Catering manager Work, Jobs in Tayport, Fif (with Salaries)

Chef Manager - Perth
Eurest —Perth
- Up to £36,000 a year
- Monday to Friday
- Cooking
- Team management
- Contracts
12d
Kiosk Manager
Choice Catering Ltd —Perth
- £14.80 an hour
- Serving
- Hospitality
- Customer service
- Annual leave
- Flexible schedule
Quick apply
10d
Catering Supervisor
Fife Council —Thornton
- £14.27 an hour
- Part-time
- Employee discount
1d

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Kiosk Manager
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Casual Kiosk Stand Manager - Match Days
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Chef Manager - Perth

Eurest -
Perth

Apply Now

Job details

Up to £36,000 a year
12 days ago

Qualifications

Cooking
Catering
Team management
Contracts
Food safety
Leadership

Full job description

Chef Manager - Perth

Up to £36,000 per annum, depending on experience

Monday - Friday, 7am to 3:30pm

About the Role

We are seeking an experienced and motivated Chef Manager to lead our catering operation for Eurest in partnership with our client, SSE in Perth. This is an exciting opportunity for a passionate food professional to take ownership of a diverse and fast-paced food service environment.

You will be responsible for overseeing all aspects of kitchen operations, ensuring high standards of food quality, service delivery, compliance, and team performance.

Services include: breakfast, lunch, hospitality and a coffee shop.

Key Responsibilities

Lead, manage, and develop a team of catering staff
Plan and deliver high-quality, nutritious menus
Manage food ordering, stock control, and supplier relationships
Ensure compliance with food safety, health & safety, and company policies
Oversee hospitality events and special catering requests
Monitor financial performance, budgets, and cost controls
Maintain high standards of cleanliness and kitchen organisation
Ensure smooth operation of vending services

About You

Proven experience in a Chef Manager, Head Chef ideally within a contract catering environment
Strong leadership and team management skills
Excellent organisational and communication abilities
Financial awareness with experience managing budgets and GP
Food Safety Level 3 (or equivalent) desirable
Flexible and adaptable approach to business needs

If you are a driven culinary professional ready to take the next step in your career, we would love to hear from you.

About Us

We connect workplaces to mindful, flavourful & planet-positive catering

At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly

Job Reference: com/2506/43109001/52724809/SU #SCOT #Eurest

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

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