Chefs Work, Jobs in Studley, War (with Salaries)

Sous Chef - Day time only
Wayland's Yard —Worcester
- £28,000 - £30,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick apply
1d
Chefs of all Levels
Loxleys Restaurant & Wine Bar —Stratford-upon-Avon
- £28,000 - £50,000 a year
- Full-time
- In-person
- Kitchen experience
- Employee discount
Quick apply
6d
Grill Chef
Hickory's Smokehouse —Earlswood
- Up to £13.11 an hour
- Full-time
- Cooking
- Restaurant
- School
- Annual leave
- Employee discount
Quick apply
13d
Chef de Partie
Brunning & Price - Arrow Mill —Alcester
- £31,000 - £37,300 a year
- Full-time
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
12d
Senior CDP / Junior Sous Chef
The Piston Club —Alcester
- £13 - £18 an hour
- Full-time
- Hotel
- IT
- In-person
- Free parking
- Store discount
Quick apply
Chef De Partie - Stratford Upon Avon - Restaurant - £35k + Tips
Chefs For Chefs LTD —Stratford-upon-Avon
- £34,000 - £35,000 a year
- Bar
- Cooking
- Restaurant
Quick apply
full and part time pub cook
The Masons Arms —Stratford-upon-Avon
- £14 - £16 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
- Flexible schedule
Quick apply
Chef de Partie
Kings Court Hotel —Alcester
- From £26,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
Quick apply
9d
Junior Sous Chef
Billesley Manor Hotel & Spa —Alcester
- £38,000 a year
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
4d
Fresh Food Gastro Pub Sous chef £800 a week
Jubilee —Stratford-upon-Avon
- £800 a week
- Overtime
- Cooking
- In-person
- Flexible schedule
Quick apply
13d
Sous Chef - New Opening
The Ivy Stratford-upon-Avon Brasserie —Stratford-upon-Avon
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
11d
Head Chef
The Bell Inn —Stratford-upon-Avon
- £40,000 - £50,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
3d
Cook/Chef
The old chestnut tree inn —Pershore
- £15 - £18 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
5d
Barista/Bartender/Breakfast Chef
Tap & Tandoor —St. Alphege
- £8.00 - £12.71 an hour
- Temporary
- Hospitality
- Bar
- Basic maths
- Employee discount
Quick apply
7d
Sous Chef
Lounges —Stratford-upon-Avon
- £33,000 - £37,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
14d
Chef
Priory —Birmingham
- £27,510 a year
- Full-time
- Cooking
- Communication skills
- Negotiation
- Free parking
- Annual leave
Quick apply
Commis chef - 40 hours per week
Resorts World Birmingham —Birmingham
- £12.75 an hour
- Full-time
- Bar
- Resort
- Free parking
- Employee assistance programme
Quick apply
14h
Private Performance Chef
Highborn Global —Solihull
- £40,000 - £45,000 a year
- Part-time
- Culinary experience
- Cooking
- Organisational skills
Senior Sous Chef - New Opening
The Ivy Stratford-upon-Avon Brasserie —Stratford-upon-Avon
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
Chef
Greene King —Stratford-upon-Avon
- Up to £13.25 an hour
- Part-time
- Employee assistance programme
- Employee discount

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Sous Chef - Day time only

Wayland's Yard -
Worcester

Quick apply

Job details

Full-time
£28,000 - £30,000 a year
1 day ago

Benefits

Discounted or free food
Employee discount
Flexible schedule

Qualifications

Cooking
Chef

Full job description

Sous Chef – Wayland’s Yard 10 things to know before you apply

Our kitchen closes by 4pm every day – no evening shifts.
Competitive pay, depending on your experience.
Flexible hours – ideal if you want a better work/life balance.
We cook fresh food to order, the kind you’d be proud to serve.
A positive, productive kitchen where your input actually matters.
Rotas published two weeks in advance.
We’re independently owned by people who genuinely care about the team.
Free staff food on shift and staff discount when you come in to eat.
Unlimited really, really good coffee.
We’re growing as a company, with opportunities to grow with us.

The Role

You’ll be the Kitchen Manager’s right hand person. Someone who loves a busy service, takes pride in great food, and enjoys being part of building a strong kitchen team. We’re looking for a Sous Chef who wants to get stuck into every part of running a kitchen – from service and prep through to organisation, standards, and developing new dishes.

What you’ll be doing

Leading the kitchen when the Kitchen Manager is off
Driving standards and helping the team produce their best work
Working on the line during busy brunch services
Ensuring all prep is completed to a high standard (we make everything in house)
Only sending food to the pass that you’re proud of
Keeping the kitchen organised, clean and efficient
Managing deliveries and stock organisation
Following food safety procedures and completing required paperwork

What we’re looking for

Someone reliable who turns up on time and ready to go
A team player who respects the people around them
A chef who genuinely cares about good ingredients and fresh food
Someone who enjoys the buzz of a busy kitchen
A willingness to learn, improve and help others do the same

Who you’ll be working with

You’ll work closely with Sam, our Kitchen Manager, supporting them in running the kitchen day-to-day.

Where this role could take you

Many of our team progress internally. The natural next step would be Kitchen Manager, leading your own kitchen, developing the team, and helping shape future menus.

What Wayland’s Yard is all about

We’re in the business of putting smiles on faces. We create an environment where people who care show up every day and do their best work. Our focus is modern brunch, specialty coffee and genuine hospitality in spaces where everyone feels welcome.

If you’re a chef who wants great daytime hours, a strong team, and a kitchen you can be proud of, we’d love to hear from you.

Job Type: Full-time

Pay: £28,000.00-£30,000.00 per year

Experience:

Chef: 1 year (preferred)

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in studley, war

Sous Chef - Day time only

Chefs of all Levels

Grill Chef

Chef de Partie

Senior CDP / Junior Sous Chef

Chef De Partie - Stratford Upon Avon - Restaurant - £35k + Tips

full and part time pub cook

Chef de Partie

Junior Sous Chef

Fresh Food Gastro Pub Sous chef £800 a week

Sous Chef - New Opening

Head Chef

Cook/Chef

Barista/Bartender/Breakfast Chef

Sous Chef

Chef

Commis chef - 40 hours per week

Private Performance Chef

Senior Sous Chef - New Opening

Chef

I want to receive the latest job alerts for chefs in studley, war

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