount
Breakfast Chef
Chef & Brewer - BRA_101 —Hutton
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Casual Chef
Anchor —Faversham
- £14.65 an hour
- Cooking
- Annual leave
- Employee discount
11d
Hospitality Assistant - BANK
Osbern Manor-Hospitality —Gillingham
- £13.20 an hour
- Weekend availability
- Hospitality
- Annual leave
Quick apply
8d
Chef Opportunities!
ASK Italian —Faversham
- £12.71 - £15.75 an hour
- Full-time
- Annual leave
- Employee discount
8d

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Chef De Partie - experienced

Osea Leisure Park -
Maldon

Quick apply

Job details

Permanent | Full-time
£28,000 - £32,000 a year

Benefits

Free parking
Company pension
On-site parking

Qualifications

Cost management
Food management
Cooking
Catering
Menu planning
Level 2 Food Hygiene Certificate
Food preparation
Food Hygiene Certificate
Kitchen experience
Time management

Full job description

Company Overview

Osea Leisure Park is a family-owned destination nestled between scenic countryside and stunning coastal pastures. Established in 1933, our park offers a range of accommodations including static caravans, camping, and glamping, all designed to provide guests with a peaceful escape from everyday life. Our friendly atmosphere emphasizes family fun, relaxation, and memorable experiences.

Job Summary

We are seeking an experienced and passionate Chef de Partie to join our dynamic culinary team. This role involves working across a diverse range of food operations, including a busy bistro-style café, events catering, private functions, and wedding venue services. The successful candidate will be capable of maintaining high culinary standards while adapting to different service styles, menus, and customer expectations.

Key Responsibilities

Manage and oversee a designated kitchen section during service.
Prepare, cook, and present high-quality dishes across varied menus and dining concepts.
Support the Head Chef and Sous Chef in daily kitchen operations.
Ensure consistency, quality, and presentation standards are maintained at all times.
Assist with menu development, seasonal specials, and event catering menus.
Work efficiently during high-volume café service, private functions, and large-scale wedding events.
Monitor stock levels, assist with ordering, and minimise food waste.
Maintain excellent food hygiene, health and safety, and HACCP standards.
Train and mentor junior chefs and kitchen assistants.
Contribute positively to a collaborative and professional kitchen environment.

Requirements

Proven experience as a Chef de Partie or Senior Commis Chef in busy commercial kitchens.
Experience working across multiple food service styles, including cafés, restaurants, banqueting, weddings, and events.
Strong knowledge of food preparation, cooking techniques, and kitchen operations.
Ability to work calmly and efficiently under pressure.
Excellent organisational and time-management skills.
Food Hygiene Certificate (Level 2 minimum; Level 3 desirable).
Flexibility to work evenings, weekends, and event-based schedules.
Strong team-player with a positive and professional attitude.

Desirable Experience

Background in both à la carte and banqueting service.
Experience catering for weddings and large events (100+ guests).
Knowledge of seasonal menu planning and local produce.
Experience with stock control and food cost management.

What We Offer

Competitive salary based on experience.
Opportunities for career progression within a growing hospitality business.
Training and professional development.
A varied and rewarding role across multiple hospitality concepts and events.

Ideal Candidate Profile:
A versatile and experienced Chef de Partie who thrives in fast-paced environments, enjoys the variety of café, restaurant, and event catering operations, and takes pride in delivering exceptional food experiences whether serving a lunchtime bistro crowd or a 100+guest wedding reception.

Pay: £28,000.00-£32,000.00 per year

Benefits:

Company pension
Free parking
On-site parking

Application question(s):

Allergen certificate
smallest and largest kitchen brigade you have worked in
certificates gained through
How do you prioritise tasks
What is your strongest section of the kitchen you worked in

Experience:

Kitchen: 2 years (preferred)

Work Location: In person

Quick apply

Refine Your Search

assistant chef jobs in southminster, ess

Chef De Partie - experienced

Chef/Kitchen Assistant

Chef de Partie

Assistant Nursery Cook / Chef

Chef

Chef

Nursery Cook / Chef

Kitchen Assistant

South Indian Chef

Head Chef

Head Chef/Kitchen Manager

Chef (Bank)

Chef (Bank)

Chef de Partie

Line Chef

Catering Assistant Bank

Breakfast Chef

Casual Chef

Hospitality Assistant - BANK

Chef Opportunities!

I want to receive the latest job alerts for assistant chef in southminster, ess

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