catering management Work, Jobs in tavistock, dev (with Salaries)

Café Supervisor
Duchy of Cornwall —Yelverton
- Up to £29,000 a year
- Weekend availability
- Supervising experience
- Travel
- Food service
- Free parking
- Store discount
Quick apply
9d
Cleaner
OCS Group —Launceston
- £12.71 an hour
Quick apply
Shop Manager - Launceston
St Lukes Hospice Plymouth —Launceston
- £28,563 a year
- Full-time
- Hospice
- Annual leave
9d
Regional Trainer
OCS Group —Plymouth
- Monday to Friday
- Travel
- Contracts
Quick apply
Catering Assistant
ESS Compass —Torpoint
- £12.76 an hour
10d
Administrative Assistant
South Devon Railway Limited —Buckfastleigh
- £27,000 - £30,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Free parking
- Employee discount
Quick apply
Stocktaker
nGeneration —Plymouth
- £26,000 - £28,000 a year
- Weekend availability
- Bar
- Microsoft Excel
- Customer service
Quick apply
Catering And Housekeeping Assistant
ESS Compass —Newton Abbot
- £13.29 an hour
10d
Complex Manager
Devon County Football Association —Newton Abbot
- £30,000 a year
- Weekend availability
- In-person
- Free parking
- Health & wellbeing programme
Quick apply
9d
Legal Secretary (Private Client)
WBW Solicitors —Newton Abbot
- From £24,935 a year
- Computer literacy
- Microsoft Office
- Administrative experience
- Health & wellbeing programme
- Life insurance
Quick apply
2d
Registered Manager
Merafield View Nursing Home —Plympton
- Full-time
- Management
- Computer literacy
- Supervising experience
- Free parking
- Sick pay
Quick apply
Chef - 8 am to 2pm Saturday, Sunday, (DEVCHWE)
Savills Catering —Plymouth
- £15 an hour
- Weekend availability
- Cooking
- In-person
- Leadership
Quick apply
1d
Chef Manager
Impact Food Group —Newton Abbot
- £28,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
11d
Estate & Commercial Director
Marldon Christmas Tree Farm —Marldon
- From £45,000 a year
- Full-time
- Management
- Sales
- Business development
- Free parking
Quick apply
8d
Morning Cleaner - Ivybridge Community College
Norse Group LTD —Ivybridge
- £12.21 - £12.71 an hour
- Part-time
- Communication skills
- Annual leave
Cook
Bowden Derra Park Limited —Launceston
- £13.50 - £14.00 an hour
- Full-time
- Customer service
- Cooking
- Free parking
- Annual leave
Quick apply
3d
Chef Manager
Aspens —Camelford
- £14.50 - £15.00 an hour
- Full-time
- Sales
- Leadership
- School
4d
Kitchen Assistant/Cook
Mia's Brews and Bubbles —Plympton
- £12.50 - £14.00 an hour
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Flexible schedule
Quick apply
Catering Assistant - Bidwell Brook School
Norse Group LTD —Totnes
- £12.71 an hour
- Part-time
- School
- Annual leave
10d
Head Chef
ESS Compass —Plymouth
- £32,611.90 - £32,612.00 a year
- Full-time
- Cooking
- Contracts
- Kitchen experience
- Employee discount

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Café Supervisor

Duchy of Cornwall
Yelverton

Quick apply

Job details

Full-time
Up to £29,000 a year
9 days ago

Benefits

Free parking
Store discount
Health & wellbeing programme
Discounted or free food
Company pension
Company events
Employee discount
Sick pay
On-site parking

Qualifications

Supervising experience
Food service
Organisational skills
Leadership
Restaurant experience

Full job description

Job Description

Café Supervisor

Gather & Moor – Princetown, Devon

A new opening in the heart of Princetown occupying the previous Dartmoor visitor centre. A community hub for the village and the wider moor with a blend of food and drink to eat in, out or takeaway; visitor information and retail, community events, workshops and exhibitions, moorland discovery and maker spaces, play, learn and moor.

A centre for visitors to the moor, to support those that live and work there and to spread the aspirations and the Duchy’s commitment to and vision for the landscape and communities of Dartmoor.

Opening this summer, we are looking for applicants who would be able to join the Duchy quickly and could travel to and from work with their own transport.

