Chef / apprentice Work, Jobs in Stanley, Dur (with Salaries)

Commis Chef / Apprentice
Lean Cuisine Gateshead —Gateshead
- £12.71 - £13.50 an hour
- Full-time
- Hospitality
- Inventory control
- Cleaning
- Free parking
- Store discount
Quick apply
Apprentice Chef
Chef & Brewer - BRA_101 —Lamesley
- Part-time
- English
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
13d
Commis Chef
dnata —Newcastle upon Tyne
- £14.22 an hour
- Weekend availability
- English
- Cleaning
- Kitchen experience
- Free parking
- Employee assistance programme
Commis Chef
Hotel Du Vin —Newcastle upon Tyne
- £12.80 an hour
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Chef
Thomas Franks Ltd —South Shields
- £15 an hour
- Full-time
- Customer service
- English
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef
Marston's Pubs —Darlington
- Up to £12.71 an hour
Quick apply
Sous Chef
Marston's Pubs —Newcastle upon Tyne
- Up to £12.81 an hour
- Management
Quick apply

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Commis Chef / Apprentice

Lean Cuisine Gateshead
Gateshead

Quick apply

Job details

Full-time
£12.71 - £13.50 an hour

Benefits

Free parking
Store discount
Discounted or free food
Employee discount
On-site parking

Qualifications

Hospitality
Food production
Inventory control
Stock checks
Food safety and hygiene regulations
Plating
Ingredient chopping
Cleaning
Cleaning kitchen equipment
Food safety
Professional kitchen experience

Full job description

Job Overview

We are seeking a passionate and motivated Commis Chef / Apprentice to join our dynamic culinary team. This entry-level role offers an exciting opportunity to develop your cooking skills, gain valuable kitchen experience, and learn the art of meal preparation in a fast-paced, professional environment. As a Commis Chef / Apprentice, you will work closely with experienced chefs to deliver high-quality dishes while adhering to food safety standards. This paid position is ideal for individuals eager to kick-start their culinary career and contribute to creating memorable dining experiences for our guests.

Duties

Assist in food preparation and cooking under the supervision of senior chefs, ensuring all dishes meet quality standards.
Prepare ingredients, including chopping, peeling, and portioning, to support efficient kitchen operations.
Maintain cleanliness and organization of workstations, adhering to strict food safety and hygiene protocols.
Support the team during meal service by plating dishes and ensuring timely delivery to guests.
Follow recipes accurately and learn various cooking techniques to expand culinary skills.
Help with inventory management by checking stock levels and notifying supervisors of shortages or expired items.
Participate in kitchen cleaning routines, including washing utensils, equipment, and maintaining overall sanitation.

Experience

Previous experience in a kitchen environment or hospitality setting is advantageous but not essential; enthusiasm and willingness to learn are key.
Basic knowledge of food preparation and cooking techniques preferred.
Familiarity with food safety standards and hygiene practices is a plus.
Experience working in a restaurant or catering service can be beneficial but is not mandatory for entry-level applicants.
Strong teamwork skills with the ability to follow instructions accurately and work efficiently under pressure.
A genuine interest in culinary arts and a positive attitude toward learning new skills.

Join us as a Commis Chef / Apprentice and embark on an exciting journey into the world of professional cuisine! We’re dedicated to nurturing talent, fostering growth, and creating an energetic environment where your passion for food can flourish.

Pay: £12.71-£13.50 per hour

Benefits:

Discounted or free food
Free parking
On-site parking
Store discount

Work Location: In person

Quick apply

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