30
chef de partie jobs in stamford
The Paper Mills, Wansford —Peterborough
- £24,420 - £31,200 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
The Barnsdale —Oakham
- Full-time
- Culinary experience
- Hotel
- Referral programme
Quick apply
10h
umami —Peterborough
- £12.71 - £13.50 an hour
- Weekend availability
- Cooking
- Restaurant
- Communication skills
Quick apply
Ragdale Hall Spa —Melton Mowbray
- £30,156.36 a year
- Weekend availability
- Bar
- Cooking
- Free parking
- Employee discount
Barton Hall Hotel & Vines Brasserie —Kettering
- Full-time
- Bar
- Cooking
- Hotel
- Flexible schedule
Quick apply
Bell Hotel, Stilton —Stilton
- Up to £14 an hour
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Stephen James Inns LTD —Keyston
- £35,000 - £37,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Hickory's Smokehouse —Oadby
- Up to £13.11 an hour
- Full-time
- Cooking
- Restaurant
- School
- Annual leave
- Employee discount
Quick apply
Beefeater —Orton Longueville
- Up to £14.16 an hour
- Part-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
Surya Hotels —Peterborough
- Up to £13 an hour
- Part-time
- Hotel
- Restaurant
- Communication skills
- Free parking
- Annual leave
Quick apply
3d
Brightstar Hospitality Management —Grantham
- Nights as needed
- Hospitality
- Culinary experience
- Cooking
Quick apply
14d
Beefeater —Corby
- Up to £14.16 an hour
- Full-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
2d
The Wheatsheaf at Titchmarsh —Titchmarsh
- £12.21 - £15.00 an hour
- Part-time
- Cooking
- Organisational skills
- In-person
Quick apply
7d
Premier Inn —Kettering
- Up to £14.16 an hour
- Part-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
1d
Table Table —Market Harborough
- Up to £14.16 an hour
- Part-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
8d
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The Barnsdale —Oakham
Ensure that all dishes reach the hot plate or pass correctly garnished, the correct portion and size, presented on the prescribed serving dish in the prescribed…
Quick apply
10h
King's College, Cambridge —Cambridge
NVQ Level 1 or 2 in Catering & Hospitality (Food Preparation & Cooking), or equivalent gained through apprenticeship. Training on HACCP & COSHH systems.
£27,991 a year
Quick apply
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