Commis Work, Jobs in Stratford Upon Avon, Eng (with Salaries)

Chef de Partie
The Arden Hotel, Stratford-upon-Avon —Stratford-upon-Avon
- £13.83 an hour
- Full-time
- Management
- Hotel
- Mentoring
- Free parking
- Annual leave
Quick apply
9d
Chef De Partie
The Ivy Stratford-upon-Avon Brasserie —Stratford-upon-Avon
- Full-time
- Cleaning
- Communication skills
- Employee discount
Quick apply
Chef de Partie
Stratford Manor Hotel —Stratford-upon-Avon
- £8.00 - £15.75 an hour
- Hotel
- Free parking
- Employee assistance programme
Quick apply
8d
Commis Chef
Carluccio's - Stratford Upon Avon —Stratford-upon-Avon
- £12.71 an hour
- Part-time
- Inventory control
- Cleaning
- Restaurant
- Employee discount
Quick apply
5d
Commis Chef/Chef de Partie
Eight Bells Chipping Campden —Chipping Campden
- £31,500 - £33,500 a year
- Full-time
- English
- In-person
- Kitchen experience
- Annual leave
Quick apply
Commis Chef
The Ivy Stratford-upon-Avon Brasserie —Stratford-upon-Avon
- Full-time
- Communication skills
- Employee discount
Quick apply
Head Waiter
The Ivy Stratford-upon-Avon Brasserie —Stratford-upon-Avon
- Part-time
- Guest services
- Restaurant experience
- Employee discount
Quick apply
Culinary Team
Legends Global (Europe) —Coventry
- Weekend availability
- Hospitality
- Cooking
- Communication skills
Commis Chef
Bistrot Pierre —Stratford-upon-Avon
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
2d
Commis Chef
The Warwickshire Golf and Country Club —Warwick
- £28,000 a year
- Weekend availability
- Hospitality
- Continuous improvement
- Cleaning
- Free parking
- Employee assistance programme
Commis Chef
ISS Facility Services —Warwick
- £12.71 an hour
- Customer service
- Cleaning
- Communication skills
Team member
Tortilla Mexican Grill plc —Coventry
- Up to £12.71 an hour
- Full-time
- Hotel
- Quick service & fast food restaurant
- Employee discount
Quick apply
1d
Commis Chef-Prep Chef
RH —Banbury
- Up to £31,200 a year
- Weekend availability
- In-person
Quick apply
Casual Commis Chef
Hilton —Birmingham
- £12.71 an hour
- Part-time
- Cooking
- Quality control
- Cleaning
2d
BOH Team Member
The Old Coal Yard —Chipping Norton
- £12.71 - £18.00 an hour
- Full-time
- Cooking
- Communication skills
- Employee discount
- Referral programme
Quick apply
Commis Chef
The Mallard —Solihull
- Up to £12.71 an hour
- Full-time
- Cooking
- Kitchen experience
- Employee discount
- Referral programme
Quick apply
Commis Chef / Kitchen Team Member
Village Hotels - Coventry - Kitchen —Coventry
- £8.00 - £12.71 an hour
- Part-time
- Cooking
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
The Punchbowl, Lapworth —Solihull
- £12.91 - £13.11 an hour
- Part-time
- Organisational skills
- Cleaning
- Restaurant
Quick apply
Breakfast Chef
Chesford Grange Hotel —Kenilworth
- £13.39 - £13.79 an hour
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Commis Chef
The Punchbowl, Lapworth —Solihull
- £12.91 - £13.11 an hour
- Part-time
- Organisational skills
- Cleaning
- Restaurant
Quick apply

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Chef de Partie

The Arden Hotel, Stratford-upon-Avon -
Stratford-upon-Avon

Quick apply

Job details

Full-time
£13.83 an hour
9 days ago

Benefits

Free parking
Annual leave
Employee discount

Qualifications

Kitchen staff training and mentoring
Management
Mentoring junior staff
Plating
Kitchen team management
Mentoring
Organisational skills
Kitchen management
Knife skills
Professional kitchen experience

Full job description

**We’re proud winners of the AA Small Hotel Group of the year 2024-25, rated as a Top 30 Best Place to Work in Hospitality 2024 by The Caterer, and recently crowned Best Employer at the 2025 Springboard Awards for Excellence**

What you’ll be doing?

As Chef De Partie, you will be responsible for managing a section - preparing, cooking, and presenting high-quality rosette standard food. You’ll use your passion, innovation and current trends to create new dishes alongside the Head Chef and support/mentor any Commis Chef’s and Apprentices working alongside you.

EHC are committed to offering opportunities to those groups who may be under represented within our workforce – within our kitchen’s, we would particularly welcome the addition of a greater representation of female chef’s.

What you’ll need?

The successful candidate for the role of Chef De Partie will be professional, knowledgeable, and dedicated to providing Rosette Standard food. You will be required to work well within the team and lead by example to the brigade.

You will already have gained credible experience within a professional food environment;
A passion for food and ethically sourced produce, with a pride in its delivery to the plate;
The ability to lead a section and chefs in ensuring food is prepped and ready for service – great timekeeping and organisational skills are key;
Your potential, your commitment, and your ability to work under pressure alongside being an excellent team player, is every bit as important to us as your knife-handling skills.

What’s in it for you?

At Eden Hotel Collection, we’re proud of our award-winning approach to employee wellbeing, engagement, and recognition (with industry award wins in 2023, 2024 and 2025!)—which means you’re joining a team that values your happiness, growth, and success every step of the way.

Generous Time Off: 31 days of leave, increasing to 33 with service.
Monthly Tips: Fairly shared service charge/gratuities, all paid on second paydate in the month.
Discounts & Perks: Exclusive savings at 800+ retailers, gyms, restaurants, days out, and utilities.
Wellbeing Center: Access to Hello Fresh recipes, fitness videos, and financial planning tools.
Health & Wellness Plans: Dental, vision, alternative care, and 24/7 GP access.
Sustainable Commuting: Cycle-to-Work and Electric Vehicle Leasing options.
Exclusive EHC Perks: Discounted stays, spa treatments, golf, and leisure at our properties.
The Happy Hub: Our reward and recognition platform where you can send peer-to-peer cards, earn monetary rewards, be celebrated as Employee of the Month, and receive long-service vouchers.
Genuine Wellbeing Support: We’re here to support your financial, mental, and physical wellbeing both via our supportive teams and Hospitality Action.
Employee Comm’s: Stay connected through Eden Engage for all the latest team news.
Grow with Eden: Develop with us through apprenticeships and leadership programs like RISE & THRIVE.
Family-Friendly Policies: Enhanced leave and return-to-work financial support for life’s key moments.
Everyday Essentials: Free parking, meals on duty, uniform provided and a footwear allowance.

A Culture of Collaboration and Care

We work together to create a truly inclusive workplace, where your voice matters, and real change happens:

Your Voice Matters: Regular surveys that value your input.
Real Action: “You said, we did”—because we listen and respond.
Sustainability Focus: Employee champions at every hotel and HQ.

We’re proud members of the Hoteliers’ Charter, and our team is always at the heart of what we do, guided by our values of Heart, Honesty, Spirit, and Team.

Our commitment to equity means we welcome talent from all backgrounds, perspectives, and experiences, and we encourage applications from all communities, including underrepresented groups, parents, people living with disabilities, and those bringing diverse perspectives. Join us to experience what it means to work for a values-led, award-winning employer.

Want to hear more about ‘Life at Eden’? Follow us on Instagram @ehcpeople

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