Chefs Work, Jobs in Swanscombe, Ken (with Salaries)

Chef Manager - LR/436
Olive Catering Services Ltd —Chatham
- £38,000 a year
- Full-time
- Culinary experience
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
Chef at Muscleworks Orpington gym
Muscleworks Gym Orpington - FITFUEL —London
- From £12.71 an hour
- 8 hour shift
- Hospitality
- Culinary experience
- Customer service
- Employee discount
- Gym membership
Quick apply
Chef
Tapas Revolution —Greenhithe
- £12.21 - £13.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
Chef
ASK Italian —Greenhithe
- £12.71 - £14.65 an hour
- Annual leave
- Employee discount
5d
Chef
Rodin’s Kitchen ltd. —Dartford
- From £13 an hour
- Part-time
- Cooking
- English
- In-person
Quick apply
Assistant Chef
Bupa —Dartford
- £13.89 - £15.40 an hour
- Full-time
- Organisational skills
- Communication skills
- Kitchen experience
- Employee discount
- Gym membership
Quick apply
Chef
Square One Padel Club —Sittingbourne
- £30,000 - £35,000 a year
- Full-time
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
Chef
Monkey Puzzle —Orpington
- Up to £32,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Health & wellbeing programme
- Referral programme
Quick apply
1d
Junior Sous over the fire fine dining up to £52k
pyro —London
- £51,000 - £52,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Referral programme
Quick apply
Junior Sous Chef
Casco Lounge —West Thurrock
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
12d
Chef
David Lloyd Clubs —Dartford
- Employee discount
2d
Culinary & Compliance Chef - Tonbridge
Chartwells —Tonbridge
- £42,000 a year
- Management
- Cooking
- School
- Employee discount
1d
Sous Chef (B&I Contract) - 40 hours per week, Mon - Fri only - £36,000
Genuine Dining Company —London
- £36,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
Chef - Weekend (HamCHWe) 9 am to 2pm
Savills Catering —Chelmsford
- From £15 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
Quick apply
Chef - Weekends - 9 am to 2 pm (FOWCHWE)
Savills Catering —Chelmsford
- £15 an hour
- Part-time
- Cooking
- In-person
- Leadership
- Annual leave
Quick apply
Chef
Accent Catering Services Ltd —Sevenoaks
- £13.50 an hour
- Full-time
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
14d
Sous Chef
ODA Essex —Upminster
- £36,500 - £50,000 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
6h
Chef
OCS Group —Purfleet
- £15 an hour
- Customer service
- Communication skills
Quick apply
Head Chef
No. Fifty Cheyne —South West London
- £60,000 - £70,000 a year
- Full-time
- Cooking
- In-person
- Restaurant experience
- Employee discount
Quick apply
5d
Sous Chef
Bull's Head, Chislehurst —Chislehurst
- £14.00 - £16.50 an hour
- Part-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply

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Chef Manager - LR/436

Olive Catering Services Ltd -
Chatham

Quick apply

Job details

Full-time
£38,000 a year

Benefits

Free parking
Cycle to work scheme
Discounted or free food
Company pension
Employee assistance programme
Sick pay
On-site parking

Qualifications

Culinary experience
Customer service
Computer literacy
Cooking
NVQ
Chef
Leadership
Communication skills
Kitchen experience

Full job description

An opportunity has become available to join the Olive Team at one of our prestigious sites in Mid-Kent as a Chef Manager

Hours of work: Monday to Friday; 7am – 3pm

Starting Salary: £38,000 per annum

Benefits:

Holidays: 28 days including bank holidays – increasing up to 33 days (pro-rata for part-time)
Enhanced Sick Pay: Up to 4 weeks full pay
Free Meals: All Team Members receive a free meal and refreshments on duty
Wellbeing Support: Free access to confidential personal support, which includes counselling and financial or legal advice through our Employee Assistance Programme.
Lifestyle benefits: Access to our cycle to work scheme, workplace pension scheme and Hospitality rewards.
Training and Development: All Team Members have access to our online training platform, along with our in-house practical skills training, and access to a range of different apprenticeships.

What you’ll be doing as a Chef Manager:

To ensure the provision of food and beverages to the highest standard within the financial limitations set for your contract.
To comply with all Company policies and regulations in respect of health, safety and environmental management at work and to ensure the highest standards of kitchen practice and hygiene.
Maintain the smooth running of the contract at all times.
Control menu planning, production levels, food costing, ordering and stock control, as appropriate.

Our ideal Chef Manager should:

Be passionate about providing fantastic food and be able to work effectively within a team.
Possess excellent culinary skills, as well as being aware of current food trends to help ensure that our food offer is innovative and imaginative.
Have excellent communication and interpersonal skills as well as being financially astute and numerically able, to ensure you achieve budgetary targets.
You will need to be passionate about providing excellent food and customer service and your skills in these areas must be first class. You will have the ability to drive our business forward with exacting standards and an attention to detail. The successful candidate will have passion and flair, taking our hospitality offer to the next level. You will also need to be computer literate and comfortable with Word and Excel.
Possess Team leadership qualities which you can demonstrate as well having knowledge of Health & Safety requirements. City & Guilds 706/1, 706/2 or similar NVQ qualifications are required, Food Safety Level 3 is desirable.

Who we are Olive Catering?

We provide workplace dining solutions with a particular focus on fresh food. We recognise the key ingredient to running a successful service company is to recruit and retain the finest team

If this sounds like the perfect role for you, please apply now

Due to the volume of applicants, if you haven’t heard from us within 14 days then unfortunately you have not been successful at this time, we welcome any future applications.

Job Type: Full-time

Pay: £38,000.00 per year

Benefits:

Discounted or free food
Free parking
On-site parking

Experience:

Chef: 1 year (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in swanscombe, ken

Chef Manager - LR/436

Chef at Muscleworks Orpington gym

Chef

Chef

Chef

Assistant Chef

Chef

Chef

Junior Sous over the fire fine dining up to £52k

Junior Sous Chef

Chef

Culinary & Compliance Chef - Tonbridge

Sous Chef (B&I Contract) - 40 hours per week, Mon - Fri only - £36,000

Chef - Weekend (HamCHWe) 9 am to 2pm

Chef - Weekends - 9 am to 2 pm (FOWCHWE)

Chef

Sous Chef

Chef

Head Chef

Sous Chef

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