junior chef Work, Jobs in st. bees ca27 (with Salaries)

Daytime Chef
Haig Pit Bakehouse Ltd —Whitehaven
- From £31,500 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
Senior Sous Chef
Washington Central Hotel —Workington
- £30,000 - £36,000 a year
- Full-time
- Bar
- Cooking
- Hotel
- Employee discount
- Gym membership
Quick apply
7d
Senior Chef
The Yan at Broadrayne —Ambleside
- £13.50 - £16.20 an hour
- Full-time
- Culinary experience
- In-person
- Free parking
- Store discount
Quick apply
3d

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Senior Sous Chef
Washington Central Hotel —Workington
3 nights off per week. We are a looking for a passionate Senior Sous Chef with solid experience to support the running of our busy food operation.
£30,000 - £36,000 a year
Quick apply
7d
Junior Sous Chef
Farlam Hall, Hotel & Restaurant —Brampton; Carlisle
Support senior chefs in the onboarding/training of junior chefs. 50% off food in the restaurant for dinner for you and a family member or a friend (Monday –…
£31,000 a year
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Daytime Chef

Haig Pit Bakehouse Ltd
Whitehaven

Quick apply

Job details

Permanent | Full-time
From £31,500 a year

Benefits

Free parking
Company pension
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Organisational skills
Kitchen management
Food safety
Leadership
Communication skills

Full job description

Job Overview
We are seeking a talented and experienced Chef(s) to join our brand new, growing team. Daytime hours!

The ideal candidate will possess strong leadership qualities, extensive culinary expertise, and a passion for delivering exceptional dining experiences.

This role involves overseeing food preparation, managing kitchen operations, and ensuring the highest standards of food safety and quality.

The successful applicant will contribute to creating innovative menus and maintaining a welcoming environment for both staff and guests.

Responsibilities

Lead and supervise kitchen staff to ensure efficient food production and service
Prepare and cook a variety of dishes according to established recipes and standards
Oversee food presentation, ensuring visual appeal and consistency
Manage food safety protocols and maintain cleanliness in accordance with health regulations
Develop new menu items in collaboration with management, incorporating seasonal ingredients and customer preferences
Monitor inventory levels, order supplies, and minimise waste to optimise kitchen resources
Train junior staff on food preparation techniques, safety procedures, and hospitality standards
Collaborate with front-of-house teams to ensure seamless service delivery
Maintain a positive working environment that promotes teamwork and professional development

Skills

Proven experience in food production, cooking, and kitchen management within a hospitality or restaurant setting
Supervising experience with the ability to lead and motivate a team effectively
Strong knowledge of food safety standards and hygiene practices
Excellent organisational skills with the ability to manage multiple tasks under pressure
Creative flair for developing innovative dishes and menus
Leadership qualities with effective communication skills
Experience in hospitality, including serving guests and managing customer expectations
Ability to work flexible hours, including weekends, or special events as required

This position offers an exciting opportunity for a dedicated culinary professional eager to showcase their skills in a vibrant environment. We value creativity, leadership, and commitment to excellence in all aspects of our culinary operations.

Pay: From £31,500.00 per year

Benefits:

Company pension
Free parking
On-site parking

Work Location: In person

Quick apply

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