Head chef Work, Jobs in Swaffham, Nfk (with Salaries)

Head Chef
The Blue Bell Community Pub —King's Lynn
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
12d
Head Pastry Chef
Morston Hall Hotels Limited —Morston
- £35,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
11d
Head Chef
Caring Homes Group —Dereham
- £15.91 an hour
- Full-time
- Culinary experience
- No degree
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Avery Healthcare —Downham Market
- £15.50 an hour
Quick apply
9d
Head Chef
WCTA Ltd —Little Walsingham
- £33,500 a year
- Full-time
- Cooking
- Supervising experience
- In-person
- Free parking
- Store discount
Quick apply
8d
Head Chef
De'Ath Hospitality —Norwich
- £15.50 an hour
- Full-time
- Hospitality
- Bar
- In-person
- Free parking
- Employee discount
Quick apply
5d
Head Chef
The Malabarikh Atelier —Ely
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
8d
Head Chef/Sous Chef
Fossil House —Hunstanton
- £32,500 - £37,500 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Head Cook
Hunstanton Ski cafe and bar —Hunstanton
- From £13.80 an hour
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Free parking
- Annual leave
Quick apply
14d

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Head Chef

The Blue Bell Community Pub
King's Lynn

Quick apply

Job details

Full-time
12 days ago

Benefits

Discounted or free food
On-site parking

Qualifications

Driving Licence
Cooking
Level 2 Food Hygiene Certificate
Organisational skills
Food Hygiene Certificate
Leadership
Restaurant experience
Kitchen experience

Full job description

Competitive Salary - According to Experience

About Us

The Blue Bell is a thriving community-owned pub at the heart of Stoke Ferry. Renowned for its welcoming atmosphere, home-cooked food, and commitment to supporting local breweries, having recently been awarded pub of the year by the West Norfolk branch of CAMRA. More than just a pub, The Blue Bell is a hub for the local community, hosting events, celebrations, and gatherings that bring people together.

Job Overview

We are now looking for an enthusiastic and talented Head Chef to lead our kitchen and help drive the next stage of our food offering. The ideal candidate will possess strong leadership qualities, have previous experience of running a busy kitchen and have a passion for delivering good honest pub food.

What you'll be doing:

Creating and delivering seasonal menus and daily specials
Preparing and cooking high-quality home-cooked food
Managing stock, ordering, suppliers, food and labour costs
Leading and developing a small kitchen team
Maintaining excellent food hygiene and safety standards
Supporting community events and private functions
Working closely with the Front of House Manager to ensure the delivery of excellent customer service

We're looking for someone who:

Has experience running or working independently in a busy pub, restaurant, or hospitality kitchen
Is passionate about producing quality food and great customer experiences
Has strong organisational and leadership skills
Understand food costings, stock control, and kitchen management
Holds a Level 2 Food Hygiene Certificate (or equivalent)
Has a current full drivers licence (as public transport is limited)

Why join us?

Be part of a successful and friendly community pub
Have the freedom to influence menus and food offerings
Work within a supportive team environment
Play a key role in a pub that is at the heart of its local community

If you're a talented chef looking for an opportunity to make your mark in a popular community pub, we'd love to hear from you. We are happy to meet for an informal chat so that we can show you around our Community Pub and meet some of our wonderful staff, volunteers and customers.

Benefits:

Discounted or free food
On-site parking

Work Location: In person

Quick apply

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