kitchen team member Work, Jobs in springfield, fif (with Salaries)

Team Member
Joup Pret —St. Andrews
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Kitchen Team Member
The Rule —St. Andrews
- Up to £13.50 an hour
- Part-time
- Hospitality
- Kitchen experience
- Employee discount
Quick apply
Kitchen Team Member
Nether Inn —Dundee
- £12.71 - £13.71 an hour
- Part-time
- Hospitality
- Kitchen experience
- Employee discount
Quick apply
Hotel Kitchen Team Member
Premier Inn —St. Andrews
- Up to £13.06 an hour
- Full-time
- Cooking
- Hotel
- Employee discount
Quick apply
7d
Kitchen Team Member (Part-Time)
Braes1 Ltd —Dundee
- From £12.71 an hour
- Part-time
- Culinary experience
- Customer service
- Cooking
- Employee discount
Quick apply
14d
Kitchen Team Member
Greene King —Edinburgh
- Up to £13.25 an hour
- Part-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Kitchen Team Member
Soul Sushi —Edinburgh
- From £12.71 an hour
- Full-time
- Cooking
- English
- In-person
- Employee discount
Quick apply
14d
Kitchen Porter
CH&CO —Dundee
- £12.71 an hour
- Part-time
- Customer service
- Employee assistance programme
- Employee discount
10d
Hotel Kitchen - Team Member
Premier Inn —Edinburgh
- Up to £13.56 an hour
- Full-time
- Cooking
- Hotel
- Employee discount
Quick apply
Kitchen Porter
Restaurant Associates —Edinburgh
- £13.45 an hour
- Part-time
- Customer service
- Restaurant
14d
Back of House Nandoca
Nandos —Edinburgh
- £12.71 an hour
- Part-time
- No experience needed
- School
- Employee discount
- Referral programme
3d
Kitchen Team Member
Hanover Tap —Edinburgh
- Up to £12.71 an hour
- Full-time
- Hospitality
- Kitchen experience
- Employee discount
Quick apply
Kitchen Team Member
Code and Destiny Student —Edinburgh
- £12.50 - £13.50 an hour
- Hospitality
- Bar
- Hotel
Quick apply
8d
Kitchen Team Member
IBIS —Edinburgh
- £13.45 an hour
- Part-time
- Hotel
- Restaurant
- Hotel experience
- Employee assistance programme
- Referral programme
Quick apply
Kitchen Porter
The Bruntsfield Hotel —Edinburgh
- £12.71 an hour
- Part-time
- Hotel
- Communication skills
- Resort
- Employee discount
Quick apply
4d
Kitchen Porter
Tony Macaroni —Edinburgh
- £12.21 - £15.00 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
- Employee discount
- Flexible schedule
Quick apply
6d
Griller- back of house
Nandos —Edinburgh
- £12.21 an hour
- Part-time
- Employee discount
Team Member
Hollywoodbowlgroup —Dunfermline
- £12.71 - £13.21 an hour
- Weekend availability
- Bar
- Employee discount
Team Member
All Bar One Exchange Edinburgh —Edinburgh
- £11.11 - £12.71 an hour
- Full-time
- Bar
- Annual leave
- Employee discount
Quick apply
11d
Team Member
Tortilla —Edinburgh
- Up to £12.71 an hour
- Full-time
- Hotel
- Quick service & fast food restaurant
- Kitchen experience
- Employee discount
Quick apply
3d

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Team Member

Joup Pret
St. Andrews

Quick apply

Job details

Full job description

A Pret Team Member or Team Member Star works as part of a team in a Pret shop in the kitchen and front of house

They are responsible for creating an efficient & welcoming environment engaging and “wowing” our customers and producing great quality Pret food.

Key focuses for the role are teamwork, 6 key points of service, 6 key points of production, cleanliness, and productivity.

Key responsibilities

To maintain good relationships with all of the shop’s team.
To take on jobs to balance workload across team.
To work in any area FOH and Kitchen, as requested by your manager (Hot Food, Coffee, etc)
To work together to ensure the FOH and Kitchen and delivery business is the best it can be.
To have a good knowledge of Pret standards in all areas of the shop.
To understand the importance of the Hot Chef and Barista roles and have completed the training in these areas, as outlined in the TM training plan.
TM Star: To be an “Ace in Place” within your shop team. To act as a role model to other TMs demonstrating good Pret knowledge.

