Job description:
We are a looking for a passionate Senior Sous Chef with solid experience to support the running of our busy food operation. We only use fresh ingredients and are family owned business operating over 3 food outlets within the 4* Washington Central Hotel;
- Jane St Kitchen upto 70 covers
- Central Bistro and Bar upto 100 covers
- Functions suites catering up to 250 people
We are looking for someone that can support the development of our restaurant, think seasonal specials and tasting menus, alongside our bistro offering. We would welcome your creative flair and menu ideas.
Benefits include:
- 3 nights off per week
- Straight shifts available
- 28 days holiday
- Free gym and pool membership onsite*
- Free company events and discounted food
- Loyalty and merit bonus scheme
- Monthly tips
Who are we looking for?
- Someone who cares about food and standards with a creative flair to produce high quality menus and food from scratch
- Support the development and training of junior members
- Supporting stock control and ordering
- Ensure the highest levels of hygiene and safety are maintained at all times
- Experience in supervising and managing teams
Benefits
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Gym membership
Job Types: Full-time, Permanent
Pay: £30,000.00-£36,000.00 per year
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Gym membership
Experience:
Work Location: In person
