Head chef Work, Jobs in Tarves, Abd (with Salaries)

Head Chef
Sodexo —Peterhead
- £17.51 an hour
- Weekend availability
- Management
- Cooking
- Organisational skills
- Employee assistance programme
Quick apply
4d
Relief Head Chef
BaxterStorey UK —Aberdeen
- £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Care UK —Milltimber
- Weekend availability
- Cooking
- Kitchen experience
- Annual leave
- Employee discount
8d
Head Chef
The Aberdeen Altens Hotel —Aberdeen
- Weekend availability
- Cooking
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
11d
Head Chef
Woodlands Care Home —Aberdeen
- £17.68 an hour
- Weekend availability
- Organisational skills
- Leadership
- Kitchen experience
- Annual leave
Quick apply
4d
Head Chef - R196
Mack Residential LTD —Westhill
- £15.50 an hour
- Weekend availability
- Hospitality
- Cooking
- Team management
- Free parking
Quick apply
1d
Chef Manager
Defence —Peterhead
- Cooking
- Communication skills
1d
Assistant Head Chef
ASK Italian —Aberdeen
- £12.71 - £15.75 an hour
- Full-time
- Leadership
- Restaurant
- Annual leave
- Employee discount
22h

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Head Chef

Sodexo -
Peterhead

Quick apply

Job details

Full-time
£17.51 an hour
4 days ago

Benefits

Cycle to work scheme
Company pension
Employee assistance programme

Qualifications

Management
Cooking
Catering
HACCP
Organisational skills
Kitchen management
Food Hygiene Certificate
Food safety
Leadership
Communication skills
Food service management
Kitchen experience

Full job description

Job Introduction

Head Chef

St Fergus Gas Terminal, Peterhead, AB42 3EP

Salary: £17.51 per hour
Hours: 37.5 hours per week
Shifts: Monday to Friday, 7:00am – 3:00pm

Qualified for 3-5 years minimum requirement

Lead a Kitchen That Makes a Difference

Are you an experienced Head Chef looking for a rewarding role with a great work-life balance? Join Sodexo at St Fergus Gas Terminal and take the lead in delivering high-quality catering services in a professional and safety-focused environment.

This is an excellent opportunity for a passionate chef with strong leadership skills who enjoys managing a kitchen, developing a team and delivering exceptional food standards.

What You'll Be Doing

As Head Chef, you'll be responsible for the day-to-day management of the kitchen, ensuring food is prepared safely, efficiently and to the highest quality standards.

Your responsibilities will include:

Leading and motivating the kitchen team to deliver an outstanding catering service.
Preparing and cooking meals to agreed recipes, portion sizes and quality standards.
Planning menus in line with client requirements and ensuring meals are served on time.
Managing food ordering, stock control and stock rotation to minimise waste and achieve food cost targets.
Maintaining the highest standards of food safety, hygiene and cleanliness in line with HACCP and Food Safety legislation.
Ensuring accurate completion of food safety records, including temperature monitoring.
Managing kitchen budgets and key performance indicators, including food margins and stock takes.
Ensuring all catering equipment is used safely, maintained correctly and any faults are reported promptly.
Promoting a positive health, safety and food safety culture across the kitchen.
Supporting and developing team members through coaching and training.
Reporting incidents, hazards and any operational issues, taking corrective action where appropriate.
Participating in training, meetings and continuous improvement initiatives.
Ensure compliance with the Health and Safety at Work Act and all relevant legislation.
Lead by example in promoting Sodexo's Health, Safety and Environment standards.
Maintain knowledge of COSHH regulations and ensure all cleaning chemicals are stored and used safely.
Ensure all team members understand and follow company health and safety procedures.

What We're Looking For

To be successful in this role you'll have:

A minimum of 5 years' professional catering experience.
At least 3 years' experience in a Kitchen Management or supervisory role.
Previous catering management experience.
Strong knowledge of kitchen operations, food costing, stock management and KPIs.
A Food Safety & Hygiene qualification.
Excellent understanding of HACCP principles and food safety management systems.
Experience managing budgets, reducing waste and maintaining high food quality standards.
Strong leadership, communication and organisational skills.
A proactive approach to health, safety and continuous improvement.

Why Join Sodexo?

Working with Sodexo is more than just a job – it's an opportunity to be part of something bigger. You'll join a supportive team where your contribution is valued and where you'll have the opportunity to grow your career.

Our benefits include:

Competitive salary.
Monday to Friday working pattern with weekends free.
Unlimited access to an online wellbeing platform.
Employee Assistance Programme offering legal, financial and wellbeing support.
24-hour Virtual GP service.
Sodexo Discounts Scheme with savings across leading retailers.
Company Pension Scheme.
Learning and development opportunities to support your career progression.
Bike to Work Scheme.
Enhanced UK & Ireland benefits and leave policies.

Ready to Join Us?

If you're a passionate and experienced Head Chef who thrives in a leadership role and is committed to delivering exceptional food and service, we'd love to hear from you.

Apply today and help us fuel our customers while growing your career with Sodexo.

Sodexo is committed to creating an inclusive workplace where everyone feels they belong. We welcome applications from people of all backgrounds and experiences.

Sodexo reserves the right to close this vacancy early should we receive a high volume of applications.

Quick apply

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head chef jobs in tarves, abd

Head Chef

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Head Chef

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Head Chef - R196

Chef Manager

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