Team leader/line chefs Work, Jobs in Sutterton, Lin (with Salaries)

Team Leader/Line Chefs
Queensway Inns —Langton
- £12.76 - £14.01 an hour
- Part-time
- Serving
- Cleaning
- In-person
Quick apply
18h
Chef Manager - Anwick
Dine Contract Catering —Anwick
- Up to £38,000 a year
- Full-time
- Cooking
- Leadership
- Communication skills
14d
Chef Manager
Aspens —Stamford
- £14.00 - £14.50 an hour
- No weekends
- Sales
- Training & development
- Leadership
Head Chef
Argo Lounge —Peterborough
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Production Operative Days & Nights
Solenis —Park
- Full-time
- Computer literacy
- Hotel
- Continuous improvement
- Annual leave
- Employee discount

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Chef Manager - Anwick
Dine Contract Catering —Anwick
Oversee the full catering operation from food to finance to front of house. As the heartbeat of the site, you’ll oversee every aspect of the catering operation,…
Up to £38,000 a year
14d

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Team Leader/Line Chefs

Queensway Inns
Langton

Quick apply

Job details

Part-time | Full-time
£12.76 - £14.01 an hour
18 hours ago

Qualifications

Serving
Guest relations
Closing procedures
Upselling
Table service guest greeting
Complaint handling
Food safety and hygiene regulations
Meal preparation
Staff training
Opening procedures
Greeting and seating guests
Cleaning
Kitchen management
Food safety
Communication skills

Full job description

Skills required for the role
Effective communication skills

Job Overview

We’re are seeking Front of House Team Members and Line chefs to to join our talented team at The Langton Inn, LE16 7FD

This roles are ideal if you’re looking for full/part time hours, enjoy working in a fast‑paced environment.

Line Chef Role

Responsibility for safely preparing, cooking and presenting our food to our brand specifications and company hygiene standards. You will be responsible for the smooth running of the kitchen in the absence of the Kitchen Manager or Head Chef including the management of food safety and health and safety.

Duties

Setting up the kitchen, ensuring that all food preparation is completed prior to service.
Champion and meet all relevant standards of hygiene, cleanliness and safety.
Be an expert in the menu, prep, cook and serve food correctly every time and to specification.
Operate, clean and use all equipment safely.
Complete all assigned opening and closedown tasks correctly, ensuring that theseare documented in the KRQKB and signed off as complete
Manage and store food deliveries to standard, ensuring and issues are reported as per process.
Support new team in the completion of their training.

Skills required for the Role

Effective communication skills with ability to prioritise Resilient
Adaptable and Consistent
Attention to detail
Team Player
Thrive in a high-pressure environment
Ability to work under pressure in a high volume, high paced kitchen

Front of House Team Member

Duties required for this Role

Greet and seat all guests with a genuine warm welcome and deliver world class service throughout their visit.
Recommend dishes and assist guests in their choices through expert product knowledge.
Supporting sales targets by upselling wherever possible
Understand and follow correct health, safety and hygiene standards.
Ensure a speedy payment and a genuine thank you at the end of every guests visit.
Carry out required cleaning tasks and closedown procedures at the end of your shift to company standard.
Engage with every type of guest, offering help and going the extra mile.
When dealing with guest complaints you will remain calm and rational and do everything you can to come to a resolution, ensuring the guest leaves happy

Skills Required for the role

Adaptable to change and keeps calm when busy
Team player
Ability to multi-taskSalary dependant on experience

Pay: £12.76-£14.01 per hour

Work Location: In person

Quick apply

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team leader/line chefs jobs in sutterton, lin

Team Leader/Line Chefs

Chef Manager - Anwick

Chef Manager

Head Chef

Production Operative Days & Nights

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