Sushi chef Work, Jobs in Sutton Bonington, Ntt (with Salaries)

Sushi Chef - NG1 2AS
Maki Ramen —Nottingham
- £12.71 - £14.00 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
4d
Sushi Chef
Rainbowl ltd —Nottingham
- £13.00 - £13.50 an hour
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
Sushi Chef
DAIU KOREAN BBQ& HOTPOT —City of Leicester
- £36,000 - £38,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
4d
EN - Sushi Chef
Hana Group —Leicester
- Full-time
- Free parking
- Employee discount
Quick apply
Sushi Chef
Shrimp & Co —Leicester
- From £12.21 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Employee discount
- Referral programme
Quick apply
Sushi Chef
YO! RESTAURANT —Leicester
- £12.72 an hour
- Part-time
- Cooking
Quick apply
13d
EN - Chef Manager
Hana Group —Leicester
- Full-time
Quick apply

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Sushi Chef - NG1 2AS

Maki Ramen -
Nottingham

Quick apply

Job details

Full-time
£12.71 - £14.00 an hour
4 days ago

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Cooking
Japanese
HACCP
Knife skills

Full job description

£12.71 - £13.00 (earn up to £14 with tips included)

Pay Rate:£12.71 - £13.00 (earn up to £14 with tips included)

Hours:45-50 per week (hours are negotiable)

Role:Sushi Chef

Commencement Date:ASAP

We're Maki & Ramen – a growing,Japanese-inspired dining brand known for our homemade ramen and freshly prepared sushi. With a strong focus on quality and warm,attentive service,we’re passionate about delivering a memorable experience for every guest.

Maki & Ramen Nottingham is looking for an experienced and driven Full-Time Sushi Chef! If you're ready to take the next step in your career and be part of a vibrant,expanding team,we’d love to hear from you.

Key Responsibilities:

Prepare and present high-quality sushi and sashimi to an exceptional standard,maintaining consistency,precision and speed during service.
Carry out advanced knife work,fish butchery and rice preparation in line with Japanese techniques and standards.
Ensure correct handling,storage and preparation of raw fish in full compliance with food safety and hygiene regulations.
Maintain immaculate standards of cleanliness,organisation and mise en place within the sushi section.
Support the Head Sushi Chef with service leadership,quality control and mentoring of junior team members.

Qualifications:

Proven experience as a skilled Sushi Chef in a high-quality,high-volume Japanese restaurant.
Excellent knife skills,including filleting,portioning and sashimi cutting.
Strong knowledge of Japanese ingredients,sushi rice preparation and traditional sushi techniques.
In-depth understanding of raw fish handling,HACCP and food safety standards.
Ability to work calmly,accurately and efficiently under pressure while maintaining exceptional presentation and quality.

As part of our team,you will receive a motivated and friendly working environment,delicious team meals and a competitive salary + tips.

What are you waiting for? Join us today!

Benefits:

Company pension
Discounted or free food
Employee discount

Experience:

Sushi Chef:1 year (required)

Work Location:In person

Quick apply

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sushi chef jobs in sutton bonington, ntt

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