Overview

To supervise the café operation, it’s team, it’s visitors, the food, drink and the business elements with a hands-on approach and natural leadership from the front.

The Gather & Moor café will offer a blend of grab and go and food to order menus, with spaces to eat indoors, in the garden, out front on the terrace or to eat on the hoof. The vibe will be great quality, sustainably considered, quick, relaxed, welcoming and something for everyone who happens to be passing or planning a visit to the moor. Something a little different.

This post reports to the Cafe Manager. Direct reports will be the Café team and dotted line to the retail and visitor staff.

Responsibilities

· To assume shift oversight of the food service and preparation, team performance, quality control and cleanliness and hygiene

· To help develop and shape the blend of menus, drinks, events and activities to optimise financial and reputational performance

· To engage and foster sound business relationships with local suppliers and assist on the integration of these into the food and drink offer wherever possible

· To support the management team in creating and developing an efficient, slick, consistent yet relaxed food service system and guest experience

· To operationally ensure effective resourcing for the site through rotas and forward scheduling

· To support the management and marketing team in protecting and enhancing reputation, quality standards, and sales initiatives for the business and broader organisational aspirations

· Professional engagement with visitors and the community to strengthen relationships, brand and opportunity

· Ensure tight cost control measures and effectiveness in delivering on budgeted margins and overall profits

· In liaison with the Cafe Manager, ensuring implementation and monitoring of all people-based systems and processes, recruitment and performance management

· To play a key role in duty management procedures and processes including emergency situations and reactive maintenance, health and safety, day to day security, visitor experience and team welfare

· You will ensure shift fulfilment of food systems, safety, catering equipment maintenance and cleaning schedules and ensure compliance and best practice is upheld at all times

· Support on procurement and waste management of sustainable consumables, food and drinkware

· To demonstrate a passionate and uncompromising approach to visitor interaction with staff development activities developed to ensure the optimum service and experience is provided

· To adopt a proactive approach to staff welfare, wellbeing development and high levels of performance

· To integrate processes and procurement with the Duchy’s sustainability and net zero targets and strategy at every opportunity

· Through example, maintain a fresh, fun, creative and inspirational environment for the teams to flourish and visitors to enjoy

· To operate within and exhibit all qualities of the values of the Duchy of Cornwall

Location & Commitments

· Primarily based in Princetown, Devon but with occasional travel to other Duchy sites

· 40 hours per week over 5 days out of 7 which will include some weekend working

· Although primarily daytime hours, there will be the need for occasional evening working for events and community activities

· Annual salary £29,000 per annum

What you’ll bring

· A comprehensive experience in a busy restaurant or café environment with proven time as a core employee, team leader or supervisor.

· An eagerness to lead by example and progress in your career

· You’ll be comfortable, through your experience, in naturally motivating people, leading from the front and leading the team towards the Duchy’s objectives and vision

· You’ll be creative, have a passion for food and will want your flair to shine through

· You’ll bring an eye for detail, a buzz to the team, a visitor first mindset and a bag full ideas and enthusiasm

· An understanding of menu costs and margins, food specs and operational efficiencies

· A keen interest in the environment and sustainable business operations

· Demonstrative confidence in solving problems and having a can-do attitude

· Possession of a positive, fun and capable approach to your work with a smile

What’s in it for you

· 28 days holiday, including bank holidays

· 12% non-contributory pension scheme

· Death In Service Benefit of 4 x annual salary

· Well-being benefits

· Supportive, people-first culture

· Staff discounts

Pay: Up to £29,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Free parking
Health & wellbeing programme
On-site parking
Sick pay
Store discount

Work Location: In person

Quick apply

Refine Your Search

catering management jobs in tavistock, dev

Café Supervisor

Cleaner

Shop Manager - Launceston

Regional Trainer

Catering Assistant

Administrative Assistant

Stocktaker

Catering And Housekeeping Assistant

Complex Manager

Legal Secretary (Private Client)

Registered Manager

Chef - 8 am to 2pm Saturday, Sunday, (DEVCHWE)

Chef Manager

Estate & Commercial Director

Morning Cleaner - Ivybridge Community College

Cook

Chef Manager

Kitchen Assistant/Cook

Catering Assistant - Bidwell Brook School

Head Chef

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