Food & beverage supervisor Work, Jobs in Staines Upon Thames, Sry (with Salaries)

Food and Beverage Supervisor
Warner Leisure Hotels —Englefield Green
- £28,594 a year
- Full-time
- Hospitality
- Hotel
- Guest services
11d
Food & Beverage Supervisor
Sunningdale Golf Club —Sunningdale
- Up to £31,050 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Store discount
Quick apply
10d
Head Bartender/Supervisor
No.15 Restaurant & Bar Chobham —Woking
- £32,000 - £39,000 a year
- Full-time
- Serving
- Hospitality
- Bar
- Free parking
- Employee discount
Quick apply
4d
Food and Beverage Supervisor/ Host
Coworth Park —Ascot
- Customer service
- Hotel
- Restaurant
- Referral programme
Catering Supervisor
St Mary's School Ascot —Ascot
- £32,300 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
Quick apply
Lounge Supervisor
DO & CO Airline Catering —London Heathrow Airport
- £15 an hour
- Full-time
- Hospitality
- Supervising experience
- Organisational skills
- Referral programme
Quick apply
Food and Beverage Supervisor
Nirvana Spa & Leisure Ltd —Sindlesham
- £32,760 a year
- Weekend availability
- IT
- Restaurant
- Restaurant experience
- Free parking
- Employee discount
11d
Food and Beverage Supervisor
Covent Garden Hotel - Food and Beverage —London
- £18.00 - £19.50 an hour
- Full-time
- Bar
- Cooking
- English
- Language training provided
- Employee discount
Quick apply
1d
Food & Beverage Supervisor (Monday-Friday)
Convene Hospitality Group —London
- Full-time
- Annual leave
- Employee assistance programme
Quick apply
Restaurant Assistant Manager
Burger King UK —Egham
- Up to £32,000 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Food and Beverage Supervisor
Hilton —Woking
- £13.21 an hour
- Full-time
- Employee stock purchase plan
- Annual leave
Bar Supervisor at The Barley Mow, Englefield Green
The Barely Mow, Englefield Green —Englefield Green
- Part-time
- Bar
- Employee assistance programme
- Employee discount
Quick apply
Bar Supervisor
Coworth Park —Ascot
- Bar
- Customer service
- English
- Employee discount
- Referral programme
3d
Restaurant Supervisor
At Sloane —Chelsea
- £43,000 - £45,000 a year
- Weekend availability
- Serving
- Hospitality
- Hotel
- Annual leave
- Referral programme
Food & Beverage Supervisor
Sea Containers London —London
- £13.91 an hour
- Weekend availability
- Bar
- Hotel
- Supervising experience
- Employee assistance programme
- Employee discount
Food & Beverage Supervisor
IBIS STYLES —Crawley
- £27,500 - £28,500 a year
- Weekend availability
- Hospitality
- Leadership
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Hospitality Supervisor London- Bagel shop
Kleinsky's —London
- £15 an hour
- Full-time
- Sales
- Customer service
- English
Quick apply
Cafe Team Leader
Tesco UK —Stanwell
- £14.12 an hour
- Full-time
- Hospitality
- Customer service
- Café
3d
Food and Beverage Supervisor
The Cura - Food & Beverage —London
- £30,000 a year
- Full-time
- Bar
- Sales
- Hotel
- Employee discount
Quick apply
4d
Food & Beverage Supervisor
Apex Hotels Ltd —London
- £15.54 an hour
- Full-time
- Bar
- Customer service
- Hotel
- Employee assistance programme
- Employee discount
Quick apply

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Food and Beverage Supervisor

Warner Leisure Hotels -
Englefield Green

Apply Now

Job details

Full-time
£28,594 a year
11 days ago

Qualifications

Hospitality
Cost control
Food Hygiene Certificate
Guest services
Level 3 Food Hygiene Certificate
Food safety
Leadership
Communication skills

Full job description

Join our team at the Runnymede on Thames, part of the Warner Hotels Group. Opening as a Warner in 2024, this beautiful hotel on the River Thames near Windsor offers award-winning spa facilities, restaurants, bars, and outdoor activities.

Warner Hotels are recruiting for a Food and Beverage Supervisor.

This role plays a key role in delivering exceptional dining experiences, leading the team with energy, precision, and genuine care.

The position supports guest experience, resolves issues promptly, and ensures safety, compliance, and operational efficiency throughout the shift. It provides leadership, coordination, and decision-making when department heads are not present, playing a key role in upholding brand standards and supporting commercial performance. This role ensures continuity, strong communication, and effective crisis management to deliver a seamless guest experience.

Responsibilities:

Operational Oversight

Act as the on shift leader across the department.
Monitor operational standards and efficiency in all areas.
Coordinate with department managers to resolve issues promptly.

Guest Service & Experience

Serve as the main guest contact during the shift.
Handle queries, complaints, VIPs, and special requests professionally.
Maintain visibility in public areas to support engagement and satisfaction.

Team Support & Leadership

Provide on shift support and guidance to teams across all departments.
Reallocate resources during busy periods to maintain service levels.
Motivate teams and lead by example with a positive, collaborative approach.

Health, Safety & Compliance

Ensure adherence to H&S regulations, hygiene standards, and company policies.
Act as the person responsible for emergency procedures, fire safety, and first aid.
Complete incident reports and escalate as needed.

Financial & Commercial Awareness

Monitor upselling opportunities across F&B and retail.
Ensure correct cash handling and billing processes.
Support cost control while protecting guest experience.

Communication & Reporting

Conduct thorough shift handovers to ensure smooth continuity.
Prepare shift reports on key events, feedback, and challenges.
Communicate urgent matters to senior leadership promptly.

Event & Function Support

Liaise with organisers and internal teams to ensure requirements are met.

Problem Solving & Crisis Management

Take decisive action during emergencies or unexpected issues.
Coordinate teams to minimise disruption and ensure guest safety

Behaviours, Skills & Experience

Previous experience in food and beverage or hospitality operations.
Knowledge of food safety and hygiene standards – Level 3 food safety certificate would be desirable
Excellent communication and problem-solving abilities
Strong leadership skills with the ability to motivate and guide a team.

Ready to discover your glow?

Be part of something more than a hotel — where your personality shines and your ideas matter.

At Warner Hotels, diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require.

If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at: [email protected]

Apply Now

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Food and Beverage Supervisor