Amazing Service: 6 Key Points of Service

To always follow the 6 Key Points of Service.
To serve customers efficiently, politely and quickly in an engaging manner.
To take the time to respond to customers’ needs delivering outstanding and amazing service.
To complete F/O to Pret standards maintaining beautiful Langars, merchandising and seating areas.
To bust queues through speed of service and calling to customers.
To wear a clean and immaculate uniform at all times whilst on shift.
To ensure products are presented in bags or on trays according to Pret standards.
TM Star: To consistently have high performance in till speed and accuracy.

Delicious Food & Drink: 6 Key Points of Production

To create delicious food according to Pret standards in an efficient, safe environment.
To always follow the 6 Key Point of Production.
To ensure stock is rotated and used according to standard.

Well Loved Shop: Cleanliness and Health & Safety

To adhere to all aspects of kitchen health & safety and food safety in accordance with Pret standards.
To inform the shop management team of any safety concerns immediately.
I am responsible for ensuring I follow Food Safety Standards; and for the Health and Safety of my team and customers. I complete all training, to enable me to understand the Pret standards and safety processes I must follow. I ensure I follow these processes at all times.
I immediately tell my Manager when I believe standards or processes are not being met.

Shop Profitability: Productivity

To complete and pass all TM and TM training in a timely manner
To adhere to financial standards on tills.
TM Star: To consistently have high performance in bench productivity while maintaining good MTS qualityA Pret Team Member or Team Member Star works as part of a team in a Pret shop in the kitchen and front of house
They are responsible for creating an efficient & welcoming environment engaging and “wowing” our customers and producing great quality Pret food.
Key focuses for the role are teamwork, 6 key points of service, 6 key points of production, cleanliness, and productivity.
Key responsibilities
- To maintain good relationships with all of the shop’s team.
- To take on jobs to balance workload across team.
- To work in any area FOH and Kitchen, as requested by your manager (Hot Food, Coffee, etc)
- To work together to ensure the FOH and Kitchen and delivery business is the best it can be.
- To have a good knowledge of Pret standards in all areas of the shop.
- To understand the importance of the Hot Chef and Barista roles and have completed the training in these areas, as outlined in the TM training plan.
- TM Star: To be an “Ace in Place” within your shop team. To act as a role model to other TMs demonstrating good Pret knowledge.
Amazing Service: 6 Key Points of Service
- To always follow the 6 Key Points of Service.
- To serve customers efficiently, politely and quickly in an engaging manner.
- To take the time to respond to customers’ needs delivering outstanding and amazing service.
- To complete F/O to Pret standards maintaining beautiful Langars, merchandising and seating areas.
- To bust queues through speed of service and calling to customers.
- To wear a clean and immaculate uniform at all times whilst on shift.
- To ensure products are presented in bags or on trays according to Pret standards.
- TM Star: To consistently have high performance in till speed and accuracy.
Delicious Food & Drink: 6 Key Points of Production
- To create delicious food according to Pret standards in an efficient, safe environment.
- To always follow the 6 Key Point of Production.
- To ensure stock is rotated and used according to standard.
Well Loved Shop: Cleanliness and Health & Safety
- To adhere to all aspects of kitchen health & safety and food safety in accordance with Pret standards.
- To inform the shop management team of any safety concerns immediately.
- I am responsible for ensuring I follow Food Safety Standards; and for the Health and Safety of my team and customers. I complete all training, to enable me to understand the Pret standards and safety processes I must follow. I ensure I follow these processes at all times.
- I immediately tell my Manager when I believe standards or processes are not being met.
Shop Profitability: Productivity
- To complete and pass all TM and TM training in a timely manner
- To adhere to financial standards on tills.
- TM Star: To consistently have high performance in bench productivity while maintaining good MTS quality

Quick apply

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kitchen team member jobs in springfield, fif

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