Board member Work, Jobs in Syston, Lec (with Salaries)

BOH Team Member
Bunk (Derby) Limited —Derby
- £11.15 - £13.00 an hour
- Part-time
- Bar
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
8d
Resources Officer
Leicestershire LGBTQ+ Centre —Leicester
- £25,000 a year
- Part-time
- Hybrid work
- Administrative experience
- Accounting
- Organisational skills
Quick apply
8d
Bar/Waiting Staff
Dino —Nottingham
- £10.00 - £12.21 an hour
- Part-time
- Hospitality
- Bar
- Customer service
- Employee discount
Quick apply
2d
Phone Operator
Arrow Conveyancing LTD —Leicester
- £23,132 a year
- Full-time
- Administrative experience
- Organisational skills
- Typing
Quick apply
Kitchen Staff / Floor staff
BUNK —Nottingham
- £12.71 an hour
- Weekend availability
- Hospitality
- Bar
- Customer service
- Store discount
- Employee discount
Quick apply
Production Operative
Campbell Scientific, Inc. —Shepshed
- £12.72 - £13.00 an hour
- Full-time
- Microsoft Office
- Organisational skills
- Mechanical knowledge
- Employee assistance programme
- Employee discount
Quick apply
10d
Support Engineer - Mobile (Northamptonshire)
RM Education Limited —Desborough
- Maintenance
- IT
- School
Chief People Officer
Coventry and Warwickshire Partnership NHS Trust —Coventry
- £100,000 - £200,000 a year
- Full-time
- Leadership
2d
Lead Nurse for Learning from Deaths
Nottingham University Hospitals NHS Trust —Nottingham
- £57,528 - £64,750 a year
- Full-time
8d
Manager – (Professional Development)
ASCL —Leicester
- £50,613 a year
- Full-time
- Hybrid work
- Management
- Analysis skills
- Continuous improvement
- Annual leave
Cyber Security Consultancy Practice Lead
4C Strategies Ltd —Market Harborough
- £80,000 - £100,000 a year
- Full-time
- Hybrid work
- Public speaking
- Computer networking
- Free parking
- Work from home
Quick apply
Chief Product Officer
MHR INTERNATIONAL UK LIMITED —Ruddington
- Communication skills
- Employee discount
- Referral programme
4d
Events Manager
Property Entrepreneur —Nottingham
- £22,000 - £30,000 a year
- Part-time
- Hybrid work
- Mentoring
- Organisational skills
- In-person
Quick apply
Manufacturing Team Leader
Accrofab —Derby
- Full-time
Quick apply
Medical Secretary
Hinckley and Bosworth Medical Alliance —Hinckley
- £13.05 an hour
- Full-time
- Microsoft Office
- Administrative experience
- Organisational skills
- Free parking
- Sick pay
Quick apply
1d
Senior Program Manager
Blue Light Card —Leicester
- Hybrid work
- Project management
- Communication skills
- Free parking
- Annual leave
10d
Head of Property
John Pye and Sons —Nottingham
- Full-time
- In-person
- Communication skills
- Free parking
- Annual leave
Quick apply
Loft Boarding Installer
Amazing Lofts —Derby
- £140 - £170 a day
- Full-time
- Carpentry
- Power tools
- Construction
- Employee discount
Quick apply
9d
Aquafit Instructor
GLL —Rugby
- £26.35 an hour
- Part-time
- Customer service
- Communication skills
9d
Cleaning Supervisor
TCFM —Rugby
- £13.71 an hour
- Weekend availability
- Leadership
Quick apply
3d

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BOH Team Member

Bunk (Derby) Limited
Derby

Quick apply

Job details

Part-time | Zero hours contract
£11.15 - £13.00 an hour
8 days ago

Benefits

Store discount
Employee discount

Qualifications

Cooking
Catering
Level 2 Food Hygiene Certificate
Food preparation
Food Hygiene Certificate
Communication skills
Kitchen experience

Full job description

Job Description

Bunk is a Cocktail and wings bar that offers fast bar food as a full meal or comes alongside bar snacks. The kitchen staff will be expected to learn how to assist or manage the kitchen to ensure it is always clean and operational.

