Commis Work, Jobs in Stroud, Gls (with Salaries)

Commis Chef
Ecotricity —Stroud
- £27,000 - £30,000 a year
- Weekend availability
- Hybrid work
- Hospitality
- Communication skills
- Employee discount
5d
Commis Chef
Forest Green Rovers Football Club —Nailsworth
- £27,000 - £30,000 a year
- Weekend availability
- Hybrid work
- Hospitality
- In-person
- Communication skills
- Employee discount
Quick apply
5d
Sous Chef
Marston's Pubs —Gloucester
- Up to £14 an hour
- Management
Quick apply
Sous Chef
For a new Pub in Cheltenham —Cheltenham
- From £31,300 a year
- Full-time
- Management
- Cooking
- Mentoring
Quick apply
Waiter / Waitress
Searcys —Bath
- £12.21 an hour
- Full-time
- Food service experience
- Mentoring
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
Cook
Almondsbury Inn & Lounge —Bristol
- £13.50 an hour
- Part-time
- Inventory control
- Hotel
- Cleaning
- Employee assistance programme
Quick apply
12d
Chef de Partie
No.131 The Promenade —Cheltenham
- £14.50 - £16.70 an hour
- Part-time
- Kitchen experience
- Employee discount
- Referral programme
Quick apply
Commis Chef
The Ivy Montpellier Brasserie Cheltenham —Cheltenham
- Full-time
- Communication skills
- Employee discount
Quick apply
11d
Chefs and Junior Chef wanted
JM Socials —Cheltenham
- £20,000 - £35,000 a year
- Temporary
- Cooking
- In-person
- Kitchen experience
- Employee discount
- Gym membership
Quick apply
6d
Chef de Partie
Cricklade House Hotel Limited —Highworth
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Commis Chef
Marston's Pubs —Bourton on the Water
- Up to £13 an hour
Quick apply
Chef de Partie
The Slaughters Country Inn - Kitchen —Lower Slaughter
- £34,220 a year
- Full-time
- Serving
- Hotel
- Cleaning
- Free parking
- Employee assistance programme
Quick apply
7d
Commis Chef/Chef de Partie
The George Inn, Sandy Lane —Chippenham
- £13.00 - £14.50 an hour
- Part-time
- Mentoring
- Cleaning
- In-person
Quick apply
11d
Commis Chef
Aramark —Swindon
- £13.32 an hour
- Weekend availability
- Cleaning
- Free parking
Chef De Partie
BaxterStorey UK —Emersons Green
- £31,000 a year
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
3d
Part-time Chef (Monday to Thursday)
Eastwood Park —Wotton-under-Edge
- £17,472 a year
- Part-time
- Free parking
- Employee discount
Quick apply
Bank Cook
The Orders of St Johns Care Trust —Purton
- £13.62 - £14.02 an hour
- Weekend availability
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef
Buckland Manor - Kitchen —Broadway
- £40,000 a year
- Full-time
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Chef De Partie
The Ivy Montpellier Brasserie Cheltenham —Cheltenham
- Part-time
- Cleaning
- Communication skills
- Employee discount
Quick apply
7d
COMMIS CHEF
Corkage Chapel Row —Bath
- £8.00 - £12.71 an hour
- Part-time
- Bar
- Cooking
- English
- Employee discount
Quick apply

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Commis Chef

Ecotricity -
Stroud

Apply Now

Job details

£27,000 - £30,000 a year
5 days ago

Benefits

Cycle to work scheme
Company pension
Employee discount
Paid volunteer time
On-site parking

Qualifications

Hospitality
Driving Licence
Catering
Meal preparation
Ingredient chopping
Food preparation
NVQ
Chopping vegetables
Food safety
Communication skills
Professional kitchen experience

Full job description

Location:

Forest Green

Salary Details:

£27,000 - £30,000 Depending on Experience

Advertising End Date:

06 Sep 2026

About The Role

We are looking for a dedicated and enthusiastic Commis Chef to join the Forest Green Rovers Catering Team.

This position is perfect for individuals looking to develop their culinary skills in a fast-paced setting, whether in catering, restaurants or other sectors. Whether you are a seasoned catering professional or a cooking enthusiast looking to make the next step in your career, we want to hear from you.

Shift pattern is generally 9.00am - 5.00pm Mon-Fri, but expected to work all matchdays, which may include Bank Holidays (Saturdays) and occasional evening events. This role will require a full driving license.

At Forest Green Rovers you will be part of a great team that thrives working in a fast-paced environment and with a clear focus on performance – to help drive success on and off the pitch. Sustainability is in our DNA, forming part of our everyday life, shaping our club ambitions and giving us a unique, supportive and exciting environment for staff to develop, grow and be part of this exciting journey.

Core responsibilities:

Working with our Head Chef and the team to provide support and help deliver FGR Food across our platforms including the stadium, concourse, Fan Zone and Eco Canteen.
Maintain cleanliness and organisation of all areas of the kitchen.
Assisting with meal preparation, including chopping vegetables, preparing ingredients and assembling dishes.
Offering general support to the Catering Team during busy periods.
Work on Matchdays within the Catering Team, primarily based in the hospitality kitchen but scope to expand and learn other areas.

About You

As a valued member of our team, you will be focused on achieving great results and creating the best experience for our visitors and supporters.

Essential skills:

Previous experience in a catering/restaurant environment or a catering qualification.
A full driving license is required.
Basic knowledge of food safety practices and hygiene standards would be ideal.
Available to work evenings, weekends and public holidays, to cover Matchday fixtures and events.
Have good communication skills and be able to work within the small FGR Team.
Work off your own initiative, be creative and think outside the box.
Passion for supporting a culture that demonstrates the club’s commitment to sustainability, equality, diversity, and inclusion.
Culinary qualification (NVQ Level 1 or 2) is a plus but not essential.

Other considerations...

This role is subject to a background check and DBS check, prior to employment commencing.
A high degree of flexibility is needed to work around the busy football calendar.

About Us

We are an equal opportunities employer and committed to ensuring that all are treated fairly and with respect, regardless of their age, disability, gender reassignment, marital or civil partnership status, pregnancy or maternity, race, religion and belief, sex or sexual orientation.

FGR are committed to safeguarding and promoting the welfare of children and vulnerable people and expects all staff and volunteers to share this commitment fully. And as an organisation we are committed to supporting staff development in this area. Forest Green is looking to the future – Climate change is an existential threat, and we need to build a more sustainable world.

Sustainability is at the core of everything we do at FGR. We’re on a mission to push the boundaries of what is possible in the world of sport, and beyond. Established in 1889, we’re also one of the oldest football clubs in the world.

That history continues with every season and every trophy, bolstered by the support of an incredibly passionate, global fanbase. Those moments are only made possible with the right people; those who show courage, tenacity, ambition, dedication to their community, and independent thought.

As the world’s first vegan football club, doing things differently is a way of life. We’re looking for like-minded people that can help create the future our planet needs.

Let’s change the game.

What's in it for you...

Healthcare plan, life assurance and generous pension contribution
Volunteering day
Hybrid working
Various company discounts (including shops, days out and events)
Holiday of 25 days (plus bank holidays) & ability to buy/sell days
Cycle to work scheme, car pooling and onsite parking available

As a valued member of the team you will be supporting the Group Environmental policy and its associated targets to make the Green Britain Group net carbon neutral by 2025

Flexibility statement

The fast moving nature of the company's business means that from time to time you may be asked to perform duties or tasks outside of your original job description on an ad hoc basis. This allows the company to use it's people in the best possible way at all times and helps the employees to make make their contribution in a changing environment.

Apply Now

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