Job Ref: FOC2240
Branch: Kaboodle
Location: Kaboodle, Derry / Londonderry
Salary/Benefits: Competitive Salary
Contract type: Permanent
Hours: Full Time
Shift pattern: Variable patterns over a 7 day period
Hours per week: 30-40 dependant on the needs of the business
Posted date: 29/05/2026
Closing date: 01/07/2026
We are currently looking for exceptional people to join our team and have a great opportunity for a commis chef
The ideal candidate would possess excellent time management skills and the ability to work under pressure. At least 1 years’ experience in a similar position is essential along with a strong grasp of Health and Safety policy demanding high standards of cleanliness and hygiene.
Key Responsibilities:
- Ensure food is produced in a timely and efficient manner and meets the highest standards of taste, quality and presentation.
- Keeping the team up to date about departmental, hotel and company activities through daily communication.
- To ensure the kitchen is clean and that the team all know the correct hygiene standards expected.
- To ensure the kitchen team follow HACCP and food safety standards. Using the tools and equipment provided.
What we’re looking for:
- Previous experience in a similar role
- Availability to work evenings, weekends, and holidays.
- Be comfortable following a standardised menu
- To be standards driven and have good organisational skills.
What we offer:
- Flexible working hours to suit your schedule.
- A fun, vibrant work environment in a leading entertainment venue.
- Opportunities for progression within the company.
- Staff discounts on food, drinks, and entertainment.
- Worldwide discount on IHG hotel rooms, for you, friends and family
If you’re looking for a role where no two days are the same and you can be part of a team that loves what they do, apply now!
