Chef manager Work, Jobs in St Albans, Hertfordshire (with Salaries)

Head Sushi Chef
Miokuru Ltd —London
- £40,000 - £45,000 a year
- Hospitality
- Culinary experience
- Cooking
Quick apply
Head Chef
Brunning & Price - The Prae Wood Arms —St Albans
- Up to £57,000 a year
- Full-time
- Sales
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
9d
Head Chef
Brad & Dills —Harpenden
- £40,000 - £45,000 a year
- Full-time
- Culinary experience
- Cooking
- Supervising experience
- Store discount
- Employee discount
Quick apply
8d
Mobilisation Chef Manager
Impact Food Group —Watford
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
Chef Manager
Aspens —Luton
- £30,000 a year
- Full-time
- Sales
- Leadership
- School
Head Chef
Connaught Care Limited —Bishop's Stortford
- £24 an hour
- Cooking
- Care plans
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
Head Chef
Odyssey Knebworth Ltd —Stevenage
- £38,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
- Gym membership
Quick apply
Executive Head Chef - Stadia
Thomas Franks Ltd —High Wycombe
- Up to £55,000 a year
- Full-time
- Customer service
- English
- Employee assistance programme
- Employee discount
Quick apply
14d
Chef Manager
Elior UK —Ampthill
- £33,215.09 a year
- Full-time
Quick apply
6d
Head Chef
Head Office —Hatfield
- £60,000 a year
- Full-time
- Cooking
Quick apply
12d
Head Chef
The Telegraph —Putney
- Up to £58,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
Head Chef
Searcys —High Wycombe
- £55,000 a year
- Full-time
- Management
- Communication skills
- School
- Annual leave
- Employee assistance programme
Quick apply
Chef Manager (Maternity Cover)
Aspens —Luton
- £30,000 a year
- Full-time
- Sales
- Leadership
- School
Head Chef
King Harry —St Albans
- Up to £38,400 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
9d
Head Chef
Peppermill Bar & Kitchen —Buntingford
- £45,000 - £50,000 a year
- Full-time
- Bar
- Management
- Cooking
- Free parking
- Employee discount
Quick apply
Chef Manager
bartlett mitchell - Support Office —Sandon
- £40,000 a year
- Full-time
- Cooking
- Contracts
- Annual leave
Quick apply
3d
Chef Manager
Palmer and Howells —London
- £45,000 a year
- Full-time
- Customer service
- School
Chef Manager (Catering Operations)
St Johns School, Northwood —Pinner
- £34,500 - £39,230 a year
- Full-time
- Customer service
- Cooking
- Supervising experience
Quick apply
13d
Head Chef -Hatfield Fresh Cafe Venue-9am-4:30pm Mon-Fri - £42-47k
Chefs For Chefs LTD —Hatfield
- £42,000 - £47,000 a year
- Monday to Friday
- Cooking
- Café
- Free parking
Quick apply
13d
Head Chef
Hungry Horse - BRA_104 —Luton
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply

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Head Sushi Chef

Miokuru Ltd
London

Quick apply

Job details

£40,000 - £45,000 a year

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Overview

A real step up. We are seeking an experienced and passionate Head Sushi Chef to lead our culinary team in delivering exceptional Japanese cuisine. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a deep understanding of food safety standards. We're looking for an ambitious senior sous chef or junior head chef ready to own a kitchen from day one.

You'll work closely with the Founder through the opening and beyond, taking genuine responsibility for the team and operation while learning the full picture of what it takes to run a site. As we open further locations, so does your opportunity.

Who we are

Miokuru is a new counter-dining restaurant opening in Soho in May 2026, specialising in temakis alongside Japanese-inspired starters, desserts, and a strong drinks programme of cocktails, sake and wine. Sustainably sourced, predominantly British seafood. Eighteen covers at the counter, a small PDR for private hire, and a relentless focus on guest experience. The role is guest facing so being warm, personable and genuinely engaged with every table is essential.

Responsibilities

Lead and supervise the sushi kitchen team, ensuring efficient workflow and high standards of food quality.
Oversee all aspects of food preparation, including sushi rolling, fish filleting, and other Japanese delicacies.
Maintain strict adherence to food safety regulations and hygiene standards across all kitchen activities.
Manage inventory levels, order supplies, and ensure proper storage of ingredients to minimise waste.
Develop new sushi recipes and menu items in collaboration with management to enhance customer offerings.
Train and mentor junior kitchen staff, fostering a positive team environment focused on continuous improvement.
Monitor cooking processes to ensure consistency in presentation, taste, and portion sizes.
Collaborate with front-of-house staff to ensure seamless service delivery and customer satisfaction.

Skills

Proven supervising experience within a busy kitchen environment, ideally specialising in Japanese cuisine.
Extensive knowledge of food production techniques specific to sushi and Japanese dishes.
Strong team management skills with the ability to motivate and develop staff members.
Excellent food preparation and cooking skills, with a keen eye for detail in presentation.
Solid understanding of food safety standards and regulations applicable within the hospitality sector.
Previous restaurant experience demonstrating leadership roles in high-pressure settings.
Good organisational skills with the ability to manage multiple tasks efficiently.
Exceptional communication skills to coordinate effectively with team members and management. This position offers a dynamic work environment where culinary excellence is valued, and professional growth is supported through ongoing training opportunities. We welcome applicants who are dedicated to delivering outstanding dining experiences through expert sushi craftsmanship and effective team leadership.

Quick apply

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chef manager jobs in st albans, hertfordshire

Head Sushi Chef

Head Chef

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Mobilisation Chef Manager

Chef Manager

Head Chef

Head Chef

Executive Head Chef - Stadia

Chef Manager

Head Chef

Head Chef

Head Chef

Chef Manager (Maternity Cover)

Head Chef

Head Chef

Chef Manager

Chef Manager

Chef Manager (Catering Operations)

Head Chef -Hatfield Fresh Cafe Venue-9am-4:30pm Mon-Fri - £42-47k

Head Chef

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