Chef de partie/commis chef/cook Work, Jobs in Spreyton, Dev (with Salaries)

Chef de Partie/Commis Chef/Cook
Sola kitchen —Dawlish Warren
- £10.85 - £13.20 an hour
- Part-time
- Hospitality
- Supervising experience
- Cleaning
Quick apply
7d
Chef de Partie
The Cornish Arms —Tavistock
- £13 - £16 an hour
- Part-time
- Inventory control
- In-person
- Training & development
- Employee discount
Quick apply
1d
Chef
Haven —Exmouth
- £13.71 an hour
- Part-time
- Serving
- Cleaning
- Kitchen experience
- Employee discount
Quick apply

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Chef de Partie/Commis Chef/Cook

Sola kitchen
Dawlish Warren

Quick apply

Job details

Permanent | Part-time | Full-time
£10.85 - £13.20 an hour
7 days ago

Qualifications

Hospitality
Kitchen staff training and mentoring
Food service team management
Stock ordering
Food safety and hygiene regulations
Food waste reduction
Supervising experience
Plating
Kitchen team management
Product rotation
Cleaning
Kitchen management
Kitchen inventory control
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience
Stock rotation

Full job description

Job Summary

We are seeking a dynamic and passionate Sous Chef / Cook to join our vibrant culinary team! In this role, you will play a key part in delivering exceptional food experiences by supervising food preparation, managing kitchen operations, and inspiring your team to achieve culinary excellence. Your leadership will ensure that every dish meets our high standards of quality, safety, and presentation. This position offers an exciting opportunity to showcase your culinary skills while fostering a positive and efficient kitchen environment.

Duties

Oversee daily food production activities, ensuring timely and consistent delivery of high-quality dishes.
Supervise and manage kitchen staff, providing guidance, training, and support to foster teamwork and professional growth.
Assist in food preparation, cooking, and plating to maintain excellence in taste, presentation, and adherence to recipes.
Enforce food safety standards and sanitation protocols to ensure compliance with health regulations.
Coordinate with front-of-house staff to ensure smooth service flow and optimal customer satisfaction.
Monitor inventory levels, assist with ordering supplies, and manage stock rotation to minimize waste.
Lead by example in maintaining a clean, organized, and efficient kitchen workspace.

Experience

Proven supervising experience in a fast-paced culinary environment or restaurant setting.
Extensive food production and cooking experience with a strong understanding of kitchen operations.
Demonstrated team management skills with the ability to motivate and develop staff members.
Solid background in food safety practices and sanitation standards.
Previous restaurant or hospitality experience is highly desirable.
Familiarity with food preparation techniques across various cuisines is a plus.
Strong leadership qualities coupled with excellent communication skills to foster teamwork and accountability.

Join us to bring your culinary talents to life in an energetic environment where your passion for food can truly shine!

Pay: £10.85-£13.20 per hour

Experience:

Kitchen: 2 years (preferred)

Work Location: In person

Quick apply

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