Kitchen Staff Duties and Responsibilities

Ensuring the food preparation areas are clean and hygienic

Positive attitude and excellent communication skills

Washing utensils and dishes and making sure they are stored appropriately

Sorting, storing and distributing ingredients

Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and desserts

Disposing of rubbish

Cleaning the food preparation equipment, floors and other kitchen tools or areas

Basic Food Prep

The kitchen staff arrive early to organise the kitchen and do food prep to streamline cooking and meal presentation, including washing, peeling, and cutting vegetables and mixing ingredients for dishes.

Meal Presentation

The kitchen staff organises customers’ baskets before the waitstaff or sometimes even the kitchen staff are expected to bring the final product to the customer. They have a working knowledge of the day’s meals and menus and understand each dish or side we serve.

Stock Kitchen and Storeroom

The kitchen staff works with management and head cooks to receive, stack, and properly store food in kitchens, cold storage and storerooms. They transfer food and supplies to the kitchen as needed and understand the importance of stock rotation and shelf life.

Cleaning Duties

The kitchen staff is responsible for ensuring all kitchen areas, food prep and food storage areas are clean and properly sanitised. This includes washing dishes and cooking equipment, cleaning floors, sanitising countertops and cutting boards, and maintaining all areas to health code standards.

Kitchen Setup and Breakdown

If they are the first to arrive, the kitchen staff turns on the lights and fryers, starts kitchen prep work and prepares the kitchen and customer areas for service. When they’re the last to leave, the kitchen staff puts food and dishes away, cleans and mops the floors, and turns off all fryers, extractor fans and other cooking equipment.

Kitchen Staff Skills and Qualifications

Quick and efficient workers with experience in food preparation or cooking, no formal education or training is usually required to be kitchen staff, though the following skills are usually preferred:

Dependability– a food service employer is only as successful as the cooks and kitchen staff it employs; the kitchen staff is expected to be reliable, on time for work, and consistent with the work they do. Staff should be able to work evening shifts and generally weekends

Physical stamina– the kitchen staff work on their feet for the duration of their shifts, around scheduled breaks, in kitchens that may be uncomfortably warm; often they hand wash dishes in hot water, work at an efficient rate for a duration of time and carry up to 50 pounds for short distances

Customer service– working in all areas of the kitchen and often the food delivery space, including bars, seating areas, buffet tables, and dining rooms, the kitchen staff inevitably interact with customers, willingly listening to and assisting customers with their requests, even when they fall outside the kitchen staff’s normal duties

Facility with kitchen equipment– the kitchen staff work with sharp and potentially dangerous equipment daily—whether the knives, Bain-Marie, or high-temperature fryers, they work safely and effectively with all kitchen equipment

Team player –the kitchen staff takes direction from the kitchen supervisors and facility managers and is willing to assist other team members to get their jobs done

While on the job, you would be expected to complete an online “Level 2 - Food Safety and Hygiene for Catering” training and all skills needed to ensure that efficient and high cooking is obtained.

Job Types: Part-time, Zero hours contract

Pay: £11.15-£13.00 per hour

Benefits:

Employee discount
Store discount

Application question(s):

Do you have any Kitchen Experience?

Work Location: In person

Quick apply

Refine Your Search

board member jobs in syston, lec

BOH Team Member

Resources Officer

Bar/Waiting Staff

Phone Operator

Kitchen Staff / Floor staff

Production Operative

Support Engineer - Mobile (Northamptonshire)

Chief People Officer

Lead Nurse for Learning from Deaths

Manager – (Professional Development)

Cyber Security Consultancy Practice Lead

Chief Product Officer

Events Manager

Manufacturing Team Leader

Medical Secretary

Senior Program Manager

Head of Property

Loft Boarding Installer

Aquafit Instructor

Cleaning Supervisor

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