Chef Work, Jobs in Spitalfields (with Salaries)

Corporate Chef de Partie – Monday–Friday | Aldgate Station
Bennett Hay —London
- £35,000 a year
- Full-time
- Culinary experience
- Cooking
- Supervising experience
Quick apply
10d
Breakfast Chef - Shoreditch House, East London
Soho House & Co. —London
- £17 an hour
- Weekend availability
- Communication skills
- Employee discount
Quick apply
2d
Sous Chef (B&I Contract) - 40 hours per week, Mon - Fri only - £36,000
Genuine Dining Company —London
- £36,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
Junior Sous Chef
Jikoni —Stratford
- £39,000 - £42,000 a year
- Full-time
- Hospitality
- Leadership
- Restaurant
- Employee discount
Quick apply
Demi Chef - Hot Section ( M/F) - UK
Big Mamma —London
- £17.71 an hour
- Weekend availability
- Cooking
- Leadership
- Restaurant
- Employee discount
- Referral programme
Quick apply
Junior Sous over the fire fine dining up to £52k
pyro —London
- £51,000 - £52,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Referral programme
Quick apply
Chef de Partie
Swan at the Globe —London
- Full-time
- Hospitality
- Cooking
- In-person
- Employee discount
Quick apply
5d
Pasta Chef – 4 Day Work Week – NET £36,000 / £39,000 + Overtime + 3 Days Off
Rossella —London
- £36,000 - £39,000 a year
- Overtime
- Cooking
- Driving
- In-person
- Store discount
- Employee discount
Quick apply
Wok Chef
kin+deum ltd —London
- £15.00 - £17.50 an hour
- Part-time
- Cooking
- English
- In-person
- Employee discount
Quick apply
7d
Chef de Partie
London Bridge Hotel —London
- £29,500 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
- Flexible schedule
Quick apply
Sous Chef
The Coal Office Restaurant —London
- £45,000 - £55,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Flexitime
- Employee discount
Quick apply
14d
Head Brunch Chef - Highams Park, East London
Part Deux —London
- £18 - £22 an hour
- Part-time
- Casual dining restaurant
- Cooking
- IT
Quick apply
1d
Commis Chef
Langosteria —London
- Full-time
- Culinary experience
- Hotel
- In-person
Quick apply
Events Chef
Meat London Ltd —London
- Part-time
- Hospitality
- Customer service
- Organisational skills
- Employee discount
Quick apply
Hospitality & Core Feeding Head Chef - Westminster
Chartwells —London
- £46,800 a year
- Hospitality
- Culinary experience
- Computer literacy
- Employee discount
Head Chef
No. Fifty Cheyne —South West London
- £60,000 - £70,000 a year
- Full-time
- Cooking
- In-person
- Restaurant experience
- Employee discount
Quick apply
6d
Chef de Partie
Tremons Ltd —London
- From £14.50 an hour
- Full-time
- Casual dining restaurant
- Cooking
- Kitchen experience
- Annual leave
- Employee discount
Quick apply
13d
Demi Chef - Cold Section ( M/F) - London
Big Mamma —London
- £16.71 an hour
- Weekend availability
- Cooking
- Leadership
- Restaurant
- Employee discount
- Referral programme
Quick apply
Head Chef - Soho House, London
Soho House & Co. —London
- Weekend availability
- Culinary experience
- Cooking
- Team management
- Employee discount
Quick apply
Chef de Partie
RA Catering —London
- £16.31 an hour
- Overtime
- Culinary experience
- Cooking
- In-person
Quick apply
9d

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Corporate Chef de Partie – Monday–Friday | Aldgate Station

Bennett Hay -
London

Quick apply

Job details

Permanent | Full-time
£35,000 a year
10 days ago

Benefits

Cycle to work scheme
Company pension

Qualifications

Culinary experience
Cooking
Supervising experience
HACCP
Food preparation
Food Hygiene Certificate
Food safety
Kitchen experience
Time management

Full job description

Corporate Chef de Partie – Monday–Friday | Aldgate Station

Location: Aldgate Station, City of London (Exact location withheld)
Salary: £35,000 per annum
Contract Type: Full-Time
Working Hours: 40 hours per week
Working Days: Monday – Friday
Shift Pattern: Between 7:00am – 6:00pm, depending on business requirements
Holiday Entitlement: 23 days plus Bank Holidays
Probation Period: 6 months
Start Date: 1 July 2026

About the Role

We are looking for a talented and passionate Chef de Partie to join our corporate catering team in the City of London. Working within a professional corporate environment, you will be responsible for managing your assigned kitchen section, ensuring consistently high standards of food preparation, presentation, hygiene, and service.

This is an excellent opportunity for an experienced chef who takes pride in delivering exceptional food, enjoys working as part of a supportive team, and thrives in a fast-paced kitchen environment.

Key Responsibilities

Prepare and organise your assigned kitchen section before service.
Complete daily mise en place and ensure all ingredients are available and correctly stored.
Cook and present dishes to company standards during service.
Maintain excellent food quality, consistency, and portion control.
Ensure full compliance with food safety, hygiene, and HACCP procedures.
Keep your workstation clean, organised, and hygienic throughout the shift.
Monitor stock levels, minimise waste, and report shortages when necessary.
Support, guide, and assist junior team members as required.
Work collaboratively with colleagues to deliver a smooth and efficient service.
Complete end-of-shift cleaning, storage, and handover procedures.

What We’re Looking For

2–4 years’ experience working in a professional kitchen environment.
Professional culinary qualification or equivalent kitchen experience.
Food Safety & Hygiene certification with strong HACCP knowledge.
Strong cooking, food preparation, and food presentation skills.
Excellent time management skills and the ability to work effectively under pressure.
Good communication and teamwork abilities.
Knowledge of stock control, waste reduction, and cost awareness.
Ability to maintain high standards of food quality, hygiene, and safety.
Experience supporting, supervising, or training junior team members.
Reliable, organised, and passionate about delivering excellent food and service.

Benefits

Pension and life assurance
Health cash plan for you and your dependents
Cycle to work scheme
Opportunities for professional growth
Friendly work environment with a sense of community
Holiday Purchase scheme

About Bennett Hay

At Bennett Hay, we are known for delivering exceptional guest service and creating memorable experiences across London. Our personalised approach ensures every detail is perfect for our clients and their guests. As proud recipients of the Investors in People Gold accreditation, we are committed to the wellbeing and professional growth of our colleagues.

If you’re passionate about hospitality and looking to join a supportive and friendly team, we’d love to hear from you.

Please do not call our Head Office for vacancy-related questions, as our HR Recruitment team is not always on site and prefer emails.

Pay: £35,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

chef jobs in spitalfields

Corporate Chef de Partie – Monday–Friday | Aldgate Station

Breakfast Chef - Shoreditch House, East London

Sous Chef (B&I Contract) - 40 hours per week, Mon - Fri only - £36,000

Junior Sous Chef

Demi Chef - Hot Section ( M/F) - UK

Junior Sous over the fire fine dining up to £52k

Chef de Partie

Pasta Chef – 4 Day Work Week – NET £36,000 / £39,000 + Overtime + 3 Days Off

Wok Chef

Chef de Partie

Sous Chef

Head Brunch Chef - Highams Park, East London

Commis Chef

Events Chef

Hospitality & Core Feeding Head Chef - Westminster

Head Chef

Chef de Partie

Demi Chef - Cold Section ( M/F) - London

Head Chef - Soho House, London

Chef de Partie

I want to receive the latest job alerts for chef in spitalfields

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