Pastry Chef de Partie
Burgh Island Hotel & The Pilchard Inn, Devon
£39,000 per annum + Monthly Gratuities
Full-Time, Permanent (48 hours per week)
Create Something Beautiful. Deliver Something Memorable. Work Somewhere Iconic.
This is a rare opportunity to join one of the UK's most iconic hospitality destinations at an exciting point in its culinary journey.
Burgh Island is home to three celebrated dining experiences: The Grand Ballroom, The Nettlefold and the historic Pilchard Inn. Together, they offer guests everything from refined fine dining to exceptional coastal hospitality, all set against one of the most breathtaking backdrops in the country.
We are seeking a talented and passionate Senior Pastry Chef de Partie to join Executive Head Chef Dave, our dedicated brigade and our growing pastry team.
Working alongside our existing Pastry Chef, you will play an important role in delivering exceptional desserts, pastries and Afternoon Tea experiences that help create memorable and iconic dining experiences for our guests. This is an exciting opportunity for a skilled pastry chef who enjoys combining creativity, craftsmanship and consistency within a supportive, ambitious and forward-thinking kitchen environment.
About the Role
As Senior Pastry Chef de Partie, you will work closely with our existing Pastry Chef and wider brigade to produce exceptional desserts, pastries, breads and sweet treats across our dining experiences.
Together, you will contribute to the development of seasonal menus, elevate our Afternoon Tea offering and ensure consistently exceptional standards of quality and presentation.
From elegant plated desserts and petits fours to celebration cakes, breads and indulgent Afternoon Tea creations, you will thrive in a creative environment where attention to detail, innovation and craftsmanship are highly valued.
This is an excellent opportunity to develop your skills within one of the UK's most distinctive hospitality destinations, working alongside a talented team committed to culinary excellence.
Key Responsibilities
- Work alongside the Pastry Chef to deliver exceptional desserts, pastries and baked goods across all dining experiences.
- Prepare and present pastry items to consistently high standards of quality and presentation.
- Support the development of seasonal dessert menus and Afternoon Tea offerings.
- Assist with the creation of new pastry concepts, guest experiences and menu innovation.
- Ensure consistency, quality and attention to detail in every dish produced.
- Maintain excellent organisation, stock rotation and mise en place within the pastry section.
- Support the smooth day-to-day operation of the pastry section during service and preparation periods.
- Uphold the highest standards of food safety, hygiene, cleanliness and compliance.
- Work collaboratively with the wider kitchen brigade to support operational success.
- Support the coaching and development of junior chefs and apprentices where appropriate.
- Champion continuous improvement, creativity and professionalism throughout the pastry operation.
What We're Looking For
- Previous experience as a Pastry Chef de Partie, Senior Chef de Partie or similar role within a quality hotel, restaurant or hospitality environment.
- Strong technical pastry skills with a passion for desserts, baking and patisserie.
- Experience producing high-quality plated desserts, pastries and Afternoon Tea offerings.
- Creativity and flair combined with excellent attention to detail.
- Strong organisational, communication and time-management skills.
- Calm and professional under pressure.
- A positive and collaborative approach to teamwork.
- Passion for hospitality and creating memorable guest experiences.
- A desire to learn, develop and contribute to an ambitious culinary operation.
Working Hours & Flexibility
- Shifts scheduled on a rota basis.
- Weekends and bank holidays form part of the working schedule.
- Due to the nature of island operations, flexibility is occasionally required to support business needs.
Accommodation
- Live-in accommodation may be available within our subsidised staff housing (subject to availability at the time of offer).
Important to Know
- Due to our remote island location, live-out applicants must have a car and valid driving licence.
- You must have the right to work in the UK. We are unable to offer visa sponsorship for this position.
Why Join Burgh Island?
- Work somewhere truly iconic with a proud hospitality heritage.
- Join Executive Head Chef Dave and an ambitious brigade at an exciting stage of development.
- Become part of a dedicated pastry team and help shape the future of our dessert and Afternoon Tea offering.
- Opportunity to work across multiple dining experiences within a unique luxury hospitality environment.
- Competitive salary and monthly gratuities.
- Paid overtime.
- Delicious staff meals whilst on duty.
- Staff discounts across the property.
- Employee wellbeing support and assistance programmes.
- Ongoing training, development and career progression opportunities.
- Be part of a team that takes pride in creating unforgettable guest experiences in one of the UK's most extraordinary settings.
Pay: £39,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
- Free parking
Work Location: In person
