As Night Supervisor at Harvest Fine Foods, you will be responsible for the delivery of the Night operational standards as set by The Company and defined by Night Manager.
You will lead the team to make sure preparation activities run smoothly and efficiently, helping to improve customer satisfaction and profitability.
About Us
Trading since 1995, Harvest Fine Foods have grown to be one of the largest Food Service providers in the South of England, recently joined the Caterfood Buying Group, we continue to grow as a business.
With a broad customer base covering restaurants, hotels, schools, and hospitals as well as many other sectors we are renowned for offering first-class service levels to the Hospitality and Catering industry. We specialise in Fresh Frut & Vegetables and have a vast range of other Chilled, Frozen and Ambient products in our warehouse.
Our local community is important to us, and we buy from many local farmers and producers as well as supporting many local charitable organisations. We work hard to do our bit for the environment and have many initiatives in place to reduce our impact on the planet.
We invite you to our website: www.harvestfinefoods.co.uk to get to know all things Harvest
Salary: £33,505
Location: Totton, Southampton
Hours: 20.30pm to 6.30am (5 days out of 7)
Role Essentials
- Responsible for all processes and procedures required to enable the cost-effective operation of the warehouse is established.
- Responsible for ensuring compliance is met and plans are in place to address areas of concern.
- To ensure all legal requirements relating to Food Safety and Health and Safety are met.
- Responsible for a complete cycle of people management.
- Advise & monitor Night staff so they are effective within their role.
- Ensure safe working practices are in line with Health and Safety Policy, including machinery that is only used by trained personnel.
- Role model best practices, work as part of a team and communicate effectively with your peers.
- Minimise waste and shrink, by careful stock handling, date code checking rotation and storage, and dealing with damaged or time expired goods according to our company policy
- Listen and respond quickly to customer needs ensuring all queries are resolved.
- Ensure all tasks assigned by a manager are completed to the highest standards, working well with other colleagues and the management team to get things done and make our site a place everyone enjoys working..
- Ensure your team operate at all times in compliance with all relevant Food Safety policies and speak up if there is an issue.
- Promote an engaging culture through our values: Trust, Courage and Passion.
Skills and Experience
- Experience leading a team.
- Knowledge of Food Safety and HACCP
- Experience working in a multi-temperature environment
- Manual handling experience
- Knowledge of Health and Safety practices
The Benefits
We offer a great working environment, competitive salary,33 days holiday (including Bank Holidays) Amazing discounts on our products, Company pension scheme, free parking, paid volunteer time and company events.
Pay: £33,505.00 per year
Application question(s):
- Do you live within a 1 hour commute of Totton, Southampton?
- Where are you based?
- Do you have experience managing a team?
- Do you have experience working in a multi-temperature environment?
- Do you have food safety and HACCP knowledge
Licence/Certification:
- Driving Licence (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
