886
sous chef jobs in tadworth kt20
The Seven Stars —Reigate
- £38,000 - £45,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
8d
Young's - Surrey —Reigate
- £15.50 - £17.00 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
9d
Bell, Fetcham —Fetcham
- £17 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
HandPickedHotels —Cobham
- £17.29 an hour
- Weekend availability
- Bar
- Management
- Culinary experience
- Employee assistance programme
- Employee discount
13d
Lounges —Epsom
- £33,000 - £37,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
2d
Pearmain Pubs —Cobham
- Up to £52,000 a year
- Full-time
- Management
- Cooking
- In-person
- Employee discount
Quick apply
Restaurant Associates —Reigate
- £45,000 a year
- Cooking
- Communication skills
- Free parking
- Employee discount
Accent Catering Services Ltd —Hampton Court
- £18 an hour
- Full-time
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Accent Catering Services Ltd —Kingston upon Thames
- £19.14 an hour
- Full-time
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
5d
Brunning & Price - Parrot Inn —Ockley
- £38,000 - £47,500 a year
- Full-time
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
12d
The Wolseley City Team —London
- £20.21 - £20.71 an hour
- Full-time
- Kitchen experience
Quick apply
The Ned —London
- Up to £80,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
- Employee assistance programme
- Sick pay
Quick apply
5d
Bill's - Kingston —Kingston upon Thames
- £45,600 a year
- Full-time
- Employee discount
Quick apply
20h
Restaurant Associates —Wisley
- Up to £33,000 a year
- Full-time
- Management
- Cooking
- Supervising experience
- Free parking
- Annual leave
6d
The Ned London —London
- Up to £80,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
- Employee assistance programme
- Sick pay
5d
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