Chef manager Work, Jobs in Sowerby Bridge, Wyk (with Salaries)

Head Chef/Kitchen Manager
THE NAVIGATION INN —Sowerby Bridge
- £14 - £17 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
5d
Chef Manager
Anchor —Huddersfield
- £32,000 a year
- Weekend availability
- Cooking
- Employee discount
- Referral programme
Chef Manager
Elior UK —Huddersfield
- £32,066.10 a year
- Full-time
Quick apply
Head Chef
Cannon Hall Farm —Barnsley
- £45,000 - £50,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
7d
Head chef
Salts bar —Halifax
- £14.50 - £16.00 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Executive Head Chef
The Coniston Hotel Country Estate & Spa —Skipton
- Full-time
- Cooking
- English
- Hotel
Quick apply
Executive Chef
Aspens —Batley
- £21.05 an hour
- Full-time
- Cooking
- School
Chef Apprenticeship Trainer
Lifetime Training Group —Manchester
- Up to £34,333 a year
- Full-time
- Hospitality
- Cooking
- IT
- Annual leave
Chef Manager Monday-Friday
CH&CO —Leeds
- £37,500 a year
- Full-time
- Employee assistance programme
- Employee discount
13d
HEAD CHEF
Robertshaw's Farm Shop Ltd —Skipton
- Weekend availability
- Cooking
- Leadership
- Restaurant
- Free parking
- Employee discount
Quick apply
Head Chef
Mowgli Street Food —Manchester
- £37,000 - £40,000 a year
- Full-time
- School
- Annual leave
- Employee discount
Quick apply
7d
Head Chef
The Thornhill —Pudsey
- £35,000 - £40,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
8d
Chef at all levels
The Old Swan —Skipton
- From £13.50 an hour
- Full-time
- Hospitality
- Bar
- Culinary experience
- Employee discount
Quick apply
2d
Head Chef
Spread Eagle —Romiley
- £17 an hour
- Full-time
- Organisational skills
- Communication skills
- Kitchen experience
- Flexible schedule
Quick apply
Head Chef
EGO - Ackworth —High Ackworth
- Up to £40,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Chef/Kitchen Manager
The Pride of the Peaks —New Mills
- Full-time
- Organisational skills
- In-person
- Kitchen experience
Quick apply
Chef Manager
Aspens —Wakefield
- £17.50 an hour
- Full-time
- Sales
- Leadership
- School
11d
Head Chef
Flaming Grill —Reddish
- £36,000 - £40,000 a year
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Head Chef
Smaak —Manchester
- £38,000 a year
- Full-time
- Fast casual restaurant
- In-person
- Leadership
- Employee discount
Quick apply
12d
Head Chef
Restaurant Associates —Manchester
- £40,000 a year
- Full-time
- Hospitality
- Cooking
- Team management
- Employee discount

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Head Chef/Kitchen Manager

THE NAVIGATION INN -
Sowerby Bridge

Quick apply

Job details

Full-time
£14 - £17 an hour
5 days ago

Benefits

On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Organisational skills
Food preparation
Kitchen management
Food safety
Leadership

Full job description

Job Summary
We are seeking an experienced and dynamic Head Chef/Kitchen Manager to lead our culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional food and service. This role involves overseeing daily kitchen operations, ensuring food safety standards are maintained, and inspiring the team to achieve excellence in a fast-paced hospitality environment. The successful applicant will be responsible for managing food production, supervising staff, and maintaining high-quality standards across all aspects of the kitchen.

Responsibilities

Lead and supervise the kitchen team, fostering a positive and productive working environment.
Oversee food preparation and cooking processes to ensure consistency, quality, and presentation standards are met.
Manage food production schedules, inventory control, and ordering supplies to optimise efficiency.
Ensure compliance with all food safety regulations and hygiene standards at all times.
Develop innovative menus in collaboration with management, incorporating seasonal ingredients and current culinary trends.
Monitor kitchen operations to optimise workflow, minimise waste, and control costs.
Train and mentor staff on culinary techniques, safety procedures, and customer service excellence.
Collaborate with front-of-house teams to ensure seamless service delivery.
Maintain organisation of the kitchen workspace, ensuring cleanliness and safety protocols are adhered to consistently.

Qualifications

Proven supervising experience within a busy restaurant or hospitality setting.
Extensive background in food production, cooking, and food preparation.
Strong team management skills with the ability to motivate staff effectively.
In-depth knowledge of food safety standards and hygiene regulations.
Experience in menu development and culinary innovation.
Excellent leadership qualities with a focus on training and staff development.
Previous restaurant experience is essential; hospitality background is highly desirable.
Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
Exceptional organisational skills with the capacity to manage multiple tasks simultaneously. This role offers an exciting opportunity for a passionate culinary professional eager to lead a talented team while delivering outstanding dining experiences.

Job Type: Full-time

Pay: £14.00-£17.00 per hour

Benefits:

On-site parking

Work Location: In person

Quick apply

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