Restaurant general manager Work, Jobs in Stevenston, Nay (with Salaries)

General Manager
S K & B INNS —Glasgow
- £33,000 - £34,500 a year
- Weekend availability
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Sick pay
Quick apply
12d
General Manager
ORO —Glasgow
- £18 - £24 an hour
- Part-time
- Serving
- Management
- In-person
- Free parking
- Store discount
Quick apply
3d
Restaurant General Manager
KFC —Paisley
- £38,000 - £42,000 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
14d
Restaurant General Manager
GAD Corporation (do not delete) —Braehead
- £11 - £22 an hour
- Night shift
- Computer literacy
- Analysis skills
- Quick service & fast food restaurant
- Annual leave
- Flexible schedule
General Manager - Paisley
KFC Scotland —Paisley
- £38,000 - £42,000 a year
- Full-time
- Restaurant
- Employee discount
14d
Assistant General Manager - Burrell Collection
Benugo —Glasgow
- £35,000 a year
- Weekend availability
- Café
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply

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restaurant general manager jobs near stevenston, nay

General Manager

S K & B INNS
Glasgow

Quick apply

Job details

Full-time
£33,000 - £34,500 a year
12 days ago

Benefits

Free parking
Sick pay
On-site parking

Qualifications

Hospitality
Food production
Driving Licence
Culinary experience
Customer service
Cooking
Barista experience
Supervising experience
Team management
Personal Licence
Driving
Food preparation
Bartending
Food safety
Leadership
Restaurant experience
Communication skills
Hotel experience

Full job description

Job Overview
We are seeking a dynamic and experienced General Manager to oversee the daily operations of our establishment. The ideal candidate will possess a strong background in the hospitality industry, with a focus on team management and exceptional customer service. This role requires a hands-on leader who can effectively supervise staff, ensure high standards of food preparation, and maintain an inviting atmosphere for our guests.

Duties

Lead and manage all aspects of restaurant operations, ensuring compliance with health and safety regulations.
Supervise and train staff in culinary techniques, bartending skills, and customer service excellence.
Assist in food preparation and cooking as needed to support the kitchen team during peak hours.
Develop and implement operational policies to enhance efficiency and improve service quality.
Monitor inventory levels and manage supplier relationships to ensure timely procurement of ingredients and supplies.
Foster a positive work environment that encourages teamwork, creativity, and professional growth among staff members.
Handle customer inquiries and complaints promptly to maintain high satisfaction levels.
Prepare reports on operational performance, including sales figures, staffing needs, and customer feedback.

Requirements

Proven experience in a managerial role within the hospitality or restaurant industry.
Strong leadership skills with the ability to motivate and inspire a diverse team.
Excellent communication skills, both verbal and written.
Knowledge of food preparation techniques and culinary practices is essential.
Experience in bartending is advantageous but not mandatory.
Ability to work flexible hours, including evenings and weekends as required.
A passion for delivering outstanding customer service with a keen eye for detail.

If you are an enthusiastic leader with a passion for the hospitality industry, we invite you to apply for this exciting opportunity to make a significant impact within our team!

Qualifications

Proven supervisory experience in a restaurant or hospitality setting
Strong team management and leadership skills
Extensive culinary and food safety knowledge
Experience in food preparation and cooking
Familiarity with barista and bartending practices
Background in food production and kitchen operations
Previous hotel or restaurant experience is a plus

Summary

As a General Manager, you will oversee the daily operations of our establishment, ensuring exceptional service and a high-quality dining experience. Reporting directly to the upper management, you will utilize your core skills in team management, hospitality, and food safety to lead and inspire your team. Your culinary experience and leadership abilities will be essential in maintaining operational excellence. Additionally, your premium skills in food preparation and bartending, along with relevant experience in kitchen and hotel environments, will contribute to the overall success of our restaurant. Join us to drive our vision forward in a vibrant and dynamic setting.

Job Type: Full-time

Pay: £33,000.00-£34,500.00 per year

Benefits:

Free parking
On-site parking
Sick pay

Licence/Certification:

Personal Licence (preferred)
Driving Licence (preferred)

Work Location: In person

Quick apply

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Assistant General Manager - Burrell Collection

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