Bakery manager Work, Jobs in Spondon, Dby (with Salaries)

Bakery Operations Manager
2 Sisters Food Group —Nottingham
- Full-time
- Bakery
- Continuous improvement
- Annual leave
- Employee assistance programme
23h
Process Manager (Bakery)
Hovis Bakery —Nottingham
- Project management
- Bakery
- Leadership
Shift Production Manager
Hovis Bakery —Nottingham
- Management
- Continuous improvement
- IT
Lead Health and Safety Adviser
Birds bakery —Alvaston
- £38,000 a year
- Full-time
- Microsoft Office
- Bakery
- Communication skills
Production Team Leader
Hovis Bakery —Nottingham
- Bakery
- Free parking
- Annual leave
9d
Cafe Manager
Olivias Coffee and bakery —Loughborough
- From £13.50 an hour
- Full-time
- Hospitality
- Bakery
- Organisational skills
- Employee discount
- Sick pay
Quick apply
Engineering Front Line Manager
Hovis Bakery —Nottingham
- Day shift
- Programmable logic controllers
- Mechanical knowledge
Assistant Shop Manager
Birds bakery —Uttoxeter
- £13.46 an hour
- Part-time
- English
- Supervising experience
- Bakery
- Annual leave
- Employee discount
Engineering Team Leader
Hovis Bakery —Nottingham
- Programmable logic controllers
- Mechanical knowledge

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Bakery Operations Manager

2 Sisters Food Group -
Nottingham

Apply Now

Job details

Permanent | Full-time
23 hours ago

Benefits

Annual leave
Company pension
Canteen
Employee assistance programme
Sick pay

Qualifications

Food production
Continuous improvement
Food safety

Full job description

Location: The Pizza Factory, Nottingham

Working Hours: Onsite Monday–Friday, 8AM–5PM

Salary: Competitive + Benefits

About Us

Joining 2 Sisters means becoming part of the UK’s largest food manufacturer, with a £3 billion+ turnover and over 13,500 employees. At our Finch Close Bakery site in Nottingham, we are passionate about producing high-quality bakery products for our customers while continuously investing in our people and processes.

About the Role

The Bakery Operations Manager will lead operations across the entire factory, working cross-functionally with quality, safety, engineering, and production teams to ensure smooth operations and delivery of top-quality products. With responsibility for 3 direct reports (Shift Managers) and a total team of 60, you’ll be hands-on in driving continuous improvement, managing risk assessments, ensuring compliance, and maintaining high standards of quality and safety.

Key Responsibilities

Oversee full bakery operations, ensuring products meet quality and cost standards

Manage and support 3 x Shift Managers to ensure consistent performance across 24-hour operations

Lead risk assessments, training, and accident investigations

Ensure quality issues are fully resolved and continuous improvement initiatives are implemented

Build a culture of accountability, holding teams to high performance standards

About You

This is an excellent opportunity for a strong operational leader with bakery experience, excellent managerial skills, and a continuous improvement mindset. You’ll need to be confident in managing large teams, driving operational excellence, and working in a fast-paced environment.

Key Skills & Experience

Strong managerial experience with the ability to lead and challenge teams

Experience managing a large workforce (40-60 people on shift)

Bakery or food production background essential

Proven track record in continuous improvement

Auditing experience and customer-facing skills

Level 3 Food Safety and IOSH qualification (NEBOSH preferred)

Benefits

33 days annual leave inclusive of the bank holidays

Company pension scheme

Company sick pay (after qualifying period)

HAPI discount platform

Employee Assistance Programme via Wisdom

Discounted onsite canteen

Access to Grocery Aid counselling services

Why Join Us?

This is an exciting opportunity to bring your expertise to a leading food manufacturer and make a significant impact. With a strong focus on continuous improvement and collaboration, you’ll be supported to grow and develop in a fast-paced and rewarding environment.

Apply Now

Refine Your Search

bakery manager jobs in spondon, dby

Bakery Operations Manager

Process Manager (Bakery)

Shift Production Manager

Lead Health and Safety Adviser

Production Team Leader

Cafe Manager

Engineering Front Line Manager

Assistant Shop Manager

Engineering Team Leader

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