Caribbean chefs (all levels) Work, Jobs in Sutton, Gtl (with Salaries)

Caribbean chefs (All Levels)
Caribbean Classic —Chessington
- £13.50 an hour
- Part-time
- Cooking
- English
- Cleaning
- Free parking
- Employee discount
Quick apply
11d
CDP Chef
BARBS —London
- £13.50 - £14.50 an hour
- Part-time
- English
- Cleaning
- In-person
Quick apply
8d
Executive Chef
Four Seasons —West End
- Full-time
- Customer service
- Cooking
- English
- Employee discount
Chef
Elim House Community Association Southwark —Peckham
- From £15 an hour
- Part-time
- Management
- Inventory control
- Cleaning
- Free parking
Quick apply
10d
Kitchen Manager
Esmies Caribbean Fusion —London
- £32,000 - £36,000 a year
- Weekend availability
- Inventory control
- In-person
- Leadership
Quick apply

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Chef de Partie
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Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams. 28 Days holiday per year.
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4d

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Caribbean chefs (All Levels)

Caribbean Classic
Chessington

Quick apply

Job details

Permanent | Part-time | Full-time
£13.50 an hour
11 days ago

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Food production
Barbecuing
Food production cooking and frying
Food hygiene
Cooking
Catering
English
Frying
Food safety and hygiene regulations
Level 2 Food Hygiene Certificate
Food waste reduction
Product rotation
Cleaning
Food Hygiene Certificate
Cleaning kitchen equipment
Chef experience
Level 3 Food Hygiene Certificate
Chef
Professional kitchen experience
Stock rotation

Full job description

We are looking for an experienced and reliable Caribbean Chef to join our team at Caribbean Classic. We welcome applications from chefs at different levels, including Junior Chef, Chef de Partie, Senior Chef and Sous Chef.

Key Duties:

Prepare, season, marinate and cook authentic Caribbean/Jamaican dishes to a high standard.
Prepare dishes such as jerk chicken, curry goat, oxtail, brown stew chicken, fried chicken, pepper steak, rice & peas, mac & cheese, plantain, dumplings, festival, Rasta pasta, fish and seafood dishes.
Prepare homemade Caribbean sauces, gravies, marinades and seasonings.
Grill, fry, steam, roast, stew and use the jerk pan/grill where required.
Prepare ingredients and complete food preparation before service.
Maintain consistent taste, quality, presentation and portion sizes.
Cater for vegetarian, vegan, pescatarian and allergen requirements.
Follow all food hygiene, food safety and allergen procedures.
Keep kitchen areas, equipment and workstations clean and organised.
Assist with stock rotation, deliveries and reducing food waste.
Work efficiently as part of the kitchen team during busy service periods.
Senior-level applicants may also be responsible for supervising and supporting junior kitchen staff.

Requirements:

Previous Caribbean/Jamaican cooking experience is preferred, particularly for experienced chef positions. Applicants should be reliable, organised, able to work well under pressure and passionate about producing high-quality, authentic Caribbean food.

Junior applicants with good kitchen experience and a genuine willingness to learn Caribbean cuisine will also be considered.

Job Types: Full-time, Part-time, Permanent

Pay: £13.50 per hour

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Application question(s):

What experience do you have in making Caribbean food?
Can use a jerk pan
DO NOT APPLY FOR THE JOB IF YOU ARE NOT SERIOUS, SO NO TIME WASTERS PLEASE AND THANKS
Please name a few caribbean dishes you can cook

Experience:

Chef: 1 year (required)
Cooking: 1 year (required)

Language:

English (required)

Licence/Certification:

Food Hygiene Certificate (required)
Level 2 Food Hygiene Certificate (required)
Level 3 Food Hygiene Certificate (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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caribbean chefs (all levels) jobs in sutton, gtl

Caribbean chefs (All Levels)

CDP Chef

Executive Chef

Chef

Kitchen Manager

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